Olive Garden Copycat Chicken Gnocchi Soup

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Creamy, cozy, and absolutely brimming with comforting flavor, this Olive Garden Copycat Chicken Gnocchi Soup brings the best of restaurant comfort food straight into your kitchen. With pillowy gnocchi, tender chicken, and a luscious creamy broth, it’s the ultimate bowl to warm up your evening.

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Whether you’re chasing down a cold day or just craving a rich, soul-hugging bowl of something wonderful, this soup is pure satisfaction. And the best part? It’s easier to make than you’d think. One pot, simple ingredients, and you’ll have a hearty meal that feels like a warm hug.


What Kind of Gnocchi Should I Use?

Shelf-stable potato gnocchi works perfectly for this recipe and is easy to find at most grocery stores. You can also use fresh gnocchi if you have it on hand, but be sure to reduce the cooking time slightly so it doesn’t fall apart. Avoid frozen gnocchi unless you thaw them completely first.


Ingredients for the Olive Garden Copycat Chicken Gnocchi Soup

Chicken breast – The protein star of this dish, giving it that hearty bite.

Gnocchi – Soft, chewy potato dumplings that make every spoonful comforting and filling.

Spinach – Adds color and a healthy twist with its earthy flavor and texture.

Carrots & celery – Essential for a classic soup base and gentle sweetness.

Onion & garlic – Layers of savory aroma that build irresistible depth.

Butter & flour – Together, they form the roux that thickens the soup beautifully.

Chicken broth – Forms the flavorful base of the soup.

Heavy cream – Adds richness and that signature creamy texture.

Thyme – Brings a subtle herby note that pairs perfectly with the rest of the flavors.

Salt & black pepper – To taste, and essential for seasoning.


How To Make the Olive Garden Copycat Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

In a large pot, melt butter over medium heat. Add chopped onions, celery, and carrots. Cook until vegetables begin to soften, about 5-6 minutes. Stir in minced garlic and cook for another 1-2 minutes until fragrant.

Step 2: Create the Roux

Sprinkle in the flour and stir well to coat the veggies. Cook for a minute to remove the raw flour taste.

Step 3: Build the Base

Slowly pour in the chicken broth while stirring to prevent lumps. Add thyme, salt, and pepper. Bring to a gentle boil.

Step 4: Add Chicken and Gnocchi

Add the cooked shredded chicken and gnocchi to the pot. Simmer until gnocchi float and are tender, about 5 minutes.

Step 5: Stir in the Cream and Spinach

Reduce the heat to low. Pour in the heavy cream and toss in the spinach. Let everything simmer until the spinach wilts and the soup thickens slightly.

Step 6: Final Seasoning

Taste and adjust seasoning with additional salt and pepper if needed. Serve warm and enjoy!


How to Serve and Store This Creamy Comfort

This soup is best served piping hot, garnished with a sprinkle of fresh thyme or grated Parmesan for added richness. Serve it with crusty bread or soft dinner rolls for dipping—perfect for soaking up every last spoonful.

To store, let the soup cool completely, then transfer it to an airtight container. It keeps well in the fridge for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally. The gnocchi may continue to soften, so try not to overheat.


What to Serve With Olive Garden Copycat Chicken Gnocchi Soup?

Parmesan Baked Potatoes

The crispy-cheesy flavor makes a delightful contrast to the creamy soup. Try our Parmesan Baked Potatoes.

Dad’s Creamy Cheesy Au Gratin Potatoes

A second potato option for extra comfort food goodness. Explore Dad’s Au Gratin Potatoes.

Easy Cheesy Scalloped Potatoes

If you’re into cheesy layers, this side is a creamy dream. Find the recipe here.

Soft Dinner Rolls or Garlic Bread

Nothing beats warm, buttery bread to dip into your bowl.

Fresh Garden Salad

For a lighter side, go green with a simple salad tossed in vinaigrette.

White Wine Parmesan Chicken

Add a protein-rich entree to make this a restaurant-style dinner at home. See it here.


Want More Soup Ideas?

If you love this creamy chicken gnocchi soup, here are more warm and cozy favorites you’ll want to try:


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Tried it with a twist? Maybe some mushrooms, a splash of white wine, or crispy bacon bits? I’d love to hear your spin—drop your tips or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.


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Olive Garden Copycat Chicken Gnocchi Soup

Olive Garden Copycat Chicken Gnocchi Soup


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

Need a warm, cozy bowl of comfort? This Olive Garden Copycat Chicken Gnocchi Soup is your go-to recipe for a creamy, flavorful, and soul-soothing experience. Loaded with pillowy gnocchi, shredded chicken, spinach, carrots, and a rich broth, it’s a one-pot wonder perfect for weeknight dinners or a relaxing weekend meal. Whether you’re after easy dinner ideas, a quick family meal, or creamy soup perfection, this easy recipe brings restaurant-style flavors right to your table. Great for meal prep, lunch leftovers, or when you simply crave hearty comfort food.


Ingredients

2 tablespoons butter

1 cup diced onion

1/2 cup diced celery

1/2 cup shredded carrots

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

2 cups cooked shredded chicken

1 pound potato gnocchi

2 cups fresh spinach

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. In a large pot, melt the butter over medium heat. Add onion, celery, and carrots. Cook until softened, about 5–6 minutes.

2. Stir in garlic and cook for another 1–2 minutes until fragrant.

3. Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.

4. Slowly pour in chicken broth, stirring constantly to prevent lumps. Add thyme, salt, and pepper. Bring to a gentle boil.

5. Add cooked chicken and gnocchi. Simmer until gnocchi are tender and float to the top, about 5 minutes.

6. Stir in heavy cream and spinach. Let simmer until spinach wilts and soup thickens slightly.

7. Taste and adjust seasoning as needed. Serve hot.

Notes

Don’t overcook the gnocchi or they’ll become mushy.

You can swap spinach with chopped kale or Swiss chard for a twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American, Italian-Inspired

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 410
  • Sugar: 3g
  • Sodium: 790mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 95mg

Keywords: easy dinner, creamy soup, gnocchi soup, chicken recipes, Olive Garden copycat

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