Old-Fashioned Butter Mints

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If you’re longing for a sweet treat that melts in your mouth and brings a touch of nostalgia, Old-Fashioned Butter Mints are just what you need. These little pastel-colored pillows of creamy mint are a staple at weddings, baby showers, and holiday dessert tables for a reason. Their melt-in-your-mouth texture, rich buttery flavor, and gentle peppermint zing make them a timeless candy classic.

Homemade butter mints are surprisingly easy to whip up and far better than anything store-bought. With just a handful of pantry ingredients, you can create a candy that feels fancy enough for guests but cozy enough to enjoy solo with a cup of tea. Whether you’re preparing for a celebration or craving something sweet, these mints deliver.

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What Kind of Butter Should I Use for Butter Mints?

When making butter mints, quality matters—so opt for unsalted, high-fat European-style butter if possible. The butter is the star of this recipe, contributing to both the flavor and the creamy consistency. Room temperature is key for easy mixing, so let it sit out for 30 minutes before you start.

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Ingredients for the Old-Fashioned Butter Mints

Butter: The foundation of this recipe. Unsalted butter gives you control over the flavor and adds that rich, creamy mouthfeel.

Powdered Sugar: Also known as confectioners’ sugar, this fine sugar dissolves smoothly and gives the mints their signature silky texture.

Heavy Cream: Adds extra creaminess and helps form the dough.

Peppermint Extract: The refreshing kick that defines the minty flavor. Use pure extract for best results.

Salt: Just a pinch to balance the sweetness.

Food Coloring: Optional but adds that classic pastel charm. Divide and tint portions of the dough if you want multiple colors.

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How To Make the Old-Fashioned Butter Mints

Step 1: Cream the Butter

In a large mixing bowl, beat the butter until smooth and fluffy. This can take about 2-3 minutes on medium speed with a hand mixer.

Step 2: Add the Flavor and Cream

Mix in the peppermint extract, salt, and heavy cream until fully combined. The mixture should be smooth and fragrant.

Step 3: Incorporate the Sugar

Gradually add powdered sugar, one cup at a time, mixing on low speed. The dough will become thick and slightly stiff.

Step 4: Add Color (Optional)

Divide the dough into separate bowls if using more than one color. Add a drop or two of food coloring to each and knead until evenly tinted.

Step 5: Roll and Cut

Dust a surface with powdered sugar. Roll the dough into long, thin ropes and cut into small pieces using a knife or dough cutter.

Step 6: Air Dry

Spread the mints on a parchment-lined baking sheet and let them air dry for at least 12 hours, preferably overnight. This gives them their classic crisp outer shell.

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How to Store and Serve Butter Mints

Once the mints have dried and set, transfer them to an airtight container. They can be stored at room temperature for up to 2 weeks or in the freezer for up to 2 months. For serving, place them in a glass dish or candy jar—they make lovely centerpieces for baby showers, weddings, or holiday gatherings.

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What to Serve With Old-Fashioned Butter Mints?

Hot Cocoa

The peppermint kick from the mints melts beautifully into a cup of hot chocolate.

Tea Time

Pair with chamomile or green tea for a calming and sweet finish to your afternoon tea ritual.

Holiday Platters

Mix butter mints with chocolate bark, spiced nuts, or gingerbread cookies for a festive dessert spread.

Baby Showers

They fit perfectly with pastel color palettes and sweet themes.

Wedding Favors

Wrap them in small organza bags for thoughtful, homemade gifts.

Dessert Boards

Use as a colorful, melt-in-your-mouth option alongside cookies and truffles.

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Want More Candy Ideas with a Twist?

If these Old-Fashioned Butter Mints brought back memories, here are more homemade favorites worth making:

• Classic Vanilla Fudge with a silky-smooth texture.
• Easy Homemade Divinity Candy for a light and airy treat.
• Mint Magic Bars for a richer, layered twist on mint.
• Condensed Milk Snow Cookies if you like delicate, sweet bites.
• Caramel Cheesecake Cookies when you’re in the mood for creamy decadence.

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Save This Pin For Later

Save this sweet idea to your go-to Pinterest board so you can revisit it whenever your sweet tooth strikes.

Tried it with a creative flair? Maybe added a hint of lemon extract or shaped them into hearts? Let me know in the comments how yours turned out.

Craving even more sugar-spun nostalgia? Explore all the sweet ideas waiting for you at Savor Queen on Pinterest.

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