Creamy, dreamy, and bursting with retro charm, Millionaire Pie is a no-bake dessert that has stood the test of time. With its lusciously light filling and nutty, fruity mix-ins, this pie is the perfect crowd-pleaser for holidays, potlucks, or summer cookouts. It comes together quickly and requires zero oven time, which makes it a favorite for busy days and warm nights alike.


Every bite delivers a sweet-tart balance of crushed pineapple, maraschino cherries, and chopped pecans folded into a fluffy cream cheese and whipped topping base. Nestled in a buttery graham cracker crust, this dessert brings Southern hospitality to your table with minimal effort and maximum flavor.
What Kind of Crust Should I Use?
Classic Millionaire Pie calls for a graham cracker crust—either store-bought or homemade. The slight crunch and buttery flavor provide the ideal contrast to the soft, creamy filling. If you’re making it from scratch, go with finely crushed graham crackers mixed with melted butter and a touch of sugar.
Ingredients for the Millionaire Pie
- Cream cheese: This forms the rich, tangy base that holds the filling together.
- Crushed pineapple: Drained well, it adds tropical sweetness and texture.
- Maraschino cherries: Bright, sweet, and festive—they provide a pop of color and juicy bite.
- Sweetened condensed milk: Brings in luscious creaminess and balances the tart fruit.
- Chopped pecans: For crunch and a nutty depth that complements the creamy filling.
- Whipped topping: Folded in last for a light, airy consistency.
- Graham cracker crust: Store-bought or homemade, this is the perfect shell for our creamy pie.
- Whipped cream & cherry garnish: Optional but recommended for that final flourish.
How To Make the Millionaire Pie
Step 1: Prepare the Filling Base
In a large mixing bowl, beat softened cream cheese until smooth. Add sweetened condensed milk and mix until fully combined.
Step 2: Fold in the Fruit and Nuts
Gently stir in the drained crushed pineapple, chopped maraschino cherries, and chopped pecans. Make sure everything is evenly distributed.
Step 3: Lighten It Up
Fold in the whipped topping until just combined. Be gentle to maintain the airy texture.
Step 4: Assemble the Pie
Spoon the creamy filling into your prepared graham cracker crust. Smooth out the top with a spatula.
Step 5: Chill Before Serving
Refrigerate the pie for at least 4 hours or overnight to let it set properly. Garnish with extra whipped cream, chopped pecans, and a cherry before serving.

How to Serve and Store This Pie
Serve Millionaire Pie straight from the fridge for the best texture. It’s perfect for warm days when you want a refreshing, indulgent dessert. If you’re traveling with it, keep it chilled in a cooler to preserve its structure.
To store leftovers, cover the pie tightly with plastic wrap or a lid and refrigerate. It will stay delicious for up to 4 days. Avoid freezing, as the texture can turn watery when thawed.
What to Serve With Millionaire Pie?
Fresh Berries
Strawberries, blueberries, or raspberries offer a tart contrast to the creamy sweetness.
Coffee or Espresso
A hot cup of coffee balances the chilled richness of the pie.
Savory Snack Platter
Pair with crackers, cheeses, and salty nuts for a rounded dessert table.
Ice-Cold Lemonade
The citrus bite enhances the pie’s tropical tones.
Light Rosé Wine
Perfect for summer evenings, especially on the porch or patio.
Mini Fruit Parfaits
For variety, serve alongside layered fruit and yogurt or custard.
Want More Pie Ideas with a Twist?
If this Millionaire Pie hits your sweet spot, don’t miss these other chilled dessert favorites:
- Chocolate Cherry Cream Pie for a decadent duo of rich cocoa and tangy fruit.
- Pineapple Heaven Cake if you’re craving that tropical sweetness in cake form.
- White Chocolate Strawberry Cheesecake for a smooth, berry-kissed delight.
- Vintage Maraschino Cherry Cake for nostalgic charm and bold cherry flavor.
- Creamy Cranberry Salad if you’re in the mood for something light and fruity.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe you added coconut flakes or swapped pecans for walnuts? I’d love to hear about it—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.
Millionaire Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
This no-bake Millionaire Pie recipe is a must-try for lovers of quick desserts that deliver big flavor with minimal effort. Packed with sweet pineapple, juicy cherries, crunchy pecans, and a smooth cream cheese filling, all nestled in a buttery graham cracker crust, it’s a showstopper for any occasion. Ideal for cookouts, potlucks, and family gatherings, this easy recipe fits the bill for sweet treats, holiday pies, and simple dessert ideas that everyone will rave about. Whether you’re browsing for quick breakfast options, easy dinner desserts, or fun food ideas for summer, this chilled pie is a guaranteed hit.
Ingredients
1 graham cracker crust
8 oz cream cheese, softened
14 oz sweetened condensed milk
8 oz crushed pineapple, drained
1 cup maraschino cherries, chopped
1 cup chopped pecans
8 oz whipped topping
Optional: extra whipped cream, cherry, and pecans for garnish
Instructions
1. Beat the softened cream cheese until smooth in a large mixing bowl.
2. Add sweetened condensed milk and mix well to combine.
3. Stir in the drained pineapple, chopped cherries, and pecans until evenly distributed.
4. Gently fold in the whipped topping to maintain a light, fluffy texture.
5. Spoon the mixture into the graham cracker crust and smooth the top.
6. Refrigerate for at least 4 hours or overnight until set.
7. Garnish with whipped cream, cherries, and pecans before serving if desired.
Notes
Make sure the crushed pineapple is well-drained to avoid a watery filling.
For extra crunch, toast the pecans before mixing them in.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 180mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: easy dessert, no bake pie, fruit pie, quick dessert, chilled pie
