Name: One Pot Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 small onion finely chopped; 8 oz mushrooms sliced; 3 cloves garlic minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 8 oz egg noodles; 1 cup sour cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons fresh parsley chopped

Creamy, rich, and loaded with tender beef and hearty egg noodles, this One Pot Beef Stroganoff is the kind of dinner that brings everyone straight to the table. It’s a cozy classic with a modern twist—everything cooks together in one pan, soaking up layers of savory flavor while keeping cleanup blissfully simple.

Imagine perfectly seasoned ground beef, earthy mushrooms, and silky noodles wrapped in a luscious sour cream sauce. It’s comfort food at its finest, ready in about 30 minutes and perfect for busy weeknights when you need something satisfying and dependable.

What Makes One Pot Beef Stroganoff So Good?

Traditional beef stroganoff is known for its creamy mushroom sauce and tender beef, but this one pot version takes things up a notch in convenience. The noodles cook directly in the savory broth, absorbing all that flavor while releasing just enough starch to help create a naturally thick, velvety sauce.

It’s hearty without being heavy, rich without being overwhelming, and incredibly family-friendly. Plus, using just one pot means fewer dishes and more time to relax after dinner.

Ingredients for the One Pot Beef Stroganoff

Ground Beef
Provides the savory, meaty base of the dish. Choose lean ground beef for flavor without excess grease.

Egg Noodles
The classic pasta choice for stroganoff. Their soft, slightly chewy texture holds the creamy sauce beautifully.

Mushrooms
Add earthy depth and authentic stroganoff flavor. They also balance the richness of the sauce.

Onion
Builds a sweet, aromatic foundation when sautéed with the beef.

Garlic
Enhances the savory notes and adds a subtle warmth.

Beef Broth
Infuses the noodles with rich, beefy flavor as they cook directly in the pot.

Sour Cream
Creates that signature creamy, tangy stroganoff sauce.

Worcestershire Sauce
Adds depth and a slight umami kick that brings everything together.

Olive Oil or Butter
Used to sauté the aromatics and develop flavor at the start.

Salt and Black Pepper
Essential for balancing and enhancing all the ingredients.

Fresh Parsley (Optional)
Adds a pop of color and a touch of freshness before serving.

How To Make the One Pot Beef Stroganoff

Step 1: Brown the Beef

Heat olive oil or butter in a large skillet or deep sauté pan over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.

Step 2: Sauté the Aromatics

Add chopped onion and sliced mushrooms to the pan. Cook until softened and lightly golden. Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 3: Build the Flavor Base

Pour in the beef broth and add Worcestershire sauce. Stir well, scraping up any browned bits from the bottom of the pan for extra flavor.

Step 4: Cook the Noodles

Add the egg noodles directly into the broth mixture. Bring to a gentle boil, then reduce heat to a simmer. Cover and cook until the noodles are tender, stirring occasionally to prevent sticking.

Step 5: Make It Creamy

Once the noodles are cooked and most of the liquid has reduced, remove the pan from heat. Stir in the sour cream until fully combined and silky. Adjust seasoning with salt and pepper.

Step 6: Garnish and Serve

Sprinkle with fresh parsley if desired and serve warm straight from the pot.

Serving and Storing One Pot Beef Stroganoff

Serve this dish hot, straight from the skillet for the creamiest texture. It pairs beautifully with a simple green salad or steamed vegetables for balance.

To store, let it cool completely before transferring to an airtight container. Refrigerate for up to 3–4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to loosen the sauce if needed.

What to Serve With One Pot Beef Stroganoff?

Garlic Bread

Crunchy, buttery garlic bread is perfect for soaking up every bit of the creamy sauce.

Roasted Rosemary Sweet Potatoes

A slightly sweet and crispy side like these Roasted Rosemary Sweet Potatoes adds a lovely contrast to the rich stroganoff.

Simple Side Salad

A crisp salad with a light vinaigrette helps balance the richness of the dish.

Steamed Green Beans

Lightly seasoned green beans add freshness and color to the plate.

Want More Comfort Food Dinner Ideas?

If you love this One Pot Beef Stroganoff, you’ll probably enjoy these other hearty favorites:

• Easy Beef Stroganoff for a more traditional take on this classic dish.
• Creamy Velveeta Beef Bowtie Pasta when you’re craving ultra-cheesy comfort.
• French Onion Beef Rice Casserole Recipe for deep, savory flavor in casserole form.
• Garlic Butter Steak Parmesan Rigatoni for a bold and indulgent pasta night.
• Easy Shepherd’s Pie for another cozy, family-style dinner.

Save This Pin For Later

Save this comforting dinner idea to your favorite Pinterest board so it’s ready whenever you need a quick and satisfying meal.

Tried adding extra mushrooms or a splash of white wine? Maybe even a pinch of smoked paprika? I’d love to hear your twist—share your thoughts or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen over on Pinterest:
https://www.pinterest.com/mydelicioushomerecipes/

Your next weeknight favorite might be waiting there.

One Pot Beef Stroganoff

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Craving a creamy, comforting dinner that comes together fast and satisfies the whole family? This One Pot Beef Stroganoff is the ultimate easy dinner idea packed with savory ground beef, tender egg noodles, and a rich mushroom sour cream sauce. Everything cooks in one pan, making it perfect for busy weeknights, quick family meals, and cozy comfort food cravings. If you’re looking for easy dinner recipes, simple pasta dinners, or hearty food ideas that feel homemade without the hassle, this creamy beef stroganoff delivers big flavor with minimal cleanup.

Instructions

1. Heat olive oil in a large deep skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if necessary.

2. Add chopped onion and sliced mushrooms to the pan. Cook for 4 to 5 minutes until softened. Stir in minced garlic and cook for 30 seconds.

3. Pour in beef broth and Worcestershire sauce. Stir well and bring to a gentle boil.

4. Add egg noodles directly into the skillet. Reduce heat to a simmer, cover, and cook for 8 to 10 minutes, stirring occasionally until noodles are tender.

5. Remove from heat and stir in sour cream until smooth and creamy. Season with salt and black pepper.

6. Garnish with chopped fresh parsley and serve warm.