Rich, spicy, and irresistibly creamy, this one-pot steak and pasta recipe is a flavor-packed weeknight hero. Juicy bites of seared steak are tossed in a luscious garlic butter sauce with just the right kick of heat, coating every twist of pasta in velvety perfection.


It’s the kind of dish that brings everyone to the table fast. With just one pan and easy-to-find ingredients, you can have this comforting, steak-loaded pasta ready in under 40 minutes. Whether you’re feeding a crowd or just treating yourself, it hits the spot every single time.
What Cut of Steak Works Best for This Recipe?
Ribeye or sirloin work beautifully in this dish. You want a cut that cooks quickly and stays juicy even when diced into small bites. Ribeye delivers richness, while sirloin keeps it lean and budget-friendly. Whichever you choose, aim for well-marbled meat and slice it against the grain for the most tender bite.
Ingredients for the One Pot Creamy Spicy Garlic Butter Steak & Pasta
Steak – The heart of the dish. Use a tender, flavorful cut like sirloin or ribeye for juicy bites that sear well.
Fusilli Pasta – Its spiral shape is perfect for soaking up all the creamy, buttery sauce. Any short pasta will work, but fusilli is ideal.
Garlic – Freshly minced garlic is key for that bold, aromatic butter base. Don’t skimp on it!
Butter – Unsalted is best, so you can control the seasoning. It creates a silky foundation for the sauce.
Heavy Cream – This gives the sauce its creamy richness and helps mellow out the spice.
Parmesan Cheese – Adds saltiness, thickness, and umami depth to the sauce.
Red Pepper Flakes – For a spicy kick that balances the richness. Adjust to your heat preference.
Parsley – A fresh garnish to brighten up the final dish.
Salt & Pepper – Essential for seasoning each layer.
How To Make the One Pot Creamy Spicy Garlic Butter Steak & Pasta
Step 1: Sear the Steak
Heat a large skillet or pot over medium-high heat with a splash of oil. Add diced steak in a single layer and season with salt and pepper. Sear for 2-3 minutes on each side until browned but still tender. Remove from pan and set aside.
Step 2: Build the Garlic Butter Base
Reduce heat to medium. In the same pan, add butter and minced garlic. Stir until garlic is fragrant but not browned, about 1 minute.
Step 3: Add Pasta and Liquid
Pour in your dry pasta and enough water or broth to just cover. Bring to a boil, then reduce to a simmer. Cook uncovered, stirring occasionally, until pasta is tender and most liquid is absorbed (about 12 minutes).
Step 4: Stir in Cream and Cheese
Once the pasta is al dente, lower the heat and stir in heavy cream, parmesan, and red pepper flakes. Let simmer gently until sauce thickens.
Step 5: Return the Steak
Add the steak and any juices back into the pan. Toss to coat with the creamy sauce. Taste and adjust seasoning if needed.
Step 6: Finish and Garnish
Top with chopped parsley and a final sprinkle of parmesan. Serve warm straight from the skillet.

Serving and Storing Your Creamy Steak & Pasta
This dish is best enjoyed fresh off the stove, when the steak is juicy and the sauce is silky. Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently on the stove or microwave with a splash of cream or broth to revive the sauce.
What to Serve With One Pot Creamy Spicy Garlic Butter Steak & Pasta?
Garlic Bread
Perfect for soaking up every last bit of sauce.
Roasted Broccoli
A simple, slightly crispy side to balance the richness of the dish.
Caesar Salad
Creamy dressing with crunchy romaine offers a refreshing contrast.
Balsamic Roasted Brussels Sprouts
Their tangy caramelization pairs well with the spicy steak.
White Wine or Sparkling Water
To cleanse the palate between creamy, bold bites.
Want More Pasta Ideas?
If this creamy steak pasta is your style, check out these comforting, flavor-loaded pasta recipes next:
- Creamy Velveeta Beef Bowtie Pasta for extra cheesiness in every bite.
- One Pot Creamy Cajun BBQ Steak Sausage Penne when you’re craving more spice and smoke.
- Delicious Philly Cheese Steak Pasta if you’re into bold, cheesy classics.
- Garlic Butter Steak Parmesan Rigatoni for a parmesan-forward twist.
- Spicy Cajun Steak Mozzarella Alfredo Pasta with extra mozzarella creaminess.
Save This Pin For Later
Save this creamy, spicy comfort meal to your favorite Pinterest board so you can whip it up whenever the craving hits.
Got a twist of your own? Maybe you used penne instead or added mushrooms? Share your tips in the comments!
Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite meal is waiting there.
One Pot Creamy Spicy Garlic Butter Steak & Pasta
- Total Time: 35 minutes
- Yield: 4 servings
Description
Looking for a bold, creamy comfort dish that comes together in one pan? This One Pot Creamy Spicy Garlic Butter Steak & Pasta delivers tender bites of steak, a rich garlicky sauce, and a kick of red pepper heat. It’s the ultimate quick dinner that feels indulgent but is easy to pull off. Perfect for busy nights, date-night dinners, or when you’re craving something hearty, spicy, and full of flavor. This easy recipe works beautifully as a fast dinner idea, a weekend treat, or a crowd-pleaser for the whole family. Add this to your list of easy meals, food ideas for steak lovers, and creamy pasta dishes that never fail.
Ingredients
1 pound sirloin or ribeye steak, diced
8 ounces fusilli pasta
4 tablespoons unsalted butter
5 cloves garlic, minced
2 cups water or beef broth
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon red pepper flakes
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Heat a skillet over medium-high with a bit of oil and sear diced steak for 2–3 minutes per side until browned. Remove and set aside.
2. Reduce heat to medium. Add butter and minced garlic to the same pan, stirring until fragrant.
3. Add dry pasta and enough water or broth to cover. Bring to a boil, then reduce to simmer and cook until pasta is tender (about 12 minutes).
4. Stir in heavy cream, parmesan, and red pepper flakes. Simmer until the sauce thickens.
5. Return steak to the pan with any juices. Stir to coat everything in the sauce.
6. Garnish with parsley and extra parmesan. Serve hot.
Notes
Use well-marbled steak and slice against the grain for the most tender bite.
If reheating leftovers, add a splash of cream or broth to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 690
- Sugar: 2g
- Sodium: 520mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg
Keywords: creamy steak pasta, garlic butter pasta, spicy pasta, easy dinner, one pot meal
