One-Pot Spicy Chicken Linguine in Creamy Sauce

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If you’re craving a cozy, comforting dinner that brings both heat and creaminess to your table, this One-Pot Spicy Chicken Linguine in Creamy Sauce will quickly become your weeknight hero. Imagine tender slices of seared chicken kissed with chili flakes and herbs, tangled in rich, creamy linguine infused with garlic, parmesan, and just the right kick of spice. The best part? It all comes together in one pot for minimal cleanup and maximum flavor.

This dish isn’t just delicious—it’s a smart way to impress guests or please picky eaters. The creamy base balances the heat, and the one-pot method locks in flavor while keeping the process simple. Whether it’s a weeknight dinner or a cozy weekend meal, this spicy chicken linguine checks every box for comfort and taste.

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What Kind of Pasta Should I Use?

Linguine is the ideal choice for this dish, thanks to its wide, flat shape that holds onto the creamy sauce perfectly. If you’re in a pinch, fettuccine or tagliatelle work just as well. But avoid thinner pastas like angel hair—they won’t stand up to the rich, spicy sauce and hearty chicken.

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Ingredients for the One-Pot Spicy Chicken Linguine in Creamy Sauce

Chicken breasts – Lean, tender, and quick to cook, these serve as the protein base.

Linguine pasta – A flat noodle that grabs onto the creamy sauce for every bite.

Heavy cream – This adds the rich, velvety base for the sauce.

Garlic cloves – Aromatic and essential for depth of flavor.

Parmesan cheese – Brings a salty, nutty kick that pairs well with spice.

Red chili flakes – The spice factor! Use more or less depending on your heat preference.

Olive oil – For searing the chicken and sautéing the garlic.

Chicken broth – Adds flavor while helping to cook the pasta directly in the pot.

Salt & pepper – Basic seasoning to enhance every element.

Italian seasoning – Adds a herby warmth that ties everything together.

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How To Make the One-Pot Spicy Chicken Linguine in Creamy Sauce

Step 1: Sear the Chicken

Season both sides of the chicken breasts with salt, pepper, Italian seasoning, and a pinch of red chili flakes. Heat olive oil in a large deep skillet or pot over medium-high heat. Sear the chicken until golden and cooked through, about 5–6 minutes per side. Remove and set aside.

Step 2: Build the Flavor Base

In the same pot, lower the heat to medium. Add a touch more oil if needed and sauté the minced garlic until fragrant, about 30 seconds. This step brings out deep, aromatic flavor that will infuse the entire dish.

Step 3: Simmer the Sauce

Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer. Add more chili flakes here if you like it hotter!

Step 4: Cook the Pasta

Add the uncooked linguine directly into the simmering sauce. Stir frequently to prevent sticking, and let the pasta absorb the flavors as it cooks, about 10–12 minutes, or until al dente.

Step 5: Slice the Chicken

While the pasta cooks, slice the seared chicken into strips or bite-sized pieces. This ensures every bite is easy and well-coated with sauce.

Step 6: Combine and Finish

Once the pasta is tender and sauce has thickened, stir in grated parmesan cheese. Return the chicken to the pot, toss to coat in the creamy sauce, and cook for another 1–2 minutes to heat everything through.

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Serving and Storing This Creamy Chicken Linguine

Serve this pasta hot and fresh out of the pot, garnished with a pinch of extra chili flakes and a sprinkle of parmesan if you’re feeling fancy. It makes for an eye-catching main dish that pairs beautifully with a crisp salad or buttery garlic bread.

Got leftovers? Store them in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream or chicken broth to loosen up the sauce and bring back that luscious texture.

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What to Serve With One-Pot Spicy Chicken Linguine?

Garlic Bread

Crunchy on the outside, soft and buttery inside—a no-fail pairing for saucy pasta dishes.

Caesar Salad

The crisp romaine and tangy dressing offer a refreshing contrast to the creamy richness of the linguine.

Roasted Broccoli

Slightly charred edges bring a smoky bite that balances the heat of the dish.

Caprese Skewers

Mozzarella, tomato, and basil on skewers with a drizzle of balsamic glaze? Yes, please.

Parmesan Zucchini Chips

Light, cheesy, and oven-crisped, these are a great low-carb nibble.

Garlic Butter Mushrooms

Earthy mushrooms sautéed in garlic and butter add a savory depth to your plate.

Lemon Arugula Salad

Peppery greens tossed in a zesty vinaigrette help cut through the creaminess.

Sparkling Water with Lime

A bubbly, citrusy refreshment that cools your palate between spicy bites.

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Want More Pasta Ideas?

If you loved this One-Pot Spicy Chicken Linguine, you’ll definitely want to try these other comforting favorites:

• Creamy Honey Pepper Chicken Mac and Cheese Delight
• Garlic Butter Chicken with Rigatoni and Parmesan
• White Cheddar Chicken Pasta
• Creamy Crockpot Crack Chicken
• Cajun Chicken and Sausage Pasta Skillet

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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