One-Pan Chicken and Potatoes with Gravy

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Golden, buttery potatoes paired with tender, seasoned chicken chunks, all nestled in a luscious, savory gravy and topped with bubbling, melty cheese—this One-Pan Chicken and Potatoes with Gravy is what cozy dinner dreams are made of. It’s the kind of rustic, soul-hugging dish that feels like a warm blanket on a cold night, yet it’s so simple to make you’ll want it in your weeknight rotation.

Everything cooks in one skillet for easy cleanup, but nothing is sacrificed in flavor. The chicken is seared until golden, the potatoes absorb all the herbed goodness, and a simple homemade gravy ties it all together. Plus, that cheesy layer? Utterly irresistible.

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What Kind of Potatoes Should I Use?

Yukon Golds are ideal here—they hold their shape during cooking and turn creamy and buttery on the inside. If you only have russets or red potatoes, those will work too. Just cut them into even chunks to ensure they cook uniformly. Whatever you use, make sure to keep the potato skin on for a rustic texture and added nutrients.

Ingredients for the One-Pan Chicken and Potatoes with Gravy

Chicken Breasts
Lean, protein-rich, and quick to cook, chicken breasts are the star here. Dice them into bite-sized pieces for quicker browning and more flavor in every forkful.

Yukon Gold Potatoes
These hold their shape well and offer a creamy texture inside once cooked. They also soak up the seasonings beautifully.

Garlic and Onion Powder
These pantry staples add layers of flavor without extra chopping. You can also add a touch of paprika or Italian seasoning for extra depth.

Butter and Olive Oil
The combination helps create that perfect golden crust on the chicken and potatoes while adding richness.

Chicken Broth and Flour
These two combine to make a quick, savory gravy right in the pan. The broth adds moisture and flavor, while the flour thickens it to the perfect consistency.

Mozzarella or Monterey Jack Cheese
A generous sprinkle on top turns this dish into a gooey, cheesy dream. Broil it for a few minutes at the end to get that irresistible golden finish.

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How To Make the One-Pan Chicken and Potatoes with Gravy

Step 1: Sear the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and cook until golden on all sides. Remove and set aside.

Step 2: Cook the Potatoes

Add diced potatoes to the same pan with a bit of butter. Let them cook for 10-12 minutes, stirring occasionally, until golden brown and slightly crispy.

Step 3: Make the Gravy

Push the potatoes to the side. Melt butter in the center and whisk in flour. Slowly add chicken broth, whisking until smooth and thickened. Mix the potatoes back in.

Step 4: Combine and Bake

Return the chicken to the skillet and stir everything together. Top with shredded cheese. Transfer the pan to a preheated oven at 375°F and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Step 5: Broil (Optional)

For that golden cheesy top, broil for an extra 2-3 minutes. Keep an eye on it so it doesn’t burn.

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How to Serve and Store This One-Pan Chicken and Potatoes

Serve straight from the skillet for a rustic, family-style dinner. This dish pairs perfectly with a crisp green salad or some warm bread to mop up the extra gravy.

To store leftovers, let the skillet cool and transfer the contents to an airtight container. It will keep in the fridge for up to 4 days. Reheat in the oven or on the stovetop, adding a splash of broth to loosen the gravy if needed.

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What to Serve With One-Pan Chicken and Potatoes?

Crisp Caesar Salad

The freshness and crunch from a Caesar salad balance the richness of the chicken and potatoes.

Roasted Green Beans

Simple and buttery, these green beans bring color and crunch.

Buttery Dinner Rolls

Perfect for scooping up that extra cheesy gravy.

Steamed Broccoli

A healthy, vibrant side that contrasts beautifully with the savory skillet.

Apple Cranberry Slaw

For a touch of tang and sweetness, this fruity slaw cuts through the richness.

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Want More Chicken Dinner Ideas?

If this cheesy skillet has you hooked, check out these hearty and comforting favorites next:

• Slow Cooker Creamy Chicken Gravy for a set-it-and-forget-it version.
• Crispy Chicken Fried Chicken when you want that Southern-style crunch.
• Chicken Crescent Roll Casserole for a cozy, baked twist.
• Creamy Crockpot Crack Chicken when you’re craving creamy comfort.
• Baked Legs with Cream of Mushroom for a simple oven-baked family meal.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of hot sauce or extra cheese? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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