Marry Me Gnocchi

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This Marry Me Gnocchi is rich, comforting, and coated in a creamy sun-dried tomato sauce that clings to every pillowy bite. It’s the kind of cozy one-pan dinner that makes you weak in the knees—a dish worthy of candlelight but simple enough for a weeknight.

The savory parmesan, tender gnocchi, wilted spinach, and subtle heat from red pepper flakes marry so beautifully that it just might spark a proposal (or at least requests for seconds). Whether you’re cooking for someone special or treating yourself, this dish delivers love in every forkful.

What Kind of Gnocchi Should I Use?

Shelf-stable gnocchi found in the pasta aisle is perfect for this recipe. It cooks directly in the sauce, absorbing all that creamy goodness. You can also use fresh gnocchi, but you may need to reduce the cooking time slightly. Frozen gnocchi will work, too—just thaw before cooking for the best texture.

Ingredients for the Marry Me Gnocchi

• Potato Gnocchi: The base of the dish, soaking up the sauce like a dream.
• Sun-Dried Tomatoes: Adds tangy-sweet depth and a burst of umami.
• Garlic: Freshly minced garlic infuses the sauce with aromatic flavor.
• Heavy Cream: Creates that rich, luscious texture that brings it all together.
• Parmesan Cheese: Salty and nutty, it thickens the sauce and adds savory punch.
• Spinach: A fresh and vibrant contrast to the creamy elements.
• Crushed Red Pepper Flakes: Adds subtle heat that makes the flavors pop.
• Olive Oil: Used to sauté the garlic and infuse the base.
• Salt and Pepper: Essential for seasoning the sauce to perfection.

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How To Make the Marry Me Gnocchi

Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add the minced garlic and sun-dried tomatoes. Stir for 1-2 minutes until fragrant but not browned.

Step 2: Create the Creamy Base

Pour in the heavy cream and bring it to a gentle simmer. Add in the crushed red pepper flakes and season with salt and pepper. Let it simmer for a few minutes so the flavors meld.

Step 3: Add the Gnocchi

Stir in the gnocchi directly into the sauce. Cover and cook for about 5-7 minutes, stirring occasionally until the gnocchi are soft and cooked through.

Step 4: Wilt in the Spinach

Add the fresh spinach and gently stir until it wilts into the sauce.

Step 5: Finish With Cheese

Sprinkle in the grated parmesan and stir until melted and creamy. Adjust seasoning if needed and remove from heat.

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Serving and Storing This Creamy Gnocchi

Serve this dish immediately while it’s creamy and hot, garnished with extra parmesan or fresh basil. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream or milk to loosen the sauce.

What to Serve With Marry Me Gnocchi?

Garlic Bread

A crunchy, buttery side to scoop up any extra sauce.

Simple Green Salad

A light arugula or spinach salad with lemon vinaigrette balances the richness.

Roasted Asparagus

Crisp and earthy asparagus brings a vibrant, green contrast.

Grilled Chicken

Add protein by serving grilled or baked chicken breast alongside or sliced on top.

White Wine

A glass of chilled Pinot Grigio or Chardonnay complements the creamy sauce.

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Want More Pasta Ideas with a Creamy Twist?

If you love this Marry Me Gnocchi, you’ll probably enjoy these other Savor Queen favorites:

• Garlic Butter Chicken with Rigatoni and Parmesan
• Creamy Parmesan Italian Sausage Soup
• Creamy Honey Pepper Chicken Mac and Cheese Delight
• Garlic Sausage Alfredo Rigatoni
• One Pan Creamy Cheddar Sausage Ranch Chicken Pasta

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of mushrooms or a splash of white wine? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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