Olive Garden Copycat Minestrone Soup

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This Olive Garden Copycat Minestrone Soup is the cozy, colorful bowl of comfort we all need. Packed with fresh veggies, hearty beans, and tender pasta swimming in a tomato-herb broth, it brings all the Italian flavors you love right to your kitchen. It’s perfect for chilly days or when you just want something wholesome and nourishing without too much fuss.

What makes this soup even better is how adaptable it is. Whether you’re feeding a family or meal-prepping for the week, it’s a filling, meatless option that’s high in fiber and bursting with flavor. Plus, it uses pantry staples and comes together in one pot—easy cleanup, big flavor.

What Kind of Pasta Should I Use?

Ditalini or small shell pasta works best in this soup because they soak up the broth without overwhelming the other ingredients. They’re bite-sized, cook quickly, and keep the texture of the soup balanced.

Ingredients for the Olive Garden Copycat Minestrone Soup

Ditalini Pasta – Small pasta like ditalini holds up well and doesn’t get mushy quickly.

Kidney Beans & Cannellini Beans – These add protein, fiber, and a satisfying texture.

Zucchini & Yellow Squash – Tender, mild, and perfect for absorbing the tomato broth.

Carrots & Celery – Essential for a rich soup base and aromatic flavor.

Diced Tomatoes – Bring a juicy burst of acidity that brightens up the broth.

Vegetable Broth – The flavorful base of this meatless dish.

Onion & Garlic – The aromatic start to any great soup.

Green Beans – For crunch and extra greens.

Olive Oil & Italian Seasoning – Rounds out the flavor with richness and herbiness.

Salt & Pepper – Adjust to taste and season each layer.

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How To Make the Olive Garden Copycat Minestrone Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.

Step 2: Build the Base

Stir in diced tomatoes, zucchini, yellow squash, green beans, and both types of beans. Season with Italian seasoning, salt, and pepper. Mix well to coat the veggies in flavor.

Step 3: Simmer the Soup

Pour in the vegetable broth and bring the pot to a boil. Once boiling, reduce heat and let it simmer for 20-25 minutes until all vegetables are tender and the flavors meld together.

Step 4: Cook the Pasta

Meanwhile, cook ditalini pasta separately according to package directions. Drain and set aside. (This prevents the pasta from soaking up too much broth.)

Step 5: Bring It Together

Stir the cooked pasta into the soup right before serving. Taste and adjust seasoning if needed.

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How to Serve and Store This Soup

Serve this Minestrone hot with a sprinkle of fresh parsley or grated Parmesan (optional if keeping it vegan). A slice of crusty bread or a garlic knot makes it a cozy meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. For freezing, store the soup and pasta separately to maintain texture. It freezes well for up to 3 months.

What to Serve With Olive Garden Copycat Minestrone Soup?

Cheesy Garlic Bread

Crunchy, buttery, and loaded with cheese—a dreamy companion.

Caesar Salad

Bright and crisp to balance the warmth of the soup.

Roasted Rosemary Sweet Potatoes

The sweetness contrasts beautifully with the savory broth. Try this recipe

Chicken Spinach and Mushroom Skillet

If you’re craving protein, this dish adds heartiness. Here’s how to make it

Parmesan Baked Potatoes

A simple, savory side that complements the soup’s Italian flair. See the recipe

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Want More Soup Ideas?

If you love this Olive Garden Copycat Minestrone Soup, check out these other savory favorites from Savor Queen:

• Cheeseburger Soup for a rich, creamy twist.
• Creamy Parmesan Italian Sausage Soup for meaty comfort.
• Slow Cooker Chicken and Dumplings for classic coziness.
• Creamy Roasted Garlic Tomato Soup for a silky and comforting option.
• Turkey Vegetable Soup for a lighter take on a filling bowl.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe tossed in some spinach or spicy chili flakes? I’d love to hear how it turned out—share your version in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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