Mint Magic Bars

Save this recipe on:

There’s something enchantingly irresistible about the marriage of rich chocolate and cool mint. These Mint Magic Bars are a mouthwatering, chewy-meets-gooey treat that perfectly balances deep cocoa flavors with refreshing minty bursts. Each bite reveals layers of decadence—fudgy brownie-like texture, melty chocolate chips, and those vibrant minty bits that surprise and delight. They’re indulgent but not overwhelming, perfect for satisfying a sweet tooth while feeling just a bit whimsical.

Whether you’re baking for the holidays, prepping for a party, or simply looking for an easy dessert that feels a little extra special, Mint Magic Bars are your new go-to. They whip up fast, bake beautifully, and serve up those classic cookie bar vibes—with a minty twist. Keep them around as a creative dessert for your next gathering or just as a little magic for yourself after a long day.

---

Ingredients for Mint Magic Bars

• 1 cup unsalted butter (melted)
• 2 cups packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• ¾ cup mint baking chips (or chopped mint chocolates)
• Fresh mint leaves (optional garnish)

---

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal. This helps the bars bake evenly and prevents sticking.

---

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter and brown sugar until the mixture looks smooth and glossy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

---

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring just until everything is incorporated. Don’t overmix—just blend until no streaks of flour remain.

---

Step 4: Add the Chocolate and Mint Chips

Fold in the semi-sweet chocolate chips, white chocolate chips, and mint baking chips. The combination creates that signature “magic” swirl of flavors and textures.

---

Step 5: Bake to Perfection

Pour the batter evenly into your prepared baking dish. Smooth the top with a spatula. Bake in the preheated oven for 28–32 minutes, or until the top is golden and a toothpick inserted near the center comes out mostly clean (a few moist crumbs are fine).

---

Step 6: Cool, Slice, and Garnish

Let the bars cool completely in the pan on a wire rack. Once cooled, cut them into squares. For a fresh and festive finish, top each bar with a mint leaf or an extra sprinkle of chocolate chips if desired.

---

Storage Instructions

To keep your Mint Magic Bars fresh and flavorful, store them in an airtight container at room temperature for up to 4 days. If you prefer a firmer texture or want to extend their shelf life, refrigerate them—they’ll stay good for up to a week. These bars also freeze wonderfully! Wrap individual bars in plastic wrap, place them in a zip-top freezer bag or container, and freeze for up to 2 months. Simply thaw at room temp or microwave for 10–15 seconds for a quick treat.

---

Estimated Nutrition

(Per serving, based on 1 of 16 bars)

• Calories: ~310
• Fat: 17g
• Saturated Fat: 10g
• Carbohydrates: 38g
• Sugar: 28g
• Protein: 3g
• Fiber: 1g
• Sodium: 120mg

Note: Nutrition may vary slightly based on brands and specific ingredients used.

---

Frequently Asked Questions

1. Can I use mint extract instead of mint chips?

Yes! If mint chips aren’t available, add ½ tsp of mint extract to the batter. Just don’t overdo it—mint extract is strong!

2. What kind of mint chips work best?

Andes Creme de Menthe baking chips or chopped Andes mints work beautifully. They melt well and add that iconic minty richness.

3. Can I make these gluten-free?

Absolutely! Just substitute the flour with your favorite gluten-free baking blend. Make sure it’s a 1:1 replacement that includes xanthan gum for structure.

4. Are these bars freezer-friendly?

Yes, they freeze wonderfully. Wrap them individually or layer with parchment paper in an airtight container. Thaw at room temperature before serving.

5. What’s the best way to cut them cleanly?

Wait until the bars are completely cool, then use a sharp serrated knife. For extra clean edges, wipe the knife between cuts.

6. Can I add nuts to this recipe?

Definitely! Chopped walnuts or pecans add a nice crunch and pair well with the mint and chocolate flavors.

7. How can I make these more festive?

Sprinkle crushed peppermint candies on top before baking, or drizzle with white chocolate after they’ve cooled.

8. Can I double the recipe?

Yes, just use a larger baking pan (like a 12×18-inch sheet pan) and adjust the baking time slightly. Watch for doneness after about 35 minutes.

---

Print

Save this recipe on: