Marry Me Chicken Orzo

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Creamy, dreamy, and utterly irresistible, this Marry Me Chicken Orzo is a one-skillet wonder that brings dinner to life with rich flavors and hearty comfort. With juicy chicken, perfectly cooked orzo, sun-dried tomatoes, and fresh baby spinach, this dish is both luxurious and soul-satisfying. It’s the kind of meal that makes people say, “Where has this been all my life?”

Imagine tender bites of chicken wrapped in a creamy garlic parmesan sauce, nestled into orzo pasta that absorbs all the deliciousness like a sponge. It’s cozy enough for weeknights yet elegant enough for company. If you’re looking for a recipe that will impress without a ton of effort, this is it.

What Kind of Orzo Should I Use?

Look for traditional durum wheat orzo, which is widely available in most U.S. grocery stores. It cooks quickly and absorbs sauces beautifully, making it perfect for creamy skillet dishes like this one. You can also use whole wheat orzo for a slightly nuttier taste and added fiber.

Ingredients for the Marry Me Chicken Orzo

Chicken Breast: Lean and protein-rich, diced chicken breast is seared for flavor and forms the hearty base of this dish.

Orzo Pasta: Small rice-shaped pasta that cooks directly in the sauce, soaking up all the creamy goodness.

Garlic Cloves: A few minced cloves infuse the entire dish with aromatic depth.

Sun-Dried Tomatoes: Tangy and sweet, these add a burst of concentrated flavor and gorgeous color.

Baby Spinach: Stirred in at the end for a pop of green and freshness.

Chicken Broth: Builds the foundation of the sauce and helps cook the orzo.

Heavy Cream: Adds richness and silkiness to the sauce.

Parmesan Cheese: For a salty, nutty boost that ties everything together.

Olive Oil + Butter: Used to sauté and build flavor from the base up.

Salt, Pepper, Red Pepper Flakes: Simple seasonings that elevate every bite.

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How To Make the Marry Me Chicken Orzo

Step 1: Sear the Chicken

Heat a large skillet over medium-high heat and add olive oil. Season diced chicken breast with salt and pepper, then cook until golden on all sides and fully cooked. Remove from the skillet and set aside.

Step 2: Sauté Aromatics

In the same skillet, melt a bit of butter and add minced garlic. Let it cook until fragrant (about 1 minute). Stir in chopped sun-dried tomatoes and let the flavors meld for another minute.

Step 3: Add Orzo and Liquid

Pour in the dry orzo, stir to coat with the garlic tomato mixture, then add chicken broth and heavy cream. Stir well and bring to a low simmer.

Step 4: Simmer to Creamy Perfection

Let the orzo simmer uncovered for 8–10 minutes, stirring occasionally, until tender and the liquid has thickened into a creamy sauce.

Step 5: Stir in Cheese and Greens

Reduce the heat to low. Stir in grated parmesan cheese and fresh spinach. Add back the cooked chicken and stir until everything is warm, creamy, and well coated.

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Tips for Serving and Storing Marry Me Chicken Orzo

Serve this dish immediately for the creamiest texture. It pairs beautifully with a light salad or crusty bread. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or cream to loosen the sauce.

What to Serve With Marry Me Chicken Orzo?

Garlic Bread

A crispy, buttery slice of garlic bread is perfect for scooping up that luscious sauce.

Caesar Salad

The crispness and tanginess of Caesar salad contrast beautifully with the creamy orzo.

Roasted Asparagus

Adds a pop of color and fresh bite to your plate.

Lemon Butter Green Beans

Bright and citrusy, these lighten up the meal just right.

White Wine

A chilled glass of Sauvignon Blanc or Chardonnay complements the creamy flavors.

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Want More Dinner Ideas?

If you loved this creamy chicken skillet, here are more crave-worthy meals to add to your menu:

• Creamy Parmesan Italian Sausage Soup for bold comfort in a bowl.
• Creamy Crockpot Crack Chicken when you need an easy, cheesy, slow-cooked option.
• Garlic Butter Chicken with Rigatoni and Parmesan if you’re craving creamy pasta bliss.
• Baked Teriyaki Chicken Thighs for a sweet-savory twist.
• Crispy Chicken Fried Chicken for Southern-style crunch that never disappoints.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a pinch of Cajun seasoning or a swirl of cream cheese? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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