Old-Fashioned Bologna Salad

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This Old-Fashioned Bologna Salad brings a slice of American nostalgia to your table with every creamy, crunchy bite. Whether you’re whipping it up for a weekday lunch, potluck, or a quick bite on the go, this simple and savory salad is a throwback to classic lunch counters and family picnics.

It’s made with humble ingredients but packs major flavor. The mix of finely chopped bologna, crunchy celery and pickles, and creamy mayo dressing creates a savory combo that just works. It’s also incredibly versatile—spread it on crackers, spoon it into a sandwich, or eat it straight from the bowl.

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What Kind of Bologna Should I Use?

You can use any kind of bologna that you love—regular beef bologna is the traditional go-to, but turkey or even garlic bologna works well. If you want an extra bold punch, opt for a thick-cut or deli-style variety and cube it for more bite and texture.

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Ingredients for the Old-Fashioned Bologna Salad

• Bologna: The star of this retro salad. Use about 1/2 pound of your preferred variety. Chop it into small cubes for the best texture.
• Celery: Adds a refreshing crunch to balance out the creaminess. Chop finely.
• Sweet Pickles: Brings in that classic tangy-sweet zip. You can substitute with dill pickles if you prefer a sharper bite.
• Mayonnaise: The creamy binder that brings all the elements together.
• Mustard (optional): A little squirt can add a nice sharp contrast to the richness.
• Salt & Pepper: For seasoning to taste.

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How To Make the Old-Fashioned Bologna Salad

Step 1: Chop Your Ingredients

Dice the bologna into small cubes. Finely chop the celery and sweet pickles. Uniform pieces make for the best texture and presentation.

Step 2: Mix It All Together

In a large mixing bowl, combine the chopped bologna, celery, and pickles. Add in mayonnaise and stir until everything is well coated. If you’re adding mustard, now’s the time.

Step 3: Season and Chill

Sprinkle with salt and pepper to taste. Give it one final mix and cover the bowl. Let it chill in the fridge for at least 30 minutes to let the flavors meld.

Step 4: Serve

Serve cold with crackers, bread, or lettuce cups. You can also use it as a sandwich filling or a dip.

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Serving and Storing the Old-Fashioned Bologna Salad

This salad is best served cold and fresh. If you’re prepping it in advance, it will keep well in an airtight container in the refrigerator for up to 3 days. The flavors deepen after a day, making leftovers even better.

Avoid freezing, as the mayonnaise can separate and turn watery when thawed.

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What to Serve With Old-Fashioned Bologna Salad?

Classic White Bread

Turn it into a traditional sandwich with soft white bread.

Club Crackers or Ritz

Perfect for a party platter or a light snack.

Tomato Slices

Add freshness and acidity to balance the creamy texture.

Potato Chips

Great for scooping and gives an irresistible salty crunch.

Coleslaw

Keeps with the retro deli theme and adds a crunchy, tangy side.

Deviled Eggs

Pairing this with a Southern staple just makes sense for picnics or gatherings.

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Want More Salad Ideas with a Twist?

If you love this Old-Fashioned Bologna Salad, check out these other savory delights on Savor Queen:

• Cheeseburger Soup for a warm and hearty twist.
• Creamy Cranberry Salad if you’re craving something fruity and festive.
• Jalapeno Popper Deviled Eggs for creamy heat-packed bites.
• California Spaghetti Salad for a colorful, pasta-packed option.
• Creamy Crab Pasta Salad for a taste of summer any time of year.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe you added spicy pickles or swapped the mayo for Greek yogurt? I’d love to hear how it turned out—share your tips or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

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