Midnight Fudge Cake

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If you’re looking to indulge your deepest chocolate cravings, Midnight Fudge Cake is the answer. This cake is not just rich; it’s downright decadent. Picture layers of dark, moist chocolate cake enveloping creamy fudge frosting, finished with a glossy ganache that melts on your tongue. It’s the kind of dessert that stops the room and steals the spotlight.

Whether it’s for a birthday, holiday, or just a craving that won’t quit, this cake delivers intense flavor and elegant presentation. The dense, luscious texture combined with the silken chocolate finish makes it ideal for impressing guests or simply treating yourself. You won’t need a special occasion to make this masterpiece, but it will make any occasion feel special.

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What Kind of Cocoa Should I Use?

To achieve that deep, almost smoky richness that makes Midnight Fudge Cake so irresistible, go for a high-quality Dutch-processed cocoa powder. This type of cocoa has a smoother flavor and deeper color than natural cocoa, and it pairs beautifully with the dark chocolate in the ganache. If you’re after a super intense chocolate experience, a blend of Dutch cocoa and black cocoa can take this recipe over the top.

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Ingredients for the Midnight Fudge Cake

• All-purpose flour: Forms the sturdy base of the cake while keeping it tender.
• Dutch-process cocoa powder: Gives the cake its dark, deep chocolate flavor and dramatic color.
• Baking soda & baking powder: The duo ensures a lofty rise and soft crumb.
• Salt: Enhances the rich cocoa and balances the sweetness.
• Granulated sugar: Adds sweetness and keeps the crumb moist.
• Brown sugar: Deepens the flavor with hints of molasses.
• Eggs: Provide structure and richness.
• Buttermilk: Contributes to the cake’s moist texture and adds slight tang.
• Brewed coffee: Intensifies the chocolate flavor without tasting like coffee.
• Vegetable oil: Adds moisture and tenderness.
• Vanilla extract: Rounds out the chocolate with aromatic warmth.
• Bittersweet chocolate: Used in the ganache and fudge frosting for silky richness.
• Heavy cream: Creates the perfect smooth ganache glaze.

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How To Make the Midnight Fudge Cake

Step 1: Prep the Cake Pans

Grease and line three 8-inch round cake pans with parchment paper. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together the sugars, eggs, buttermilk, coffee, oil, and vanilla extract until smooth.

Step 4: Make the Batter

Gradually add the dry ingredients to the wet mixture. Whisk until the batter is smooth and lump-free.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake for 28-32 minutes or until a toothpick comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.

Step 6: Prepare the Fudge Frosting

Melt bittersweet chocolate with a splash of cream until silky. Whisk in powdered sugar and a pinch of salt. Chill slightly until thickened enough to spread.

Step 7: Assemble the Cake

Layer the cakes with generous slathers of fudge frosting between each tier. Smooth the sides and top with a spatula.

Step 8: Make the Ganache Glaze

Warm heavy cream and pour it over chopped bittersweet chocolate. Let sit, then stir into a glossy ganache. Pour over the cake, letting it drip luxuriously.

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Serving and Storing Midnight Fudge Cake

Midnight Fudge Cake is best served at room temperature when the ganache is soft and the frosting is creamy. A small slice goes a long way, so it’s great for serving a crowd. Pair it with strong coffee or a glass of red wine to balance the richness.

To store, cover the cake tightly and keep it at room temperature for up to 2 days, or refrigerate for up to 5. Let it sit out before serving to soften the ganache and frosting.

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What to Serve With Midnight Fudge Cake?

Fresh Berries

The tartness of raspberries or strawberries cuts through the richness.

Whipped Cream

A light, airy dollop helps balance every luxurious bite.

Espresso or Dark Roast Coffee

Nothing highlights chocolate like coffee.

Salted Caramel Drizzle

Adds a sweet-salty contrast that enhances the depth of flavor.

Vanilla Bean Ice Cream

The cool creaminess makes it an irresistible dessert combo.

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Want More Cake Ideas with Chocolate Charm?

If this Midnight Fudge Cake lit up your dessert radar, you might want to explore more chocolatey and creamy delights like these:

• German Chocolate Poke Cake for layers of coconut-pecan goodness.
• Double Chocolate Ricotta Marble Cake if you love a rich, moist crumb.
• Chocolate Banana Bread Pudding to transform comfort food into a gourmet experience.
• Chocolate Caramel Toffee Crunch Cake for those who love textures.
• No Bake Chocolate Eclair Cake for an easy crowd-pleaser with layers of bliss.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some chili powder for a spicy kick or a touch of sea salt on top? Share your version in the comments below—I’d love to hear it.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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