Name: Marry Me Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound large shrimp, peeled and deveined; 8 ounces fettuccine pasta; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1/2 teaspoon crushed red pepper flakes; 1/2 cup chicken broth; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley, chopped

Succulent shrimp bathed in a creamy, sun-dried tomato-infused sauce, all swirled with perfectly cooked fettuccine. Marry Me Shrimp Pasta isn’t just a name—it’s a promise of indulgence that might just spark love at first bite. Whether you’re planning a romantic dinner or a weeknight treat, this dish brings restaurant-worthy flavor right to your table with minimal fuss.

The richness of the sauce balances beautifully with the bold spices and juicy shrimp, creating a harmonious bite every time. And the best part? It comes together in just 30 minutes, making it a dreamy option for an easy dinner recipe that doesn’t skimp on wow factor.

What Kind of Pasta Should I Use?

Fettuccine is the ideal choice for this dish. Its broad, flat strands hold the creamy sauce like a dream, ensuring every bite is loaded with flavor. That said, you could swap it for linguine, spaghetti, or even penne if that’s what you have on hand. Just be sure to cook it al dente so it holds up well in the sauce.

Ingredients for the Marry Me Shrimp Pasta

Shrimp (large, peeled and deveined): The star of the show—juicy, tender, and quick-cooking. Use fresh or thawed frozen shrimp for the best texture.

Fettuccine: This pasta is perfect for soaking up the rich sauce and offering satisfying bites.

Garlic: Freshly minced garlic infuses the sauce with savory depth.

Sun-Dried Tomatoes: Adds a tangy-sweet burst of umami that cuts through the richness.

Heavy Cream: Forms the luscious, creamy base of the sauce.

Parmesan Cheese: Freshly grated cheese adds saltiness and body to the sauce.

Crushed Red Pepper Flakes: Gives a gentle heat that complements the shrimp.

Chicken Broth: Lightens the cream and builds flavor.

Butter & Olive Oil: For sautéing and richness.

Salt & Pepper: Essential seasonings to bring everything together.

Fresh Parsley: A bright, herbal finishing touch.

How To Make the Marry Me Shrimp Pasta

Step 1: Sauté the Shrimp

Heat olive oil and butter in a large skillet over medium heat. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 2 minutes per side. Remove and set aside.

Step 2: Build the Flavor Base

In the same skillet, add minced garlic and cook until fragrant. Toss in the chopped sun-dried tomatoes and red pepper flakes, sautéing briefly to release their flavors.

Step 3: Create the Creamy Sauce

Pour in the chicken broth and stir, scraping up any bits stuck to the pan. Add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

Step 4: Cook the Pasta

While the sauce simmers, cook the fettuccine according to package directions. Reserve 1/2 cup of pasta water before draining.

Step 5: Combine and Finish

Add the cooked pasta to the sauce along with reserved water if needed to loosen. Return shrimp to the skillet and toss everything together. Let it cook for another 1-2 minutes to heat through.

Step 6: Serve

Garnish with chopped parsley and extra Parmesan. Serve immediately while it’s hot and creamy.

How to Serve and Store Marry Me Shrimp Pasta

Serve this pasta fresh out of the skillet for the best texture and taste. It’s perfect for date nights, family dinners, or impressing guests. Pair with a crisp white wine and maybe a side salad or garlic bread.

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to revive the sauce.

What to Serve With Marry Me Shrimp Pasta?

Garlic Bread

A classic pairing that helps scoop up every bit of that dreamy sauce.

Caesar Salad

Crisp romaine, tangy dressing, and croutons make for a refreshing side.

Roasted Asparagus

The slight char brings out earthy flavors that contrast well with the creamy pasta.

White Wine

A crisp Chardonnay or Pinot Grigio complements the richness of the dish.

Lemon-Parmesan Broccoli

Adds zest and crunch to your plate.

Caprese Skewers

Bite-sized and fresh—great for a colorful, vibrant starter.

Want More Pasta Ideas?

If you’re loving the comforting indulgence of this dish, here are more pasta favorites to explore on SavorQueen:

Garlic Butter Chicken with Rigatoni and Parmesan for a cozy, hearty twist.
Creamy Honey Pepper Chicken Mac and Cheese Delight for a sweet and spicy upgrade.
Cajun Chicken and Sausage Pasta Skillet if you’re craving smoky heat.
Garlic Sausage Alfredo Rigatoni to keep the creamy comfort going.
Olive Garden Chicken and Shrimp Carbonara for a restaurant-style crowd pleaser.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added spinach or swapped in scallops? I’d love to hear how it turned out—drop your thoughts or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Marry Me Shrimp Pasta

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Ready to fall in love with your dinner? This Marry Me Shrimp Pasta is a creamy, dreamy dish that blends tender shrimp, sun-dried tomatoes, and Parmesan into a luscious sauce tossed with fettuccine. It’s the kind of quick dinner idea that feels like a restaurant splurge but comes together in under 30 minutes. Whether you’re planning a romantic meal or need new dinner ideas for the family, this easy recipe delivers bold flavor with minimal effort. Perfect for weeknight meals, date-night cooking, or when you simply crave indulgent comfort food.