There’s something undeniably joyful about these No-Bake Rice Krispie Christmas Puddings. With their adorable holiday presentation and rich, marshmallowy crunch, they’re the kind of festive treat that delights both kids and grown-ups alike. Perfect for holiday parties, cookie swaps, or a cozy night of Christmas movie marathons, these mini puddings pack all the magic of the season into one bite-sized dessert.


They’re made with pantry staples and require no oven time, which is a huge win when your kitchen is already buzzing with holiday chaos. Plus, they look impressively festive with their white chocolate drizzle, green icing holly leaves, and a red candy “cherry” on top. Whether you’re crafting with kids or putting together edible gifts, these puddings are guaranteed to spread cheer.
What Kind of Rice Cereal Works Best?
Classic Rice Krispies (or any crisped rice cereal) are ideal for this recipe. They hold their shape well, offer a satisfying crunch, and absorb just the right amount of marshmallow to stay soft but structured. Avoid flavored or puffed versions as they can alter the texture and taste.
Ingredients for the No-Bake Rice Krispie Christmas Puddings
Rice Krispies Cereal – The base of this treat, giving that signature crunch.
Mini Marshmallows – These melt down to form the sticky binder that holds the cereal together.
Unsalted Butter – Adds richness and helps the marshmallows melt smoothly.
Ground Cinnamon (optional) – Adds a subtle holiday warmth.
White Chocolate – Used for the icing-like drizzle over the top.
Green Icing – For decorating festive holly leaves.
Red Candy Balls or Mini M&Ms – To mimic cherries for the finishing touch.
How To Make the No-Bake Rice Krispie Christmas Puddings
Step 1: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt the butter completely. Add in the mini marshmallows and stir continuously until the mixture is smooth and completely melted.
Step 2: Add Cinnamon and Cereal
Remove from heat and stir in a pinch of cinnamon, then immediately fold in the Rice Krispies. Work quickly to coat all the cereal evenly.
Step 3: Shape into Puddings
Let the mixture cool slightly so it’s easier to handle. Grease your hands lightly with butter or oil, then shape the mix into small, rounded domes resembling traditional Christmas puddings. Place them on parchment paper.
Step 4: Decorate with White Chocolate
Melt white chocolate in the microwave or over a double boiler. Spoon a little on top of each pudding, letting it drip slightly down the sides to mimic icing.
Step 5: Add Holly and Cherries
Use green icing to pipe small holly leaves and press a red candy into the center to complete the look.

How to Store and Serve These Holiday Treats
Serve these at room temperature for the perfect chewy-crisp texture. Store them in an airtight container at room temp for up to 5 days. Avoid the fridge, as it can make the cereal go soggy and the decorations weep. These treats also travel well, making them a sweet option for gifting.
What to Serve With No-Bake Rice Krispie Christmas Puddings?
Hot Chocolate Bar
Pair these sweet bites with a cozy hot cocoa station complete with whipped cream, marshmallows, and peppermint stir sticks.
Christmas Sugar Cookies
A festive cookie tray featuring these puddings alongside colorful sugar cookies makes for a gorgeous dessert display.
Eggnog or Spiced Cider
Warm beverages bring out the cozy holiday flavors and pair beautifully with the marshmallowy texture.
Peppermint Bark
Add a minty contrast to the sweet with some homemade peppermint bark.
Fruit and Cheese Board
Create a balance by serving these treats alongside fresh grapes, berries, and a variety of cheeses.
Want More Holiday Dessert Ideas?
If you love these No-Bake Rice Krispie Christmas Puddings, check out more seasonal sweets from Savor Queen:
- Salted Caramel Cupcakes with festive drizzle and fluffy centers.
- Vintage Maraschino Cherry Cake for a pop of nostalgic charm.
- Chocolate Cherry Cream Pie if you’re craving creamy richness.
- Condensed Milk Snow Cookies with a melt-in-your-mouth finish.
- Rice Krispie Chocolate Chip Cookies for a fun crispy twist.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a pinch of nutmeg or swap the white chocolate for royal icing? I’d love to hear how it turned out—drop your tips or questions in the comments below.
Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.
No-Bake Rice Krispie Christmas Puddings
- Total Time: 20 minutes
- Yield: 12 mini puddings
- Diet: Vegetarian
Description
These No-Bake Rice Krispie Christmas Puddings are festive, fun, and fuss-free. Perfect for the busy holiday season, they come together in minutes with crisped rice cereal, gooey marshmallows, and cheerful decorations. Whether you need a quick Christmas dessert, a fun edible gift, or a holiday party treat, this easy recipe checks all the boxes. No baking required means less mess and more time enjoying the season. It’s ideal for anyone looking for holiday dessert ideas, quick snacks for parties, or just a creative twist on the classic rice krispie treat.
Ingredients
3 cups Rice Krispies cereal
2 cups mini marshmallows
2 tablespoons unsalted butter
1 4th teaspoon ground cinnamon (optional)
1 2nd cup white chocolate, melted
green icing, for decorating
12 red candy balls or mini M&Ms
Instructions
1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows and stir until completely melted and smooth.
3. Stir in cinnamon if using.
4. Remove from heat and fold in Rice Krispies until well coated.
5. Let mixture cool slightly, then shape into small dome-like puddings.
6. Place on parchment paper to set.
7. Drizzle melted white chocolate over each pudding to mimic icing.
8. Use green icing to pipe holly leaves on top.
9. Finish with a red candy in the center of the holly.
10. Let decorations set completely before serving.
Notes
Grease your hands with a little butter or oil to prevent sticking when shaping.
Store at room temperature to keep the crisp texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pudding
- Calories: 130
- Sugar: 12g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas treats, no-bake dessert, holiday snacks, rice krispie ideas
