Millionaire Peach Salad

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A sun-drenched burst of summer in every bite, the Millionaire Peach Salad blends juicy peaches, tart pomegranate seeds, and crunchy pecans over a crisp bed of greens. The star of the show is the creamy vanilla yogurt drizzle balanced with a golden caramel glaze that makes this feel more like a dessert than a side dish. It’s the salad that steals the show.

Whether you’re planning a sunny brunch, a festive cookout, or just want a luxurious midday treat, this salad elevates fresh fruit to something truly special. It has that wow-factor presentation, easy prep, and an irresistible combination of textures and flavors. Get ready to impress with something that looks like it came from a gourmet cafe—no baking required.

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Ingredients for this Millionaire Peach Salad

• 3 ripe peaches, sliced
• ½ cup pomegranate seeds
• ½ cup chopped pecans
• 4 cups mixed salad greens (such as romaine, butter lettuce, or arugula)
• ¼ cup vanilla yogurt (or Greek yogurt if preferred)
• 3 tbsp caramel sauce (homemade or store-bought)
• Optional: fresh mint leaves for garnish

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Step 1: Prepare the Base

Start by washing and drying your salad greens thoroughly. Tear or chop them into bite-sized pieces and spread them evenly across your serving platter or bowl.

Step 2: Slice the Peaches

Wash the ripe peaches and slice them into thin wedges. You can leave the skin on for color and texture, or peel them if you prefer a softer bite. Distribute the slices generously over the greens.

Step 3: Add the Gems

Sprinkle the pomegranate seeds over the salad. These ruby-like gems add a tart crunch and elevate the visual appeal of the dish.

Step 4: Layer the Crunch

Roughly chop your pecans and scatter them evenly across the salad. If you’d like to toast them for extra flavor, just place them in a dry pan over medium heat for 2-3 minutes.

Step 5: Drizzle the Creamy Touch

Use a spoon or squeeze bottle to drizzle the vanilla yogurt over the salad in a zigzag motion. This brings a tangy sweetness and a creamy texture that ties everything together.

Step 6: Finish with Caramel Gold

Finally, warm the caramel sauce slightly if it’s thick, then lightly drizzle it across the top for that “millionaire” flair. Garnish with fresh mint leaves if desired and serve immediately.

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Frequently Asked Questions

How do I keep the peaches from browning?

Toss sliced peaches in a little lemon juice before assembling the salad to preserve their color.

Can I make this ahead of time?

Yes, but keep components separate. Combine just before serving to maintain freshness.

What can I substitute for pomegranate seeds?

Try dried cranberries, fresh raspberries, or red grapes for a similar burst of sweetness and color.

Is there a dairy-free option?

Swap vanilla yogurt for coconut or almond-based alternatives. Check caramel ingredients or use a dairy-free version.

What greens work best?

Mild greens like butter lettuce or baby spinach complement the fruit best, but arugula adds a peppery bite if preferred.

Can I add protein to make it a meal?

Grilled chicken, shrimp, or even crumbled goat cheese can turn this salad into a full meal.

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