Million Dollar Chicken Casserole

Save this recipe on:

Creamy, cheesy, and crowned with a golden buttery crunch, Million Dollar Chicken Casserole lives up to its extravagant name. It’s comfort food at its finest — a warm, rich dish that brings together tender shredded chicken and a luscious blend of cream cheese, sour cream, and condensed soup. Whether you’re serving it at a family dinner or prepping meals for the week, this is the kind of recipe that makes you look like a culinary genius without breaking a sweat.

It comes together with pantry staples and rotisserie chicken, making it both convenient and wildly flavorful. What really sets this dish apart is its textural contrast: creamy, savory filling beneath a crisp, buttery cracker topping. It’s simple enough for a cozy weekday meal yet indulgent enough for when you want something a little extra.

What Makes This Chicken Casserole So Special?

The secret to the “million dollar” title lies in its rich, velvety texture and layers of flavor. Using cream cheese and sour cream brings unmatched creaminess, while the Ritz cracker topping adds an irresistible crunch. It’s also endlessly adaptable, meaning you can toss in veggies or swap the protein to suit your taste.

Ingredients for the Million Dollar Chicken Casserole

• Cooked Shredded Chicken: The backbone of the casserole. Rotisserie chicken works perfectly for convenience and flavor.
• Cream Cheese: Adds a smooth, tangy creaminess that holds the casserole together.
• Sour Cream: Balances the richness with a subtle tang.
• Cream of Chicken Soup: Classic casserole base ingredient for savory depth.
• Garlic Powder & Onion Powder: Enhances the flavor with gentle aromatics.
• Salt & Pepper: Season to taste and round out the flavor profile.
• Ritz Crackers: Crushed and used as a golden topping that bakes up crisp and buttery.
• Butter: Melted and mixed with the crackers to create a rich, toasted crust.

---

How To Make the Million Dollar Chicken Casserole

Step 1: Prepare the Filling

In a large bowl, combine cream cheese, sour cream, and cream of chicken soup. Stir until smooth, then mix in garlic powder, onion powder, salt, and pepper.

Step 2: Fold in the Chicken

Add the shredded chicken to the creamy mixture, ensuring every piece is well coated. Spread the mixture evenly into a greased 9×13-inch baking dish.

Step 3: Make the Cracker Topping

In a separate bowl, combine crushed Ritz crackers with melted butter. Stir until the crumbs are fully coated.

Step 4: Top and Bake

Sprinkle the buttery cracker crumbs over the chicken mixture. Bake in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the topping is golden brown and the casserole is bubbly.

---

Serving and Storing Million Dollar Chicken Casserole

This dish is best served hot, straight from the oven, with a sprinkle of fresh parsley if you like a pop of green. Leftovers can be stored in the fridge in an airtight container for up to 4 days. To reheat, simply pop it in the microwave or cover and bake in the oven until warmed through. It also freezes well—just be sure to wrap tightly and label for up to 3 months of freezer storage.

What to Serve With Million Dollar Chicken Casserole?

Classic Green Beans

Steamed or sautéed green beans add a crisp contrast to the creamy casserole.

Garlic Bread

Soak up every bit of that creamy filling with warm, crusty garlic bread.

Simple Side Salad

A fresh salad with a zippy vinaigrette helps balance the richness.

Roasted Brussels Sprouts

Their slight bitterness pairs wonderfully with the savory casserole.

Mashed Potatoes

For an ultra-comforting meal, serve this alongside buttery mashed potatoes.

---

Want More Comfort Food Casserole Ideas?

If this Million Dollar Chicken Casserole has your heart, you’ll love digging into more creamy, cheesy, soul-satisfying meals. Here are a few must-tries from the Savor Queen kitchen:

• Creamy Crockpot Crack Chicken with ranch and bacon goodness.
• Hashbrown Chicken Casserole for the ultimate brunch-for-dinner idea.
• Chicken Crescent Roll Casserole when you want something flaky and filling.
• Slow Cooker Chicken and Dumplings for an old-fashioned favorite.
• Cajun Chicken and Sausage Pasta Skillet if you’re craving bold flavors.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added some chopped spinach or used turkey instead of chicken? I’d love to hear your version—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite recipe might just be a pin away!

---

Print

Save this recipe on: