Name: Nantucket Corn Pudding
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups sweet corn (fresh or frozen) 1 can cream-style corn (14.75 oz) 2 large eggs 1 cup milk or half-and-half 4 tablespoons melted butter 1 tablespoon sugar; 0.5 teaspoon salt; 0.25 cup cornmeal or crushed crackers (optional topping)

Golden, creamy, and kissed with a slight crunch on top, Nantucket Corn Pudding is the kind of dish that steals the show at any table. Whether you’re planning a holiday feast or just need a comforting side to pair with grilled chicken or a roast, this old-fashioned favorite never fails to deliver.

Its texture is what makes it irresistible: a soft, custard-like base dotted with juicy kernels of sweet corn, crowned with a buttery, golden crust that begs for a second scoop. This is more than just corn—it’s comfort food in its most nostalgic form.

What Makes Nantucket Corn Pudding So Special?

Nantucket Corn Pudding isn’t your average side dish. It strikes a balance between savory and sweet, thanks to the natural sugars in corn, complemented by a rich egg-and-cream mixture that binds it all together. What really makes this version shine is the baked topping, adding a touch of crunch to each creamy bite. Perfectly homey and subtly elegant, it’s a New England classic that deserves a spot in any Southern-style comfort spread.

Ingredients for the Nantucket Corn Pudding

Sweet Corn (Fresh or Frozen): The star of the show. Go with fresh when in season, or frozen for ease and consistency.
Cream-Style Corn: Adds a luscious creaminess and subtle sweetness.
Eggs: Essential for the custardy structure that holds everything together.
Milk or Half-and-Half: Brings in that rich, smooth texture. Whole milk or even cream works wonders.
Butter: Adds richness and helps create that beautifully browned top.
Cornmeal or Crushed Crackers (optional topping): A Southern twist that adds a nice crispy crust.
Salt and Sugar: Just a pinch of both to enhance natural flavors without overpowering.

How To Make the Nantucket Corn Pudding

Step 1: Preheat and Prep

Set your oven to 350°F. Grease a baking dish (around 8×8 inches or a medium casserole dish) with butter or non-stick spray.

Step 2: Mix the Batter

In a large mixing bowl, combine the cream-style corn, sweet corn kernels, lightly beaten eggs, milk, melted butter, sugar, and salt. Stir until the mixture is well incorporated.

Step 3: Pour and Top

Pour the corn mixture into the prepared dish. If using, sprinkle crushed crackers or cornmeal evenly on top for a golden finish.

Step 4: Bake Until Golden

Bake uncovered for 45-50 minutes, or until the center is set and the top is golden and slightly crisp. Let it rest for 5 minutes before serving to help it firm up.

How to Serve and Store Nantucket Corn Pudding

Serve Nantucket Corn Pudding warm, straight from the oven. It pairs beautifully with both weeknight meals and festive dinners. Leftovers can be stored in an airtight container in the fridge for up to 4 days. To reheat, simply microwave individual portions or warm the whole dish in a 300°F oven until heated through.

What to Serve With Nantucket Corn Pudding?

Crispy Chicken Fried Chicken

For a satisfying Southern combo, this rich pudding complements the crunchy exterior and juicy center of this classic comfort dish. Try it with our Crispy Chicken Fried Chicken.

Dad’s Creamy Cheesy Au Gratin Potatoes

Go all out with indulgent sides. The creamy layers and cheesy bite play off the sweetness of the corn beautifully. Check out Dad’s Cheesy Au Gratin Potatoes.

Parmesan Baked Potatoes

If you love a good crispy edge, these potatoes pair perfectly with the soft, rich corn pudding. Parmesan Baked Potatoes bring that texture contrast.

Cajun Shrimp with Garlic Butter Sauce

Introduce a kick of spice to balance the sweetness of the pudding. This Cajun Shrimp recipe brings it.

Cheeseburger Soup

Creamy with a hint of meatiness, this soup rounds out a cozy meal alongside the pudding. Try the Cheeseburger Soup for a hearty dinner idea.

Want More Casserole Ideas with a Cozy Twist?

If you loved this Nantucket Corn Pudding, here are more soul-warming ideas to fill your table:

Creamy Crockpot Crack Chicken for a slow-cooked comfort classic.
Hashbrown Chicken Casserole with crispy edges and cheesy goodness.
Slow Cooker Creamy Chicken Gravy for a sauce lovers’ dream.
Crock Pot Cube Steak and Gravy with tender meat and savory flavor.
Easy Shepherd’s Pie for a one-dish dinner loaded with veggies and mashed potatoes.

Save This Pin For Later

Save this creamy classic to your go-to Pinterest board so you can come back to it any time the craving hits.

Have you added your own spin? Maybe some chopped jalapeños or a hint of smoked paprika? Share your version or questions in the comments below.

Need more daily kitchen inspiration? Follow my cooking journey and explore fresh recipe ideas on SavorQueen.com on Pinterest.

Nantucket Corn Pudding

Author: Julia Walton
Total Time: 1 hour
Yield: 6 servings
Diet: Vegetarian

Print Recipe

Description

This Nantucket Corn Pudding is golden, creamy, and topped with a buttery crust that adds the perfect texture. It’s the ultimate comfort food—simple enough for weeknights but elegant enough for holiday feasts. The rich blend of sweet corn and savory custard makes it an irresistible side dish for everything from baked chicken to roasted turkey. Whether you’re serving it as part of a Southern-style dinner or a festive family meal, it’s a must-have on the table. It’s a standout among quick breakfast options, easy dinner sides, and hearty food ideas for your recipe rotation.