Nashville Hot Beef Wrapped Mozzarella Sticks

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Crispy, fiery, and oozing with cheesy goodness—Nashville Hot Beef Wrapped Mozzarella Sticks are a next-level snack or party appetizer that’ll knock your socks off. Imagine melty mozzarella wrapped in a blanket of spiced ground beef, deep-fried to golden perfection, and drenched in that unmistakable Nashville hot sauce. These aren’t your average cheese sticks—they’re bold, indulgent, and loaded with heat and flavor in every bite.

Perfect for game days, gatherings, or whenever you’re craving something spicy and comforting, these sticks offer a killer contrast of textures—crunchy on the outside, gooey on the inside. Dip them in ranch or honey mustard to cool down the heat, or double-dunk for a firestorm of flavor. Whether you’re a fan of Southern heat or just love reinventing snack classics, these mozzarella sticks are about to become your new obsession.

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Ingredients for Nashville Hot Beef Wrapped Mozzarella Sticks

• 8 mozzarella string cheese sticks
• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp Nashville hot seasoning mix (paprika, cayenne, brown sugar, garlic powder, salt)
• 1 tsp black pepper
• 1/2 tsp smoked paprika (optional, for depth)
• Vegetable oil for frying
• Dipping sauces: ranch, spicy mayo, honey mustard, or cheese dip
• Chopped parsley or chives for garnish (optional)

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Step 1: Prep the Cheese Sticks

Start by placing your mozzarella sticks in the freezer for about 30–45 minutes. This step is crucial—it prevents the cheese from melting too quickly during frying and helps maintain that satisfying cheesy pull when you bite in.

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Step 2: Mix and Season the Beef

In a medium bowl, combine the ground beef, breadcrumbs, egg, Nashville hot seasoning mix, black pepper, and smoked paprika. Use your hands or a spoon to mix everything thoroughly until the meat mixture is cohesive and well-seasoned.

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Step 3: Wrap the Cheese

Take a small handful of the seasoned beef mixture and flatten it into a thin, even layer in your palm. Place a frozen mozzarella stick in the center and gently wrap the beef around it, pressing and sealing all sides so the cheese is fully encased. Repeat for all sticks.

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Step 4: Chill Again (Optional but Recommended)

Place the wrapped sticks in the fridge or freezer for another 15–20 minutes to help them firm up. This makes them easier to fry and minimizes the chance of breaking apart in the oil.

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Step 5: Heat the Oil

In a heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C). You want enough oil so the sticks can float and cook evenly—about 2 to 3 inches deep.

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Step 6: Fry to Crispy Perfection

Carefully place a few beef-wrapped sticks into the hot oil, avoiding overcrowding. Fry for about 3–5 minutes, turning occasionally until they are deeply golden brown and crisp. Remove with a slotted spoon and drain on paper towels.

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Step 7: Serve and Enjoy

Plate them hot and crispy, sprinkle with fresh parsley or chives if you like, and serve with your favorite dipping sauces. Warning: They’re extremely addictive.

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Storage Instructions

If you have leftovers (which is rare because they vanish fast!), here’s how to keep your Nashville Hot Beef Wrapped Mozzarella Sticks fresh:

• Refrigerator: Store in an airtight container for up to 3 days. Line the bottom with a paper towel to absorb excess moisture.
• Freezer: Freeze them after frying and cooling. Place in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container for up to 2 months.
• To Reheat: For best texture, reheat in an oven or air fryer at 375°F (190°C) until hot and crispy—about 8–10 minutes from the fridge or 15–18 minutes from frozen. Avoid microwaving; it makes the beef soggy and the cheese rubbery.

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Estimated Nutrition

Per 1 stick (approximate values depending on size and ingredients):

• Calories: 250
• Protein: 13g
• Fat: 19g
• Saturated Fat: 8g
• Carbohydrates: 6g
• Fiber: 0.5g
• Sugar: 1g
• Sodium: 470mg

These numbers can vary based on oil absorption and exact portions.

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Frequently Asked Questions

What makes these “Nashville Hot”?

The bold seasoning mix inspired by Nashville hot chicken—cayenne, paprika, garlic powder, and brown sugar—gives these mozzarella sticks their signature kick.

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Can I bake them instead of frying?

Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway. They won’t be quite as crispy, but still delicious.

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What kind of mozzarella works best?

Use low-moisture, part-skim mozzarella sticks for the best melt and structure. Avoid fresh mozzarella—it’s too soft and watery.

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Can I use another meat besides beef?

Absolutely. Ground chicken or turkey works well, just make sure to season generously. Pork can also be used for a richer taste.

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Is the recipe keto-friendly?

It can be! Swap the breadcrumbs for crushed pork rinds or almond flour and choose a sugar-free seasoning blend.

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How spicy is it?

It’s medium-hot as written, but you can dial it up or down by adjusting the cayenne and hot sauce. Add chili flakes for extra fire.

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What dips pair well with these?

Ranch, spicy mayo, chipotle aioli, or even a creamy jalapeño sauce are fantastic choices to complement the heat.

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Can I make these ahead for a party?

Yes! Wrap and freeze them raw, then fry straight from frozen right before serving. Perfect for prepping in advance.

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