Mexican Street Corn Salad

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If you’re looking for a side dish that’s vibrant, creamy, tangy, and a total crowd-pleaser, Mexican Street Corn Salad delivers all that and more. Inspired by the classic Mexican street food known as elote, this salad brings bold flavors and a hint of smoky char from grilled corn, combined with a zesty dressing that ties it all together.

Perfect for summer barbecues, potlucks, or Taco Tuesday, this dish transforms humble corn into a standout star. Fresh cilantro, cotija cheese, and a squeeze of lime elevate it with the right mix of freshness and richness. It’s a celebration of flavor in every bite.

What Makes This Salad So Addictive?

The magic lies in the balance. You get the sweetness of corn, the tang of lime, the creaminess of mayo, and the salty, crumbly kick of cotija cheese. Add a touch of chili powder or smoked paprika, and it’s practically irresistible. Whether you’re serving it warm or chilled, this dish keeps guests coming back for seconds.

Ingredients for the Mexican Street Corn Salad

• Corn (fresh, frozen, or canned): Grilled or charred corn is the heart of this dish, providing sweet, juicy kernels with a smoky twist.
• Cotija Cheese: This crumbly, salty cheese brings the authentic elote flavor and creamy texture.
• Mayonnaise: Creates a luscious base that binds everything together with a rich mouthfeel.
• Sour Cream: Adds tang and lightness to balance out the mayo.
• Lime Juice: Freshly squeezed lime brightens the entire salad and enhances its Mexican roots.
• Garlic (minced): Offers a subtle savory depth.
• Chili Powder or Tajín: Gives the salad a mild heat and punch of spice.
• Fresh Cilantro: Brings herby freshness and a pop of color.
• Salt and Pepper: Enhances all the other ingredients.

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How To Make the Mexican Street Corn Salad

Step 1: Char the Corn

Heat a skillet or grill pan over medium-high heat. Add your corn (fresh off the cob or thawed frozen kernels) and cook until lightly charred, stirring occasionally for even browning. This adds that iconic smoky flavor.

Step 2: Mix the Dressing

In a large bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, chili powder, salt, and pepper until smooth and creamy.

Step 3: Combine the Ingredients

Toss the charred corn into the bowl with the dressing. Mix until the corn is evenly coated.

Step 4: Add Cheese and Cilantro

Fold in the cotija cheese and chopped fresh cilantro. Give it a taste and adjust seasoning if needed.

Step 5: Chill or Serve

You can serve the salad warm, at room temperature, or chilled. Garnish with extra cilantro, cheese, and lime wedges if desired.

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Serving and Storing Tips for Mexican Street Corn Salad

This salad shines as a party side but also holds its own for weekday dinners. Store leftovers in an airtight container in the fridge for up to 3 days. If you’re prepping ahead, wait to add the cilantro and cheese until right before serving for maximum freshness.

What to Serve With Mexican Street Corn Salad?

Tacos

Pair this salad with your favorite beef, chicken, or veggie tacos to complement smoky and spicy notes.

Grilled Meats

Think grilled steak, chicken thighs, or shrimp skewers—the salad acts as a creamy, cool counterpoint.

Nachos

Serve a scoop alongside loaded nachos for a flavorful Tex-Mex feast.

Burgers

Especially with southwest-style or chipotle burgers, this salad is an amazing sidekick.

Quesadillas

The creamy, spicy corn balances the melted cheese and crispy tortilla beautifully.

BBQ Dishes

Brisket, ribs, or pulled pork? Say less. This is your perfect summer BBQ partner.

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Want More Salad Ideas with a Flavor Twist?

If this Mexican Street Corn Salad hits the spot, you’ll want to try these too:

• Creamy Crab Pasta Salad for a chilled seafood vibe.
• Tex-Mex Salad with bold beans and crunchy chips.
• Refreshing Marinated Cucumbers, Onions, and Tomatoes for a zippy veggie delight.
• Roasted Cauliflower Green Goddess Salad if you’re feeling a wholesome veggie moment.
• California Spaghetti Salad when you crave a pasta salad that actually stands out.

Save This Pin For Later

Save this creamy, spicy, smoky corn salad to your favorite Pinterest board so it’s ready when your next fiesta calls.

Tried it with a twist? Maybe fire-roasted corn or a touch of chipotle? Share your spin in the comments below!

Looking for even more irresistible ideas? Visit me on SavorQueen.com on Pinterest and discover a world of fresh flavors waiting for your table.

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