One-Pan Cajun Honey Butter Steak Pasta Wonder

Save this recipe on:

This dish is a true flavor-packed experience that brings together the deep richness of seared steak with the bold kick of Cajun spices, mellowed perfectly by a luscious honey butter sauce. The pasta, creamy and seasoned just right, acts as a luxurious bed for the tender, juicy slices of beef. It’s the kind of comforting yet exciting dinner that hits all the right notes — savory, slightly sweet, spicy, and buttery — all made in one pan for minimal cleanup and maximum impact.

Whether you’re cooking to impress someone special, craving a quick but fancy dinner idea, or looking for that next go-to easy recipe, this One-Pan Cajun Honey Butter Steak Pasta Wonder is a total showstopper. It’s a weeknight winner and a weekend indulgence wrapped in one — perfect for foodies who want bold flavors without the kitchen chaos.

---

Ingredients for One-Pan Cajun Honey Butter Steak Pasta Wonder

• 1 lb sirloin steak, cut into strips or cubes
• 8 oz penne pasta
• 2 tbsp Cajun seasoning
• 2 tbsp honey
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 2 cups water or beef broth (for pasta cooking)

---

Step 1: Cook the Pasta

Start by cooking the penne pasta in a large, deep skillet or pan. Add the pasta and 2 cups of water or beef broth. Season lightly with salt. Bring it to a boil, then reduce the heat and simmer, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed (about 10–12 minutes). Once done, set the pasta aside in a bowl and keep warm.

---

Step 2: Season and Sear the Steak

Pat the steak pieces dry and season them generously with Cajun seasoning, salt, and pepper. In the same pan, heat olive oil over medium-high heat. Add the steak and sear each side until browned and cooked to your preferred doneness — about 2–3 minutes per side for medium rare. Remove the steak from the pan and set aside to rest.

---

Step 3: Create the Honey Butter Sauce

Reduce the heat to medium. In the same pan, add butter and let it melt. Stir in the minced garlic and cook for about 30 seconds until fragrant. Add honey and stir well. Let the mixture bubble for a minute to slightly thicken.

---

Step 4: Make It Creamy

Pour in the heavy cream and stir until it blends beautifully with the honey butter. Add the parmesan cheese and let the sauce simmer gently until it thickens, about 2–3 minutes. Taste and adjust seasoning if needed with more salt or Cajun spice for an extra kick.

---

Step 5: Combine Pasta and Sauce

Return the cooked pasta to the pan and toss it until fully coated in the creamy honey butter sauce. Let it cook for a minute or two so the pasta soaks in all the flavor.

---

Step 6: Add the Steak

Finally, place the seared steak on top of the pasta, and spoon a bit of the remaining honey butter sauce over the meat. Garnish with fresh parsley and freshly cracked black pepper for that final flourish.

---

Storage Instructions

To keep your One-Pan Cajun Honey Butter Steak Pasta Wonder tasting fresh, follow these simple storage tips:

• Refrigerator: Store leftovers in an airtight container for up to 3 days. The flavors actually deepen after a day, making it even tastier.
• Reheat: Warm on the stovetop over medium heat with a splash of cream or broth to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between.
• Freezing: Not recommended, as the cream-based sauce can separate and the pasta may become mushy once thawed.

---

Estimated Nutrition (Per Serving – based on 4 servings)

• Calories: ~690
• Protein: 34g
• Fat: 38g
• Carbohydrates: 55g
• Sugar: 7g
• Fiber: 2g
• Sodium: 780mg
• Cholesterol: 135mg

Note: Nutritional values may vary depending on specific brands or ingredient swaps.

---

Frequently Asked Questions

What cut of steak works best for this recipe?

Sirloin is a great choice for tenderness and flavor, but ribeye or NY strip also work wonderfully.

Can I make it less spicy?

Yes! Just use half the Cajun seasoning or opt for a milder blend. You can also add more cream to tame the heat.

Can I use a different type of pasta?

Absolutely. Fusilli, farfalle, or even spaghetti will soak up the creamy sauce just as well.

Is it okay to use pre-cooked steak?

Sure! Just slice it thinly and warm it in the sauce at the end to avoid overcooking.

How do I make it dairy-free?

Substitute the butter with vegan butter and the heavy cream with coconut cream or a plant-based alternative. Use nutritional yeast instead of parmesan.

Can I make this ahead of time?

Yes, but for the best flavor and texture, store the steak and pasta separately and combine when reheating.

What veggies can I add to this dish?

Sautéed bell peppers, spinach, or mushrooms make great additions and add more nutrition.

What wine pairs well with this meal?

A bold red wine like Zinfandel or a slightly chilled Pinot Noir balances the spice and richness beautifully.

---

Print

Save this recipe on: