Sweet, buttery, and full of Southern charm, No-Bake Pecan Pie Balls are the answer to every dessert craving when you don’t want to turn on the oven. These bite-sized delights capture all the gooey richness of a classic pecan pie with none of the baking hassle. Perfect for holidays, potlucks, or cozy nights in, they combine crunch and creaminess in one indulgent treat.

Think of them as the best part of pecan pie—without the crust or fuss. Just mix, chill, roll, and dip. And trust us, they’ll disappear as quickly as they’re made. Whether you’re a seasoned baker or just starting, this foolproof dessert recipe is a must-try for your next sweet craving.

What Kind of Pecans Should I Use?

For the best results, use fresh, chopped pecans. Toasting them beforehand can enhance their flavor and add a nice crunch. You can also use a blend of finely chopped and slightly larger pieces to give the filling more texture.

Ingredients for the No-Bake Pecan Pie Balls

Pecans: The star of the show. Chopped pecans add both flavor and texture to mimic the heart of a pecan pie.

Graham Cracker Crumbs: These provide a structure that binds the filling together, replicating the crusty feel.

Brown Sugar: Adds deep caramel flavor that pairs beautifully with the pecans.

Maple Syrup: Helps sweeten and moisten the mixture while giving that classic fall flavor.

Vanilla Extract: Boosts the warmth and sweetness of the overall filling.

Cream Cheese: Helps everything stick and creates a creamy bite.

Melting Chocolate or Chocolate Chips: Used for dipping. Adds a rich outer layer to contrast the sweet nutty interior.

Butter: Gives added richness and ensures a smooth chocolate coating.

How To Make the No-Bake Pecan Pie Balls

Step 1: Prepare the Filling

In a large bowl, mix chopped pecans, graham cracker crumbs, brown sugar, maple syrup, vanilla extract, and softened cream cheese. Stir until well combined and a thick dough forms.

Step 2: Roll into Balls

Using a small cookie scoop or your hands, roll the mixture into bite-sized balls. Place them on a parchment-lined tray.

Step 3: Chill

Place the tray in the refrigerator or freezer for at least 30 minutes. This step helps the balls firm up, making them easier to dip.

Step 4: Dip in Chocolate

Melt the chocolate with a little butter until smooth. Use a fork or skewer to dip each chilled ball into the chocolate. Let the excess drip off.

Step 5: Add Toppings

Before the chocolate sets, press some extra chopped pecans on top of each ball for added crunch and presentation.

Step 6: Set and Serve

Let the chocolate set by chilling the dipped balls again. Once firm, serve them on a platter or store in an airtight container.

How to Serve and Store These Pecan Pie Balls

Serve these chilled or at room temperature for the best texture. They’re ideal for party trays, holiday dessert tables, or a quick grab-and-go treat.

To store, place them in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 2 months. Just thaw in the fridge before serving.

What to Serve With No-Bake Pecan Pie Balls?

Hot Coffee or Espresso

The bitterness of coffee perfectly balances the sweet, rich flavor of the pecan pie balls.

Vanilla Ice Cream

Pair a couple of balls with a scoop of vanilla ice cream for a stunning dessert plate.

Whipped Cream and Berries

Add a dollop of whipped cream and some fresh berries for a light, bright contrast.

Apple Cider or Mulled Wine

During the holidays, warm apple cider or mulled wine adds a festive touch.

Chocolate Fondue

Set these beside a chocolate fondue pot for a next-level dip and swirl experience.

Want More No-Bake Dessert Ideas?

If you’re hooked on simple, no-bake treats, you’re going to love these next favorites:

No-Bake Chocolate Eclair Cake for layered creamy delight.
Cheesecake Deviled Strawberries for a fruity twist on creamy goodness.
Dark Chocolate Coconut Balls if you love chocolate with texture.
Salted Caramel Cupcakes for a bakery-style treat without much effort.
Chocolate Cherry Cookies if you’re craving chocolate with a juicy punch.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added a splash of bourbon or swapped in dark chocolate? I’d love to hear your creative spins—share your tips or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite bite might just be one scroll away.

No-Bake Pecan Pie Balls

Author: Julia Walton
Total Time: 45 minutes
Yield: 18 balls
Diet: Vegetarian

Print Recipe

Description

Get ready to fall in love with No-Bake Pecan Pie Balls—a fuss-free dessert that packs all the gooey, nutty sweetness of pecan pie into a bite-sized, chocolate-dipped treat. Ideal for quick holiday desserts, easy potluck ideas, or sweet snack cravings, these creamy bites require no oven time and minimal ingredients. Perfect for busy days when you still want to impress. Think quick desserts, easy recipes, and classic Southern flavor—this is the no-bake winner you’ve been waiting for!

Ingredients

1 cup chopped pecans

1 cup graham cracker crumbs

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

6 ounces cream cheese, softened

1 cup chocolate chips or melting chocolate

1 tablespoon butter

Instructions

1. In a large bowl, mix chopped pecans, graham cracker crumbs, brown sugar, maple syrup, vanilla extract, and softened cream cheese until a thick dough forms.

2. Roll the mixture into small balls using your hands or a cookie scoop.

3. Place the balls on a parchment-lined tray and chill in the refrigerator or freezer for 30 minutes.

4. Melt the chocolate chips with butter until smooth.

5. Dip each chilled ball into the melted chocolate and allow the excess to drip off.

6. Press extra chopped pecans on top before the chocolate sets.

7. Chill again to set the chocolate, then serve or store.