Old Fashioned Amish Peanut Butter Dream Pie

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Rich, fluffy, and utterly nostalgic—Old Fashioned Amish Peanut Butter Dream Pie is a slice of Midwest heaven. If you’re a fan of peanut butter desserts that feel both homemade and decadent, this no-bake pie is bound to become a family favorite. With a graham cracker crust that delivers just the right crunch and a whipped, creamy peanut butter filling topped with chocolate shavings, every bite is pure comfort.

This dessert is especially great for potlucks, celebrations, or when you’re simply craving something indulgent without turning on the oven. Plus, it’s one of those easy recipes that tastes like you spent hours making it. Let’s dive into why this dreamy pie deserves a permanent spot in your dessert rotation.

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What Kind of Peanut Butter Should I Use?

Go for creamy peanut butter to get that silky, smooth texture. Avoid natural peanut butter (the kind that separates) because it won’t whip up the same way. A good old-fashioned jar of Skippy or Jif is exactly what this pie craves.

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Ingredients for the Old Fashioned Amish Peanut Butter Dream Pie

Graham Cracker Crust: Adds that slightly crunchy, buttery base that contrasts the creamy filling perfectly.

Creamy Peanut Butter: The star of the show—provides rich flavor and a luscious, nutty depth.

Cream Cheese: Offers a tangy balance that keeps the filling from being overly sweet.

Powdered Sugar: Sweetens the mixture while keeping it light and fluffy.

Heavy Whipping Cream: Whips into soft peaks to create that dreamy, mousse-like texture.

Chocolate Shavings: Sprinkled on top for added richness and texture.

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How To Make the Old Fashioned Amish Peanut Butter Dream Pie

Step 1: Prepare the Crust

Crush graham crackers into fine crumbs and mix with melted butter. Press this mixture into a 9-inch pie dish and set in the fridge to chill.

Step 2: Whip the Cream

In a cold bowl, beat the heavy whipping cream until soft peaks form. Set aside in the refrigerator.

Step 3: Make the Filling

Blend the cream cheese, powdered sugar, and creamy peanut butter until smooth and creamy.

Step 4: Fold Together

Gently fold the whipped cream into the peanut butter mixture to create a light, airy filling.

Step 5: Assemble the Pie

Pour the filling into the chilled crust and smooth the top with a spatula. Sprinkle generously with chocolate shavings.

Step 6: Chill

Let the pie chill for at least 4 hours or overnight to set perfectly before slicing.

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Serving and Storing This Dreamy Peanut Butter Pie

Serve this pie chilled, straight from the fridge. Its creamy texture holds beautifully when cold, making it perfect for summer gatherings or cozy nights in. Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for longer storage—just thaw in the fridge before enjoying.

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What to Serve With Old Fashioned Amish Peanut Butter Dream Pie?

Hot Coffee or Espresso

The slight bitterness of a good brew balances the pie’s sweet, rich filling.

Vanilla Ice Cream

Add a scoop on the side for extra indulgence.

Fresh Berries

A handful of raspberries or strawberries adds a tart contrast that brightens up the bite.

Salted Pretzels

For a crunchy, salty side that complements the sweet and creamy pie.

Whipped Cream

Because more cream is always a good idea with peanut butter desserts.

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Want More Pie Ideas with Old-Fashioned Charm?

If this peanut butter dream pie made you swoon, here are a few more classics to try:

• Amish Peanut Butter Cream Pie: A simpler, ultra-creamy take on this dessert staple.
• Chocolate Cherry Cream Pie: Rich, tart, and filled with layers of delight.
• Magic Lemon Cobbler: A citrusy, gooey treasure perfect for lemon lovers.
• Custard Peach Pie: Buttery and creamy with summer stone fruit sweetness.
• Cherry Dr. Pepper Cake: For something retro and fun that still feels homemade.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a crunchy pretzel crust or a drizzle of caramel? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Noranosh.com on Pinterest. Your next favorite might be waiting there.

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