No-Bake Mini Banana Cream Pies Recipe

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When summer heat peaks and the oven seems like the enemy, these No-Bake Mini Banana Cream Pies come to the rescue. They deliver the rich nostalgia of classic banana cream pie in adorable personal portions—perfect for parties, casual cookouts, or a sweet weeknight dessert. With layers of buttery graham cracker crust, silky banana pudding, whipped cream, and fresh banana slices, each bite is a cool, creamy delight.

What makes this dessert so special is not just its simplicity, but its sheer elegance despite minimal effort. No baking, no gelatin, no waiting for something to set in the oven. Just a few easy-to-find ingredients and about 20 minutes of prep time stand between you and these dreamy, cloud-like banana pies.

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Ingredients for this No-Bake Mini Banana Cream Pies Recipe

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1 (3.4 oz) package instant banana pudding mix
• 1 1/2 cups cold milk
• 1 cup heavy whipping cream (whipped) or store-bought whipped topping
• 2 ripe bananas, sliced
• Optional: cocoa powder or chocolate shavings for garnish

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Step 1: Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Spoon the mixture evenly into mini tart pans or muffin cups, pressing down firmly to form a crust. Chill in the fridge for at least 10 minutes to set.

Step 2: Make the Pudding

Whisk the banana pudding mix with cold milk in a medium bowl for 2 minutes until it thickens. Let it sit for 5 more minutes to firm up.

Step 3: Assemble the Pies

Spoon a layer of pudding over the chilled crusts. Top with a generous swirl of whipped cream, and place fresh banana slices on top.

Step 4: Add Finishing Touches

Dust with cocoa powder or sprinkle chocolate shavings if desired. Serve immediately or refrigerate for up to 4 hours before serving.

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Frequently Asked Questions

How far in advance can I make these pies?

You can prepare them up to 24 hours in advance. Add banana slices just before serving to maintain freshness.

Can I use pre-made graham cracker crusts?

Yes! Store-bought mini crusts work just as well and can save you even more prep time.

What can I use instead of banana pudding?

Vanilla or cheesecake flavored pudding mixes also pair wonderfully with banana slices.

Can I make these vegan?

Yes, by using plant-based butter, non-dairy pudding mix, and coconut whipped cream, you can create a delicious vegan version.

How can I keep the banana slices from browning?

Lightly brushing them with lemon juice helps slow the oxidation process that causes browning.

Can I double this recipe for a crowd?

Absolutely! Just scale up all the ingredients and prepare them in batches or use larger tart pans.

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