Mississippi Mud Potatoes

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If you’re craving comfort in a casserole dish, Mississippi Mud Potatoes deliver rich, creamy flavor in every bite. This indulgent, cheesy potato bake is loaded with crispy bacon and fresh scallions, making it a favorite at family dinners, cookouts, and holiday spreads. Golden brown and bubbling at the edges, it’s a dish that gets scraped clean every time.

The combination of fluffy potatoes, melty cheese, and savory bacon is irresistible, especially with a slightly crispy top that gives way to creamy, fluffy layers. Whether you’re serving it up as a side dish or letting it shine on its own, these Mississippi Mud Potatoes bring Southern soul to your table.

What Kind of Potatoes Work Best for Mississippi Mud Potatoes?

Russet potatoes are ideal because they mash smoothly and hold up well to baking. Their high starch content ensures a creamy interior while supporting that crisp-cheese crust we love. Yukon Golds can also work if you want a slightly buttery flavor and firmer texture.

Ingredients for the Mississippi Mud Potatoes

• Russet Potatoes: The heart of this recipe. Their starchy texture creates the creamy base.
• Cheddar Cheese: Melts into the potatoes and adds sharpness that balances the richness.
• Cream Cheese: Introduces tangy creaminess and a luscious texture.
• Sour Cream: Adds extra creaminess and a bit of tang that brightens the whole dish.
• Crispy Bacon: Salty, savory, and crunchy—bacon is essential for flavor and texture.
• Green Onions: Brings a pop of color and mild oniony brightness.
• Butter: Enhances the richness and helps create that golden top.
• Salt & Pepper: Simple seasoning to balance and elevate the other ingredients.

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How To Make the Mississippi Mud Potatoes

Step 1: Boil the Potatoes

Peel and chop your russet potatoes into chunks. Boil them in salted water until fork-tender, about 15 minutes.

Step 2: Mash to Perfection

Drain and return the potatoes to the pot. Add cream cheese, sour cream, butter, salt, and pepper. Mash until smooth and creamy.

Step 3: Stir in the Goodies

Fold in shredded cheddar cheese and most of the crumbled bacon. Save some for topping.

Step 4: Bake Until Golden

Spread the mashed mixture into a buttered baking dish. Top with more cheddar and the reserved bacon. Bake at 375°F for 25-30 minutes until bubbling and golden.

Step 5: Garnish and Serve

Sprinkle sliced green onions over the top just before serving for a fresh finish.

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Serving and Storing These Potatoes

Serve Mississippi Mud Potatoes hot and fresh out of the oven, when the top is golden and the cheese is molten. They’re excellent for gatherings because they hold heat well. To store, cool leftovers completely and refrigerate in an airtight container for up to 4 days. Reheat in the oven or microwave, adding a touch of milk if they get too thick.

What to Serve With Mississippi Mud Potatoes?

BBQ Ribs

Sticky, smoky ribs make a sensational match with these creamy potatoes.

Crispy Fried Chicken

Balance the softness of the potatoes with crunchy, golden chicken.

Grilled Steak

A juicy ribeye or sirloin pairs beautifully with the cheesy goodness.

Roasted Veggies

Add a lighter side to round out the meal with balance.

Southern Green Beans

Their savory, slightly salty flavor complements the richness of the potatoes.

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Want More Comfort Food Ideas?

If these Mississippi Mud Potatoes won your heart, you’ll love these cozy dishes too:

• Cheesy Spinach Stuffed Shells for a hearty, veggie-packed dinner.
• Chicken Cordon Bleu Casserole when you’re craving creamy meets crunchy.
• Longhorn Parmesan Chicken for a crispy, cheesy twist.
• Creamy Beef and Shells for a rich, pasta-filled comfort bowl.
• Taco Ranch Bites for a punchy snack or party plate.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added jalapeños or used pepper jack cheese? I’d love to hear your spin—drop your tweaks or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on ChefAlchemy.com on Pinterest. Your next favorite might be waiting there.

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