Meatloaf with Mashed Potatoes and Cheese

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Meatloaf with Mashed Potatoes and Cheese is the ultimate comfort food casserole that layers hearty ground beef, creamy mashed potatoes, and gooey melted cheese in one dish. Topped with crispy bacon and a sprinkle of parsley, this recipe delivers a savory trifecta that will have your family coming back for seconds every time.

Whether you’re feeding a hungry crowd or preparing an indulgent weeknight dinner, this layered meatloaf is a warm hug on a plate. It’s simple enough for beginners and flexible enough to tweak to your liking, from switching up cheeses to sneaking in extra veggies. Every bite is a little slice of classic American comfort.

What Kind of Cheese Should I Use?

For that golden, melty topping, sharp cheddar cheese is the go-to choice, giving the perfect punch of flavor. However, you can also mix in mozzarella for a stretchy pull or Monterey Jack for a creamy finish. If you want to spice things up, pepper jack is a great swap that melts beautifully and adds a gentle kick.

Ingredients for the Meatloaf with Mashed Potatoes and Cheese

Ground beef – The juicy foundation of the dish, offering a rich, meaty base.

Onion and garlic – These aromatics bring depth and a subtle sweetness that infuse the meat with flavor.

Breadcrumbs – They help bind the meat together and keep it tender.

Eggs – Act as a binder for the meatloaf, helping it hold shape when sliced.

Worcestershire sauce – A splash adds that umami-rich, savory punch.

Mashed potatoes – Creamy, buttery mashed potatoes layer beautifully on top and balance the savory meat.

Cheddar cheese – Melted into the mashed layer and sprinkled on top for that irresistible crust.

Cooked bacon – Adds salty crunch and flavor on top.

Fresh parsley – A bright finishing touch to bring it all together.

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How To Make the Meatloaf with Mashed Potatoes and Cheese

Step 1: Prepare the Meatloaf Base

Preheat your oven to 375°F. In a large bowl, combine ground beef, finely chopped onion, minced garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix until fully combined, then press the mixture evenly into the bottom of a greased 9×13-inch baking dish.

Step 2: Bake the Meatloaf

Bake the meat mixture uncovered for about 25-30 minutes or until it’s cooked through and firm. While it’s baking, start making your mashed potatoes.

Step 3: Make the Mashed Potato Layer

Boil peeled and diced potatoes until fork-tender. Drain and mash with butter, cream (or milk), salt, and a bit of garlic powder for flavor. You can also fold in some shredded cheddar cheese at this point for extra cheesiness.

Step 4: Assemble the Layers

Once the meatloaf is cooked, spread the mashed potatoes evenly over the top. Sprinkle a generous amount of cheddar cheese over the mashed potatoes, then top with crumbled cooked bacon.

Step 5: Broil to Finish

Place the casserole back in the oven and broil for 3-5 minutes until the cheese is bubbly and golden. Garnish with fresh parsley before serving.

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Serving and Storing This Cheesy Meatloaf Bake

Serve this dish hot, straight from the oven, while the cheese is still gooey and the edges are slightly crispy. It’s hearty enough to be a meal on its own but pairs beautifully with a crisp salad or simple side.

To store, let the leftovers cool completely. Then transfer to an airtight container and refrigerate for up to 4 days. To reheat, warm in the oven at 350°F or microwave until heated through.

What to Serve With Meatloaf with Mashed Potatoes and Cheese?

Steamed Green Beans

Their freshness and snap contrast perfectly with the richness of the casserole.

Roasted Carrots with Thyme

Add a little sweetness and color to your plate.

Creamy Coleslaw

Crunchy, tangy coleslaw adds balance to the creamy textures.

Buttery Dinner Rolls

Perfect for soaking up any juices left on the plate.

Crisp Apple Salad

Something sweet and tart can lift the savory flavors beautifully.

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Want More Comfort Food Casserole Ideas?

If you’re loving the cozy feel of this meatloaf bake, try these satisfying dishes next:

• Easy Shepherd’s Pie when you’re craving a traditional layered comfort dish.
• Dad’s Creamy Cheesy Au Gratin Potatoes for an ultra-cheesy potato fix.
• Crispy Chicken Fried Chicken if you want a Southern classic done right.
• Creamy Crockpot Crack Chicken for hands-off, cheesy, creamy chicken joy.
• Slow Cooker Creamy Chicken Gravy when you need something warm and ready by dinner.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a spicy cheese blend or topped it with scallions? Let us know how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

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