Adorably spooky and irresistibly creamy, these Mummy Oreo Balls are the Halloween treat your dessert table has been screaming for! With a rich Oreo cream cheese center wrapped in silky white chocolate and drizzled for that classic mummy wrap look, they deliver major flavor with a playful twist.


Perfect for Halloween parties, school treats, or just a sweet autumn indulgence, these little guys come together with only a few ingredients and a bit of spooky flair. And the best part? No baking required! Whether you’re a novice in the kitchen or a seasoned pro, this recipe is frightfully easy to follow.
What Kind of Chocolate Should I Use for Mummy Oreo Balls?
To get that smooth, even coat and the signature mummy look, white chocolate melting wafers or almond bark are ideal. They’re made for coating and set beautifully without seizing up. Avoid white chocolate chips unless you’re comfortable tempering chocolate. Melting wafers also reheat better and are easier to drizzle for that “bandage” effect.
Ingredients for the Mummy Oreo Balls
Oreo Cookies
The base of our mummy balls! Oreos give these treats their signature rich, chocolatey crunch, while the cream filling adds a little extra moisture and sweetness.
Cream Cheese
Softened cream cheese binds the crushed cookies into a doughy consistency and adds a tangy richness that balances the sweetness perfectly.
White Chocolate Melting Wafers
Smooth, meltable, and easy to coat—these wafers are essential for achieving that pristine mummy look.
Candy Eyeballs
Because every mummy needs its spooky stare. You can find these at most grocery or craft stores during the Halloween season.
Piping Bag or Ziplock Bag
For drizzling the white chocolate “wraps.” This is what gives your Oreo balls their final spooky mummy finish.
How To Make the Mummy Oreo Balls
Step 1: Crush and Combine
Pulse the Oreo cookies in a food processor until they turn into fine crumbs. Then, mix in the softened cream cheese until you get a thick, uniform dough.
Step 2: Roll and Chill
Scoop the dough into 1-inch balls and roll them between your palms. Place them on a parchment-lined baking sheet and chill for at least 20 minutes in the fridge (or 10 in the freezer).
Step 3: Dip in White Chocolate
Melt your white chocolate wafers according to package instructions. Dip each ball using a fork, letting the excess drip off, and place back on the parchment paper.
Step 4: Add Eyes
Quickly press candy eyeballs onto each ball before the chocolate hardens completely.
Step 5: Wrap ‘Em Up
Drizzle melted white chocolate across each ball using a piping bag or ziplock with the corner snipped off. Let them set until the chocolate firms up completely.

How to Store and Serve These Boo-tiful Bites
These mummy treats are best served chilled or at room temperature. Store them in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them in a single layer and transfer to a freezer bag—they’ll last up to 2 months.
Serve them on a spooky platter or cupcake liners for a party-ready presentation. They’re perfect make-ahead bites for Halloween gatherings, school parties, or even a creepy movie night in!
What to Serve With Mummy Oreo Balls?
Chocolate Cherry Cookies
The dark richness of these cookies balances beautifully with the creamy white chocolate mummies. A great spooky-sweet combo.
Gooey Cinnamon Cream Cheese Muffins
Bring in some warm fall flavors to complement your Halloween spread. They’re cozy, cinnamony, and perfect for guests of all ages.
Creamy Parmesan Italian Sausage Soup
Hosting a Halloween dinner? Start savory and end sweet with this comfort soup that pairs perfectly with your dessert tray.
Salted Caramel Cupcakes
For a caramel twist to your party dessert table, these cupcakes pair beautifully with the sweetness of the Oreo balls.
Cheesecake Brownies
Layered, fudgy, and creamy—the perfect decadent dessert cousin to your mummy creations.
Want More Halloween Dessert Ideas?
If you loved making these Mummy Oreo Balls, you’ll definitely want to try these other spooky and delicious creations:
- Chocolate Cherry Cookies Recipe for a fruity-chocolate twist.
- Gooey Cinnamon Cream Cheese Muffins bring that irresistible fall bakery flavor.
- Cheesecake Brownies with a marbled swirl for a spooky-chic touch.
- Salted Caramel Cupcakes offer an elegant balance of sweet and salty.
- Strawberry Cheesecake Dump Cake for a fruity, creamy dessert with minimal effort.
Save This Pin For Later
Pin this recipe to your favorite Halloween board so it’s right at your fingertips when spooky season strikes again.
Tried something spooky or sweetly surprising with this recipe? Maybe a chocolate drizzle or spooky sprinkle topping? Let me know in the comments below—I’d love to hear how your mummies turned out!
Looking for more festive food ideas? Head over to my Pinterest board where I share daily kitchen fun straight from SavorQueen.com. Your next sweet obsession might be waiting there.
Mummy Oreo Balls
- Total Time: 30 minutes
- Yield: 18 mummy balls
- Diet: Vegetarian
Description
Get ready to charm your guests with these no-bake Mummy Oreo Balls! This recipe transforms classic Oreo cookies into a delicious Halloween treat wrapped in white chocolate and topped with candy eyes. These spooky-sweet bites are incredibly easy to make and require just a handful of ingredients—perfect for Halloween parties, school treats, or fun weekend projects. They’re a must-have for your dessert table if you love easy recipe ideas, fun food ideas, or are searching for Halloween desserts that make people smile. Whether you’re planning a Halloween bash or looking for something festive to make with kids, these mummy bites are a spooky (and tasty) success.
Ingredients
36 Oreo cookies
8 ounces cream cheese, softened
12 ounces white chocolate melting wafers
1 tablespoon white chocolate (for drizzle)
18 pairs candy eyeballs
Instructions
1. Crush Oreo cookies in a food processor until finely ground.
2. Add softened cream cheese and mix until a smooth dough forms.
3. Roll the mixture into 1-inch balls and place on parchment paper.
4. Chill balls in the fridge for 20 minutes or freezer for 10 minutes.
5. Melt white chocolate wafers in a microwave-safe bowl.
6. Dip each ball in white chocolate, letting excess drip off.
7. Place dipped balls on parchment and quickly add candy eyes.
8. Melt remaining chocolate and drizzle over each ball to create a mummy look.
9. Let the drizzle set before serving or storing.
Notes
Keep balls chilled for a firmer bite and better texture.
Use a fork to dip balls easily and tap off excess chocolate for a smooth finish.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 190
- Sugar: 15g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: halloween treats, no-bake dessert, oreo balls, fun party food, easy recipe
