Mexican Beef Trash

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When you’re craving something ultra-comforting, ridiculously cheesy, and packed with bold flavor—Mexican Beef Trash hits the spot like nothing else. This gloriously gooey casserole combines layers of seasoned beef, melty cheese, spicy tomatoes, and a creamy base to create the kind of dish that draws a crowd and disappears in seconds.

Whether you’re feeding a hungry family or entertaining friends for game night, this recipe delivers with hearty portions and maximum satisfaction. It’s a budget-friendly, one-pan miracle that turns simple pantry staples into something special. Expect lots of requests for seconds.

What Kind of Ground Beef Should I Use?

For this recipe, go with 80/20 ground beef—enough fat to bring flavor without making the dish greasy. Leaner beef can work too but may require a splash of oil during browning to avoid dryness.

Ingredients for the Mexican Beef Trash

Ground Beef
The heart of the dish. Go for a rich, juicy ground beef that holds up to all the cheesy goodness.

Rotel Tomatoes
These spicy, tangy tomatoes with green chiles bring the Tex-Mex heat and a nice burst of acidity.

Velveeta Cheese
Melts beautifully and blends with the beef to create that signature creamy texture.

Cream Cheese
Adds smooth richness to balance the spice and thicken the base.

Taco Seasoning
Delivers layers of bold, zesty flavor—no bland bites here.

Shredded Cheddar Cheese
Sprinkled on top for that golden, bubbly finish every casserole craves.

Onion (optional)
Sauteed onion adds depth and a subtle sweetness.

Tortilla Chips or Tater Tots (optional base)
For extra crunch or heartiness underneath the gooey top layer.

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How To Make the Mexican Beef Trash

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until no longer pink. If using, add chopped onions and cook until soft. Drain excess grease.

Step 2: Build the Flavor

Add taco seasoning and stir to coat the beef evenly. Pour in the Rotel tomatoes and cook for 2–3 minutes to combine flavors.

Step 3: Stir in the Creamy Elements

Lower the heat and mix in the Velveeta and cream cheese. Stir until completely melted and incorporated into the beef mixture.

Step 4: Prep Your Baking Dish

Lightly grease a 9×13″ baking dish. If using a crunchy base like crushed tortilla chips or a tater tot layer, add it to the bottom now.

Step 5: Assemble & Bake

Pour the beef mixture into the baking dish and spread evenly. Sprinkle shredded cheddar cheese across the top. Bake at 375°F for 15–20 minutes until bubbly and golden.

Step 6: Serve Hot

Scoop and serve hot with a big spoon—you want those cheesy pulls and meaty bites all in one.

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How to Serve and Store Mexican Beef Trash

Mexican Beef Trash is best served hot straight from the oven. It makes a satisfying main dish all on its own, but it also pairs beautifully with fresh toppings like sour cream, chopped cilantro, or jalapeno slices.

To store leftovers, transfer to an airtight container and refrigerate for up to 4 days. It reheats well in the microwave or oven. For longer storage, freeze individual portions for quick meals on busy nights.

What to Serve With Mexican Beef Trash?

Mexican Street Corn

The sweet, creamy-spiced flavors are a perfect counterpoint to the beefy richness.

Cilantro Lime Rice

Bright, herby rice balances the depth of the casserole.

Simple Garden Salad

A fresh, crunchy salad adds contrast and a healthy touch.

Guacamole and Chips

Keep the Tex-Mex vibes going with some creamy guac.

Black Bean Salad

Hearty yet refreshing, it’s a fiber-rich side that holds its own.

Pickled Jalapenos

Add some zip and zing if you love extra heat.

Cornbread Muffins

Slightly sweet and crumbly, they’re a cozy pairing.

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Want More Casserole Ideas?

If you loved this bold and cheesy bake, you’ll definitely want to check out these delicious options:

• Crockpot Mac and Cheese for a slow-cooked creamy dream.
• Easy Shepherd’s Pie with its meaty base and fluffy topping.
• French Onion Beef Rice Casserole that brings umami goodness in every bite.
• Creamy Crockpot Crack Chicken for a low-effort, high-reward dinner.
• Chicken Taco Casserole that’s layered with Tex-Mex magic.

Save This Pin For Later

Pin this flavor-packed Mexican Beef Trash recipe to your favorite Pinterest board so you can find it fast next time the craving hits.

Have you tried it with a twist—maybe jalapeno jack cheese or fire-roasted tomatoes? Drop your creative take in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes. Your next favorite might be waiting there.

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