Mongolian Ground Beef Noodles

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If you’re craving something bold, saucy, and deeply satisfying, Mongolian Ground Beef Noodles will become your new weeknight obsession. This quick stir-fry is packed with savory-sweet flavors, tender noodles, and juicy ground beef in every bite. It’s like takeout from your favorite Asian spot, but made easily at home with pantry staples.

Perfect for busy evenings, these noodles come together in under 30 minutes and deliver maximum comfort. The glossy sauce clings to each strand of noodle while colorful bell peppers and green onions add crunch and freshness. Whether you’re feeding a hungry crowd or just treating yourself, this dish delivers on every level.

What Kind of Noodles Should I Use?

For that perfect chewy bite, use wide lo mein, yakisoba, or even fresh ramen noodles. If you’re in a pinch, spaghetti or fettuccine can be great substitutes too. The key is to choose a noodle that holds up to a thick, flavorful sauce without turning mushy.

Ingredients for the Mongolian Ground Beef Noodles

Ground Beef – The star of the show. It adds hearty protein and soaks up the bold Mongolian-style sauce beautifully.

Lo Mein Noodles – These provide the perfect soft-yet-chewy texture to balance the saucy mix.

Soy Sauce – A base for that salty umami punch; you can use low-sodium to control the saltiness.

Brown Sugar – Balances the soy sauce with a deep, molasses sweetness that’s signature to Mongolian-style dishes.

Garlic & Ginger – Essential aromatics that layer in warmth and depth.

Hoisin Sauce – Adds richness and authentic Asian flavor. It gives the sauce body and complexity.

Cornstarch Slurry – Thickens the sauce just enough to coat every strand of noodle.

Red & Green Bell Peppers – Bring a burst of color, crunch, and a touch of sweetness.

Green Onions – For garnish and that classic sharp bite at the end.

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How To Make the Mongolian Ground Beef Noodles

Step 1: Cook the Noodles

Bring a large pot of water to a boil and cook your lo mein or yakisoba noodles according to the package instructions. Drain and set aside.

Step 2: Brown the Ground Beef

In a large skillet or wok, cook the ground beef over medium-high heat until fully browned, breaking it up with a wooden spoon. Drain any excess fat.

Step 3: Sauté the Aromatics

Push the beef to the side and add a bit of oil. Toss in the minced garlic and ginger. Stir for about 30 seconds until fragrant.

Step 4: Add the Veggies

Stir in chopped red and green bell peppers. Cook for 3–4 minutes until slightly tender but still crisp.

Step 5: Build the Sauce

In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and a splash of water. Pour it into the skillet and stir everything to coat.

Step 6: Thicken and Toss

Add a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) to the pan. Once the sauce thickens slightly, toss in the cooked noodles and green onions. Stir-fry everything for 1–2 minutes until heated through and glossy.

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How to Serve and Store Mongolian Ground Beef Noodles

Serve this dish hot and straight from the pan. It’s perfect as a standalone meal but also pairs well with a light side like Asian cucumber salad. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat with a splash of water to loosen the sauce.

What to Serve With Mongolian Ground Beef Noodles?

Asian Cucumber Salad

A crisp, cool contrast that brings balance to the rich noodles.

Garlic Green Beans

A simple, savory veggie side that’s quick to make.

Spicy Kimchi

For those who like a fermented kick to round out the meal.

Spring Rolls

Crispy and light, great as an appetizer or a side.

Miso Soup

A warm and comforting start that won’t overpower the main dish.

Sesame Carrot Slaw

Bright and crunchy with a nutty twist.

Steamed Broccoli

Simple and healthy, it soaks up any extra sauce beautifully.

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Want More Noodle Ideas?

If you loved these Mongolian Ground Beef Noodles, you’ll definitely want to try these savory and comforting favorites:

• Creamy Velveeta Beef Bowtie Pasta for a cheesy, cozy twist.
• One-Pan Creamy Honey Butter Steak Pasta if you’re in the mood for a steak-forward dinner.
• Garlic Butter Chicken with Rigatoni and Parmesan for something indulgent and creamy.
• Cajun Chicken and Sausage Pasta Skillet for bold, Southern-inspired spice.
• Garlic Sausage Alfredo Rigatoni for a one-dish creamy comfort meal.

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Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a handful of chili flakes or an egg on top? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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