One-Pot Creamy Cajun BBQ Steak & Sausage Penne

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When comfort food meets bold Southern flair, you get this rich and hearty One-Pot Creamy Cajun BBQ Steak & Sausage Penne. This dish is a total flavor bomb—juicy steak tips and smoky sausage smothered in a velvety Cajun-spiced cream sauce that hugs every piece of tender penne pasta. Each bite packs a satisfying combination of spice, creaminess, and barbecue goodness, bringing together the best of pasta and grillhouse vibes in one cozy pot.

Perfect for a quick dinner idea that doesn’t skimp on taste, this one-pot wonder is ideal for busy weeknights or a casual weekend dinner. Not only does it satisfy cravings for something indulgent and savory, but it also makes cleanup a breeze. The creamy sauce clings to the pasta and seared meats, offering a beautiful blend of textures and flavors. If you’re searching for new dinner ideas or just a ridiculously delicious easy recipe, this one’s a keeper.

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Ingredients for One-Pot Creamy Cajun BBQ Steak & Sausage Penne

• 1 lb penne pasta
• 1/2 lb steak (sirloin or ribeye), cut into bite-sized strips
• 1/2 lb smoked sausage, sliced
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• 1 tbsp olive oil
• 2 tbsp butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 1 1/2 cups heavy cream
• 1/2 cup beef broth
• 1/2 cup BBQ sauce (thick and smoky works best)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

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Step 1: Cook the Pasta

In a large pot, bring salted water to a boil and cook the penne pasta until al dente, following the package instructions. Drain and set aside. Lightly drizzle with olive oil to prevent sticking if desired.

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Step 2: Sear the Steak and Sausage

In the same large pot or a deep skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak strips, seasoning them with salt, pepper, and half of the Cajun seasoning. Sear for 2–3 minutes per side until browned but not fully cooked through. Remove and set aside. Add the sausage slices and sear for about 3–4 minutes until lightly crisped. Remove and set aside with the steak.

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Step 3: Build the Flavor Base

Reduce heat to medium and add butter to the pot. Once melted, sauté the diced onion for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant. Sprinkle in the smoked paprika and remaining Cajun seasoning, stirring to coat the onions and garlic with spice.

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Step 4: Create the Creamy Sauce

Pour in the beef broth and deglaze the pot, scraping up the flavorful browned bits from the bottom. Stir in the heavy cream and BBQ sauce. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly and deepen in flavor.

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Step 5: Combine and Finish

Add the cooked pasta, steak, and sausage back into the pot. Gently fold everything together to coat evenly with the sauce. Stir in Parmesan cheese and let the pasta cook for another 2–3 minutes over low heat until the steak is fully cooked and the sauce is rich and creamy.

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Step 6: Garnish and Serve

Top with freshly chopped parsley for a pop of color and extra freshness. Serve hot and enjoy the creamy, smoky, spicy perfection of this Cajun BBQ pasta dish!

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Storage Instructions

To store any leftover One-Pot Creamy Cajun BBQ Steak & Sausage Penne, allow it to cool to room temperature before transferring to an airtight container. It will stay fresh in the refrigerator for up to 4 days. When reheating, add a splash of cream, milk, or broth to loosen up the sauce and maintain its creamy texture.

For longer storage, you can freeze the pasta for up to 2 months. Use a freezer-safe container or bag. Thaw overnight in the fridge before reheating on the stovetop or in the microwave. Note that the texture of the cream sauce may change slightly after freezing, but it can be revived with a bit of extra cream and cheese.

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Estimated Nutrition

Per Serving (approximate, based on 6 servings):

• Calories: 620 kcal
• Protein: 28g
• Carbohydrates: 45g
• Fat: 38g
• Saturated Fat: 17g
• Cholesterol: 120mg
• Sodium: 980mg
• Sugar: 6g
• Fiber: 2g

Nutritional values can vary depending on the exact brands and quantities used.

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Frequently Asked Questions

1. Can I use chicken instead of steak?

Absolutely! Chicken breast or thighs work well in place of steak and can still hold up nicely with the Cajun and BBQ flavor profile.

2. What BBQ sauce should I use?

Go for a thick and smoky BBQ sauce to complement the Cajun spices. A honey or brown sugar blend can add a nice touch of sweetness.

3. Is this dish spicy?

It has a medium kick from the Cajun seasoning. If you’re sensitive to spice, reduce the Cajun spice blend or choose a mild BBQ sauce.

4. Can I make it dairy-free?

Yes! Substitute the heavy cream with coconut cream and use a plant-based butter and cheese alternative. The flavor will be slightly different but still delicious.

5. What type of sausage works best?

Smoked sausage, Andouille, or even spicy Italian sausage are great options that add depth and a bit of heat.

6. Can I make this ahead of time?

You can prep the meat and sauce a day ahead. Combine everything and reheat gently when you’re ready to serve.

7. What other pasta can I use?

Rigatoni, fusilli, or rotini all work beautifully as they hold onto the creamy sauce well.

8. Can I add vegetables to this dish?

Definitely! Bell peppers, mushrooms, or spinach can be added for extra nutrition and color.

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