Name: Mouthwatering Cheesecake Thumbprint Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 2/3 cup granulated sugar (plus more for rolling); 1 egg yolk; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 6 ounces cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract

Craving something buttery, sweet, and perfectly portioned? These Mouthwatering Cheesecake Thumbprint Cookies are your answer. With a soft, melt-in-your-mouth cookie base and creamy cheesecake filling nestled right in the center, they’re a bite-sized treat that feels both nostalgic and indulgent. Whether you’re hosting a holiday gathering or simply treating yourself on a cozy afternoon, these cookies never disappoint.

The exterior has a delightful sugar crust that gives way to a rich, tangy cheesecake center—a perfect contrast of textures and flavors. And the best part? They’re incredibly easy to make and even easier to customize with toppings like jam, lemon curd, or chocolate drizzle if you’re feeling fancy.

What Kind of Cream Cheese Should I Use?

Full-fat block-style cream cheese is your best bet here. It gives the filling a dense, rich texture that won’t run or spread too much during baking. Avoid whipped or tub-style versions, as they contain more air and moisture.

Ingredients for the Mouthwatering Cheesecake Thumbprint Cookies

Unsalted Butter: The base of any good cookie. Provides that soft, tender crumb and buttery richness.

Granulated Sugar: Sweetens the cookie dough and adds crunch when rolled on the outside.

Egg Yolk: Adds richness and helps bind the dough together.

Vanilla Extract: Boosts flavor in both the dough and cheesecake filling.

All-Purpose Flour: Gives structure to the cookie.

Cream Cheese: The star of the show—rich, tangy, and perfect when whipped with sugar.

Powdered Sugar: Blends smoothly into the cheesecake filling, keeping it creamy.

How To Make the Mouthwatering Cheesecake Thumbprint Cookies

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Mix in the egg yolk and vanilla extract. Gradually add the flour and mix just until a soft dough forms.

Step 2: Shape and Chill

Scoop dough into tablespoon-sized balls and roll them in sugar. Place on a baking sheet and press the center of each ball with your thumb to create a well. Chill for 30 minutes.

Step 3: Make the Cheesecake Filling

Beat the cream cheese, powdered sugar, and a splash of vanilla extract until smooth and creamy.

Step 4: Fill and Bake

Preheat oven to 350°F (175°C). Spoon or pipe a bit of the cream cheese filling into each cookie center. Bake for 12-14 minutes, or until the edges are lightly golden.

Step 5: Cool and Enjoy

Allow cookies to cool completely before serving. Optional: dust with powdered sugar or drizzle with jam.

How to Store and Serve These Creamy Cookies

Once baked and cooled, store these cheesecake thumbprint cookies in an airtight container in the refrigerator for up to 5 days. They’re best enjoyed chilled or at room temperature. For a party-perfect presentation, sprinkle them with crushed freeze-dried berries or a light dusting of powdered sugar right before serving.

What to Serve With Cheesecake Thumbprint Cookies?

Hot Coffee or Espresso

The rich tanginess of the cheesecake pairs beautifully with a bold roast.

Lemon or Raspberry Tea

Adds a refreshing fruit contrast to the creamy filling.

Fresh Berries

Serve alongside a bowl of strawberries or blueberries to brighten the plate.

Chocolate-Dipped Pretzels

A salty-sweet companion that complements the cookie’s flavor.

Mini Cheesecake Bites

Double down on creamy treats with a platter of different mini cheesecake variations.

If you love these cheesecake thumbprint cookies, you’ll definitely want to explore more sweet treats:

Try the Strawberry Cream Cheese Crumble Cookies for a berry-studded dessert.
Bake a batch of Condensed Milk Snow Cookies if you love melt-in-your-mouth texture.
Indulge in Caramel Cheesecake Cookies for a gooey, buttery twist.
Craving something fruity? The Lemon Raspberry Swirl Cheesecake Cups are a must-try.
For a nostalgic bite, Jimmy Carter’s Grandmother’s Peanut Butter Cookies are always a crowd-pleaser.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a dollop of lemon curd or a graham cracker crumble topping? I’d love to hear how it turned out—share your version in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Mouthwatering Cheesecake Thumbprint Cookies

Author: Julia Walton
Total Time: 29 minutes
Yield: 24 cookies
Diet: Vegetarian

Print Recipe

Description

Sink your teeth into a soft, buttery cookie filled with creamy cheesecake that melts in your mouth. These Mouthwatering Cheesecake Thumbprint Cookies are the perfect sweet treat for any occasion—from holiday baking trays to weekday snacks. Easy to make and irresistibly delicious, these cookies strike a perfect balance between crisp sugar-coated edges and a rich, tangy center. They’re great for dessert ideas, tea-time food ideas, or even as a quick breakfast treat when you crave something indulgent. This easy recipe brings together classic cheesecake flavor in cookie form—perfect for lovers of all things creamy, sweet, and simple.