These Melted Snowman Peanut Butter Cookies are the most delightful treat to bring a little winter magic into your kitchen. With their playful design and rich, nutty flavor, they’re a sweet and silly way to enjoy the season. Whether you’re baking with kids or adding some cheer to a cookie exchange, these cookies will melt hearts just like they melt in your mouth.
Each bite is soft, chewy, and packed with creamy peanut butter goodness, all topped with a white chocolate “snowman” that gives them their charming melted appearance. It’s the kind of festive dessert that turns any ordinary afternoon into a celebration of cozy creativity.
What Kind of Peanut Butter Should I Use?
Creamy peanut butter works best for this recipe, offering a smooth texture that binds the cookie dough perfectly. Avoid natural or crunchy peanut butters, as they may make the dough too oily or crumbly.
Ingredients for the Melted Snowman Peanut Butter Cookies
- Peanut Butter: Provides the base flavor and rich texture that makes the cookie soft and chewy.
- Butter: Adds moisture and helps the cookie spread evenly.
- Brown Sugar & Granulated Sugar: Brown sugar gives the cookie a molasses depth, while granulated sugar ensures crisp edges.
- Egg: Binds everything together and gives the cookie structure.
- Vanilla Extract: Enhances the overall flavor.
- Flour: All-purpose flour gives the cookie the right amount of body.
- Baking Soda: Ensures the cookies puff and bake evenly.
- Salt: Balances the sweetness.
- White Chocolate or Candy Melts: Used for the snowman heads and drippy snow.
- Large Marshmallows: Act as the base for the snowman face.
- Black and Orange Decorating Gels: For drawing on the snowman features.
How To Make the Melted Snowman Peanut Butter Cookies
Step 1: Make the Cookie Dough
Cream together the peanut butter, softened butter, and both sugars until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet until just combined.
Step 2: Scoop and Bake
Scoop dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper. Flatten slightly with your hand. Bake at 350°F (175°C) for 8-10 minutes, or until the edges are lightly golden. Let them cool completely.
Step 3: Add the Snowman Marshmallows
Melt the white chocolate or candy melts. Place a large marshmallow on each cooled cookie, then spoon the melted chocolate over the top to look like melting snow. Let some drip down the sides for a realistic look.
Step 4: Decorate the Faces
Once the chocolate sets slightly, use decorating gel to draw on the eyes, carrot nose, mouth, and buttons. Have fun with the expressions—crooked smiles and winks are totally encouraged!


How To Serve and Store These Cookies
Serve these cookies at room temperature on a holiday platter or tucked into cookie tins as edible gifts. They’re also perfect for school parties or snowy day baking projects with the kids.
To store, keep them in an airtight container at room temperature for up to 5 days. If you’re making them ahead of time, you can freeze the plain cookies and decorate them fresh for serving.
What to Serve With Melted Snowman Peanut Butter Cookies?
Hot Chocolate
A warm mug of hot cocoa is the ultimate pairing for these cookies. Add whipped cream or marshmallows for extra fun.
Cold Milk
Classic and unbeatable—milk and cookies are a nostalgic combo that never goes out of style.
Coffee or Espresso
If you’re serving these at a holiday brunch or after dinner, coffee makes a wonderful match to their sweetness.
Spiced Apple Cider
Bring out the winter vibes with a cozy, cinnamon-spiced drink.
Peppermint Tea
A refreshing herbal tea can help balance the richness of the cookies.
Ice Cream
For a dessert twist, serve these cookies with a scoop of vanilla or chocolate ice cream.
Want More Cookie Ideas with a Twist?
If you love these Melted Snowman Peanut Butter Cookies, you’ll probably enjoy these other festive bites:
- Condensed Milk Snow Cookies with melt-in-your-mouth texture.
- Caramel Cheesecake Cookies for a gooey, decadent twist.
- Strawberry Cream Cheese Crumble Cookies for sweet berry delight.
- Chocolate Cherry Cookies with a rich fruit-filled bite.
- Jimmy Carter’s Grandmother’s Peanut Butter Cookies for a nostalgic, family-favorite classic.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe added mini chocolate chips to the dough or swapped the snowman face for reindeer? I’d love to hear your creative spins—drop your thoughts in the comments below!
Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.
Melted Snowman Peanut Butter Cookies
- Total Time: 25 minutes
- Yield: 12 cookies
- Diet: Vegetarian
Description
Whip up some holiday cheer with these adorable Melted Snowman Peanut Butter Cookies! Perfect for parties, gifting, or snow day baking with the kids, these cookies combine creamy peanut butter flavor with playful decorations that look like melting snowmen. Soft, chewy, and full of festive fun, they’re ideal for anyone craving holiday dessert ideas, easy recipes, or sweet food ideas that both look and taste delightful. Whether you’re planning winter snacks or cozy baking sessions, this easy cookie recipe delivers the charm and flavor you’re looking for!
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
12 large marshmallows
1 cup white chocolate or vanilla candy melts
Black decorating gel (for eyes/buttons)
Orange decorating gel (for nose)
Instructions
1. Cream peanut butter, butter, and sugars until light and fluffy.
2. Mix in the egg and vanilla extract until combined.
3. In another bowl, whisk together flour, baking soda, and salt.
4. Gradually add dry ingredients to the wet mixture.
5. Scoop dough into tablespoon-sized balls, place on baking sheet, and flatten slightly.
6. Bake at 350°F for 8–10 minutes. Let cookies cool completely.
7. Melt white chocolate or candy melts.
8. Place a marshmallow on each cookie and spoon melted chocolate over it. Let drip slightly for a “melted” look.
9. Use decorating gels to make the snowman face and buttons.
10. Let set completely before serving or storing.
Notes
Make sure cookies are completely cool before decorating so the snowman doesn’t melt too fast!
You can use candy eyes or mini chocolate chips for a fun variation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: holiday cookies, peanut butter cookies, snowman cookies, Christmas treats, kid-friendly baking
