One Pan Healthy Ground Beef Pasta

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Sometimes, dinner just needs to be quick, comforting, and still feel a little wholesome. This One Pan Healthy Ground Beef Pasta is exactly that. Juicy seasoned ground beef, sautéed spinach, and sweet tomatoes hug tender shell pasta, all in a single skillet. It’s a simple recipe with big flavor and minimal cleanup, making it perfect for busy weeknights.

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It’s hearty enough to satisfy the whole family, and customizable for picky eaters or veggie lovers alike. Whether you’re meal-prepping or feeding a crowd, this ground beef pasta will earn a regular spot on your weekly rotation.

What Kind of Pasta Should I Use?

For this one-pan recipe, short pasta shapes work best. Shells, rotini, or penne all hold the meat and sauce perfectly. Shell pasta is a favorite here because it captures little pockets of flavor in every bite. Whole wheat pasta is a great option for an added fiber boost.

Ingredients for the One Pan Healthy Ground Beef Pasta

  • Ground beef – Lean ground beef adds rich flavor and protein. You can also sub with ground turkey or chicken for a lighter variation.
  • Pasta shells – The perfect shape to hold onto the juicy ground beef and tomatoes.
  • Fresh spinach – A handful of greens brings color and nutrients. Spinach wilts down beautifully and melds with the other ingredients.
  • Tomatoes – Diced fresh or canned tomatoes add moisture and brightness.
  • Garlic – A couple cloves infuse warmth and depth.
  • Onion – Sweet and savory base to round out the beefy flavor.
  • Olive oil – For sautéing and enhancing the richness.
  • Salt and pepper – Essential for seasoning.

How To Make the One Pan Healthy Ground Beef Pasta

Step 1: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add diced onion and cook for 3-4 minutes until soft. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet. Cook and crumble it until browned, about 5-6 minutes. Drain excess fat if needed. Season with salt and pepper.

Step 3: Stir in Tomatoes and Pasta

Mix in the diced tomatoes with their juices. Pour in the dry pasta shells and enough water or broth to just cover the pasta (about 2 to 2½ cups). Stir everything together.

Step 4: Simmer Until Pasta is Cooked

Bring the mixture to a boil, then reduce to a simmer. Cover and let it cook for 10-12 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.

Step 5: Add the Spinach

Once the pasta is done, stir in fresh spinach and cook for 1-2 minutes until wilted. Taste and adjust seasoning if needed.

One Pan Healthy Ground Beef Pasta


Serving and Storing This One-Pan Pasta

Serve this hot straight from the skillet for a cozy dinner. If you’re prepping ahead, store leftovers in airtight containers for up to 4 days in the fridge. Reheat in the microwave or stovetop with a splash of water or broth to loosen it up.

This dish also freezes well. Let it cool, portion into freezer-safe containers, and freeze for up to 2 months. Perfect for make-ahead lunches or dinners.

What to Serve With One Pan Healthy Ground Beef Pasta?

Garlic Bread

Crispy garlic bread is always a classic partner to any pasta dish.

Simple Garden Salad

A light salad with vinaigrette balances the richness of the pasta.

Roasted Veggies

Try roasted broccoli or zucchini for more veg on the side.

Parmesan Roasted Potatoes

These crispy, cheesy potatoes make a hearty side.

Caesar Salad

Creamy dressing and crunch? Yes, please.

Grilled Asparagus

Adds a nice smoky flavor and bright contrast.

Fresh Fruit Salad

A light, sweet finish to a savory meal.


Want More Dinner Ideas?

If you loved this one pan healthy pasta, check out these other family-friendly comfort meals:

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Save this easy dinner to your favorite Pinterest board so it’s always ready when you need a quick weeknight fix.

Tried it with a twist? Maybe a little smoked paprika or a touch of chili flakes? Let us know how you liked it or what you added in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. There’s something new waiting for you every day.


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One Pan Healthy Ground Beef Pasta

One Pan Healthy Ground Beef Pasta


  • Author: Julia Walton
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Looking for a delicious and easy dinner idea that satisfies without the fuss? This One Pan Healthy Ground Beef Pasta is your go-to solution for a quick, comforting, and wholesome meal. With juicy ground beef, tender pasta shells, sweet tomatoes, and vibrant spinach, it all comes together in a single skillet—ideal for busy weeknights or meal prepping. This recipe blends hearty flavors and nutritious ingredients for a balanced, family-approved favorite. Perfect as a quick dinner, simple meal prep, or comforting food idea!


Ingredients

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 pound lean ground beef

2 cups diced tomatoes (with juice)

2 cups pasta shells (dry)

2 to 2.5 cups water or broth

3 cups fresh spinach

1 teaspoon salt

0.5 teaspoon black pepper


Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 3-4 minutes until soft.

2. Stir in garlic and cook for 30 seconds until fragrant.

3. Add ground beef, cook and crumble until browned. Drain excess fat if necessary. Season with salt and pepper.

4. Mix in diced tomatoes and their juice. Add dry pasta and enough water or broth to cover the pasta. Stir to combine.

5. Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally.

6. Once pasta is tender and most liquid absorbed, stir in fresh spinach. Cook for 1-2 minutes until wilted.

7. Adjust seasoning if needed and serve hot.

Notes

Use low-sodium broth to reduce salt content.

Add red pepper flakes for a touch of heat if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One-Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 430
  • Sugar: 5g
  • Sodium: 620mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: easy recipe, healthy dinner, pasta, ground beef, one pan meal, dinner ideas

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