Marry Me Chicken Gnocchi Soup

Save this recipe on:

Imagine cozying up with a bowl of creamy, soul-soothing soup that tastes like love at first bite. Marry Me Chicken Gnocchi Soup is exactly that—a rich, velvety broth infused with sun-dried tomatoes, garlic, herbs, and tender gnocchi, all embracing juicy shredded chicken and vibrant spinach. It’s comfort food turned gourmet with minimal effort, perfect for chilly nights or impressing someone special.

Pin this Recipe
Carrot Cake Cream Cheese Bars

The flavors in this dish echo the classic “Marry Me Chicken” but are transformed into a spoonable delight. Each bite is packed with bold, creamy goodness and that irresistible blend of Italian-inspired ingredients. Whether you serve it as a hearty main course or a luxurious starter, this soup delivers indulgence with every ladle.


What Kind of Gnocchi Should I Use?

You can use shelf-stable, refrigerated, or even frozen gnocchi for this recipe. Shelf-stable gnocchi is a great pantry staple and holds its shape well in the creamy broth. If you prefer a fluffier bite, go for fresh refrigerated gnocchi. Whichever you choose, just be sure not to overcook them—they should be tender but not mushy.


Ingredients for the Marry Me Chicken Gnocchi Soup

  • Chicken breast – Cooked and shredded, this is the protein-rich star that brings the savory depth.
  • Gnocchi – These soft, pillowy dumplings turn the soup into a satisfying, hearty meal.
  • Sun-dried tomatoes – They provide a tangy sweetness and a pop of umami that mirrors the signature “Marry Me” flavor.
  • Spinach – Adds a touch of earthiness and color while boosting nutrition.
  • Garlic – Essential for building that deep aromatic flavor from the start.
  • Onion – Adds sweetness and body to the broth.
  • Chicken broth – The flavorful base that ties everything together.
  • Heavy cream – For a luscious, silky texture that makes the soup rich and indulgent.
  • Parmesan cheese – Melts into the broth, adding a salty, nutty depth.
  • Italian seasoning – Brings the herbs that balance and lift the whole dish.
  • Crushed red pepper – Just a pinch for a subtle kick.
  • Olive oil – For sautéing and richness.

How To Make the Marry Me Chicken Gnocchi Soup

Step 1: Sauté the Base Aromatics

Heat olive oil in a large soup pot over medium heat. Add the chopped onion and cook until translucent. Stir in minced garlic and cook until fragrant.

Step 2: Build the Flavor

Add sun-dried tomatoes and Italian seasoning to the pot, letting the flavors bloom. Sprinkle in a pinch of crushed red pepper for a gentle heat.

Step 3: Add Broth and Chicken

Pour in the chicken broth and bring to a gentle simmer. Add shredded cooked chicken to the pot and let it warm through.

Step 4: Stir in Cream and Cheese

Lower the heat and slowly stir in the heavy cream. Add grated Parmesan cheese and stir until fully melted into the broth.

Step 5: Cook the Gnocchi

Add the gnocchi directly to the soup. Let them cook according to the package directions, usually 2–3 minutes or until they float.

Step 6: Add Spinach

Just before serving, stir in fresh spinach and let it wilt into the soup.

Step 7: Taste and Adjust

Taste your soup and adjust salt, pepper, or seasoning as needed. Serve hot.


Serving and Storing This Creamy Favorite

Serve this soup hot with a crusty baguette or a sprinkle of extra Parmesan. For storing, let the soup cool completely and transfer it to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently on the stovetop—you might need to add a splash of broth or cream to loosen it up.


What to Serve With Marry Me Chicken Gnocchi Soup?

Garlic Bread

The buttery, garlicky crunch pairs beautifully with the creamy richness of the soup.

Caesar Salad

A classic, crisp salad balances the warmth and depth of the soup.

Roasted Brussels Sprouts

Adds a savory crunch and brings out the earthy tones in the soup.

Parmesan Roasted Potatoes

For an ultra-cozy combo, these cheesy, crispy bites make a filling partner.

Southern Deviled Eggs

If you’re serving this soup at a gathering, these creamy bites make a fun and nostalgic appetizer. Southern Deviled Eggs

Creamy Crockpot Crack Chicken

For a soup and sandwich vibe, serve a scoop of this creamy chicken mixture over toast. Creamy Crockpot Crack Chicken


Want More Soup Ideas?

If you’re all about cozy meals like this Marry Me Chicken Gnocchi Soup, you’re going to fall in love with these warm and satisfying picks:


Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of white wine or a touch of smoked paprika? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Carrot Cake Cream Cheese Bars

Marry Me Chicken Gnocchi Soup


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Craving a soup that feels like a cozy hug in a bowl? This Marry Me Chicken Gnocchi Soup is a creamy, dreamy comfort meal loaded with juicy shredded chicken, soft gnocchi, spinach, and sun-dried tomatoes. Inspired by the famous “Marry Me” chicken dish, this soup delivers bold flavor and rustic charm in every bite. Perfect for easy dinners, hearty lunch ideas, or when you just want something deliciously warm and satisfying. Whether you’re looking for a quick dinner recipe, healthy-ish comfort food, or new food ideas for the week—this soup hits the spot.


Ingredients

2 tablespoons olive oil

1 small onion, diced

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 pinch crushed red pepper flakes

4 cups chicken broth

2 cups cooked chicken breast, shredded

1 cup heavy cream

0.5 cup grated Parmesan cheese

16 ounces gnocchi

1 cup fresh spinach

0.5 cup sun-dried tomatoes, chopped

Salt and black pepper, to taste


Instructions

1. Heat olive oil in a large soup pot over medium heat. Add diced onion and sauté until translucent.

2. Stir in garlic and cook until fragrant.

3. Add sun-dried tomatoes, Italian seasoning, and crushed red pepper flakes. Cook for 1 minute.

4. Pour in chicken broth and bring to a simmer. Add shredded chicken.

5. Lower the heat and stir in heavy cream and Parmesan cheese until melted.

6. Add gnocchi and cook for 2–3 minutes or until they float to the top.

7. Stir in spinach and let it wilt.

8. Season with salt and pepper to taste. Serve hot.

Notes

Don’t overcook the gnocchi or they’ll become mushy—once they float, they’re done.

For a richer flavor, try adding a splash of white wine before the broth.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 520
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 110mg

Keywords: marry me chicken gnocchi soup, creamy chicken gnocchi, easy dinner soup, comfort food, one pot meal

Save this recipe on: