Melt In Your Mouth Caesar Chicken

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Juicy, tender, and cloaked in a velvety Caesar dressing sauce, Melt In Your Mouth Caesar Chicken is the weeknight hero your dinner routine has been craving. With minimal prep and a whole lot of flavor, this dish transforms humble chicken breasts into a creamy, savory masterpiece that feels gourmet without the fuss.

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Each bite delivers a satisfying combo of seared golden edges, a rich Caesar crust, and ultra-moist chicken that practically falls apart with your fork. If you’re in search of an easy dinner idea that pleases a crowd and works beautifully with just a handful of pantry staples, this one’s a guaranteed winner.


What Kind of Caesar Dressing Should I Use?

The key to a standout Caesar chicken is starting with a Caesar dressing that packs flavor. Go for a creamy, bold variety—preferably one made with real Parmesan, garlic, and anchovy for a truly authentic taste. Homemade Caesar is ideal, but if you’re short on time, Ken’s Steakhouse or Cardini’s are delicious store-bought options that won’t let you down.


Ingredients for the Melt In Your Mouth Caesar Chicken

Chicken Breasts: Boneless, skinless chicken breasts are the star—thick cuts work best as they stay juicy during baking.

Caesar Dressing: The creamy base of the sauce, adding garlic, tang, and savory umami.

Sour Cream: Adds a tangy depth and enhances the creamy texture of the sauce.

Parmesan Cheese: Freshly grated is best for that golden, salty crust on top.

Black Pepper: Gives the dish a gentle kick and balances the creamy richness.

Chopped Parsley (optional): Adds color and freshness right before serving.


How To Make the Melt In Your Mouth Caesar Chicken

Step 1: Prep Your Chicken

Preheat the oven to 375°F. Lightly grease a baking dish. Pat your chicken breasts dry and place them in the dish in a single layer.

Step 2: Mix the Creamy Caesar Sauce

In a medium bowl, stir together the Caesar dressing, sour cream, and a pinch of black pepper. Mix until smooth and fully combined.

Step 3: Smother and Sprinkle

Spread the Caesar mixture generously over each chicken breast. Top with a liberal sprinkle of freshly grated Parmesan cheese.

Step 4: Bake to Perfection

Bake uncovered for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F and the top is golden and bubbly.

Step 5: Rest and Serve

Let the chicken rest for 5 minutes before slicing. Garnish with chopped parsley and serve warm.


How to Serve and Store Melt In Your Mouth Caesar Chicken

This dish is best served hot and fresh out of the oven when the sauce is at its creamiest. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until heated through. Avoid freezing, as the sauce may separate.


What to Serve With Melt In Your Mouth Caesar Chicken?

Roasted Rosemary Sweet Potatoes

A savory-sweet side that balances the creamy chicken beautifully. Get the recipe

Parmesan Baked Potatoes

Crispy edges and cheesy flavor pair perfectly with the Caesar notes. Try it here

Classic Spaghetti Carbonara

For pasta lovers, this rich yet simple side complements the sauce’s garlic-Parmesan flair. See the recipe

Caesar Salad with a Crunch

Double down on the Caesar flavor with a crisp, cold side salad tossed in the same dressing.

Garlic Butter Dinner Rolls

They’re perfect for soaking up any extra creamy sauce left on your plate.


Want More Chicken Dinner Ideas?

If you’re loving the creamy Caesar vibe, here are a few more dinner ideas you’ll want to bookmark:


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Have you added your own spin? Maybe a dash of crushed red pepper or a sprinkle of breadcrumbs? Share your twist in the comments—I’d love to hear it!

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. You never know what new favorite you’ll stumble across.


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Melt In Your Mouth Caesar Chicken

Melt In Your Mouth Caesar Chicken


  • Author: Julia Walton
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Looking for a no-fuss chicken dinner that delivers bold flavor with creamy comfort? This Melt In Your Mouth Caesar Chicken checks every box. It’s a quick dinner recipe that turns pantry staples into a rich, juicy, oven-baked dish that feels like a cozy restaurant meal at home. The tangy Caesar dressing, melty Parmesan, and tender chicken make it ideal for busy weeknights or easy Sunday dinners. Whether you’re collecting food ideas for meal prep, weeknight dinners, or comforting family favorites—this easy recipe will be a repeat performer.


Ingredients

4 boneless skinless chicken breasts

1 cup Caesar dressing

1/2 cup sour cream

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)


Instructions

1. Preheat oven to 375°F and grease a baking dish.

2. Place chicken breasts in a single layer in the prepared dish.

3. In a bowl, mix Caesar dressing, sour cream, and black pepper until smooth.

4. Spread the sauce evenly over the chicken.

5. Sprinkle Parmesan cheese on top of each breast.

6. Bake uncovered for 30–35 minutes, or until internal temperature reaches 165°F.

7. Remove from oven and let rest for 5 minutes.

8. Garnish with chopped parsley if desired and serve warm.

Notes

For extra crispy tops, broil for the last 2 minutes of baking.

Thick chicken breasts retain moisture better—avoid thin cuts.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 380
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 95mg

Keywords: easy dinner, Caesar chicken, baked chicken, creamy chicken

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