Name: No Bake Salted Caramel Cookies
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 ½ cups old-fashioned rolled oats; ½ cup caramel sauce; ¼ cup butter; ⅓ cup brown sugar; 1 teaspoon vanilla extract; Flaky sea salt for topping

Sweet, chewy, and kissed with the perfect touch of sea salt, these No Bake Salted Caramel Cookies are a dessert dream come true. With just a handful of pantry staples and no oven required, these little bites of heaven come together in minutes. Their gorgeous golden sheen and chewy oat-filled texture make them irresistible for caramel lovers.

Perfect for when you want something indulgent without turning on the oven, this recipe is a total winner for parties, gifting, or a quick sweet fix. Each cookie is loaded with gooey caramel and hearty oats, then topped with flaky sea salt to balance out the sweetness with a salty finish. It’s the kind of treat that disappears fast—so you might want to double the batch!

What Kind of Oats Work Best for No Bake Salted Caramel Cookies?

For the best chewy texture, old-fashioned rolled oats are ideal. They soak up the caramel beautifully without turning mushy like quick oats might. If you’re using quick oats, expect a softer and slightly less defined cookie shape.

Ingredients for the No Bake Salted Caramel Cookies

Old-Fashioned Rolled Oats: These provide the chewy base and structure.
Caramel Sauce: The gooey star of the show; store-bought or homemade both work.
Butter: Adds richness and helps bind the cookies together.
Brown Sugar: Enhances the deep, molasses-like caramel flavor.
Vanilla Extract: Rounds out the flavor with warmth and depth.
Sea Salt Flakes: Sprinkled on top for that crave-worthy salty-sweet bite.

How To Make the No Bake Salted Caramel Cookies

Step 1: Prep Your Workspace

Line a baking sheet with parchment paper and set it aside. This will be your drop zone for shaping the cookies.

Step 2: Cook the Caramel Base

In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and caramel sauce. Bring the mixture to a gentle boil, stirring constantly. Let it bubble for about 3 minutes until thickened slightly.

Step 3: Add Vanilla and Oats

Remove from heat and quickly stir in the vanilla extract. Fold in the oats until fully coated and the mixture becomes sticky.

Step 4: Form the Cookies

Using a spoon or small cookie scoop, drop heaping tablespoons of the mixture onto the prepared baking sheet. Slightly flatten each mound with the back of the spoon.

Step 5: Salt and Set

While still warm, sprinkle the tops with sea salt flakes. Allow the cookies to cool at room temperature until set—about 30 minutes.

How to Serve and Store These Caramel Cookies

These cookies are best served at room temperature when they’re perfectly chewy. For gatherings or gifting, package them in parchment and stack in a tin for a charming presentation. Store leftovers in an airtight container at room temperature for up to 5 days.

For longer storage, place them in a freezer-safe container, separated by parchment layers. They’ll keep beautifully frozen for up to 2 months—just thaw before serving.

What to Serve With No Bake Salted Caramel Cookies?

Coffee or Espresso

Their richness pairs perfectly with a hot cup of bold coffee or a shot of espresso.

Vanilla Bean Ice Cream

Serve these cookies crumbled over a scoop of ice cream for a quick caramel sundae.

Hot Chocolate

For cozy vibes, dunk a cookie in your mug and let it melt slightly—pure bliss.

Fresh Berries

The tartness of berries like raspberries or blackberries balances the cookie’s sweetness.

Whipped Cream and Fruit Cups

Layer them into mini dessert cups for an elevated, no-bake parfait.

If you love these no bake salted caramel cookies, you’ll probably enjoy these other cozy delights:

Salted Caramel Cupcakes for a fluffy caramel take.
Condensed Milk Snow Cookies with melt-in-your-mouth texture.
Caramel Cheesecake Cookies for a creamy finish.
Strawberry Cream Cheese Crumble Cookies when you’re feeling fruity.
Chocolate Cherry Cookies for a rich, tangy combo.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you swapped in maple syrup or added chopped nuts? I’d love to hear your twist—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

No Bake Salted Caramel Cookies

Author: Julia Walton
Total Time: 15 minutes
Yield: 12 cookies
Diet: Vegetarian

Print Recipe

Description

If you’re craving something indulgent, sweet, and salty without heating up the oven, these No Bake Salted Caramel Cookies are the answer. They come together in under 30 minutes and require only simple pantry ingredients. These chewy, buttery oat cookies are enveloped in rich caramel and sprinkled with sea salt, making them perfect for everything from quick dessert ideas to fun food gifts. Whether you’re looking for an easy recipe, party food ideas, or creative no-bake treats, this one is a winner every time.