Oreo Stuffed Cinnamon Rolls

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Oreo Stuffed Cinnamon Rolls are the indulgent breakfast-dessert mashup your weekend deserves. Imagine tender, buttery cinnamon rolls baked to golden perfection with a hidden core of crushed Oreo cookies, all smothered in a dreamy cream cheese glaze and drizzled with rich chocolate. Every bite is a delicious collision of warm spice and deep cocoa flavor that feels downright decadent yet playfully nostalgic.

This recipe turns the classic cinnamon roll into something even more crave-worthy. Whether you’re making brunch for guests or satisfying a late-night sweet tooth, Oreo Stuffed Cinnamon Rolls deliver a comfort-filled wow factor. With just a few pantry staples and a pack of Oreos, you can elevate your breakfast ideas or dessert game in one simple swirl of dough and frosting.

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What Kind of Cinnamon Roll Dough Should I Use?

You can make your own cinnamon roll dough from scratch or use a high-quality store-bought version to save time. Either way, the dough should be soft, buttery, and sturdy enough to hold a thick swirl of Oreo crumbs and cinnamon sugar without falling apart. Pre-made refrigerated dough works perfectly for a quicker process—just make sure to let it rise properly before baking for that fluffy texture we all love.

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Ingredients for the Oreo Stuffed Cinnamon Rolls

Cinnamon Roll Dough
The base of our rolls; choose homemade or store-bought, as long as it’s soft and pliable.

Oreos (crushed)
These cookies bring in that deep cocoa crunch and signature flavor in every bite. A must-have layer!

Brown Sugar & Ground Cinnamon
This combo is the backbone of that classic roll flavor, offering sweetness and spice.

Unsalted Butter (softened)
Helps hold the filling together and adds rich flavor when baked.

Cream Cheese
For the glaze! Tangy, smooth, and essential for balancing the sweet Oreo and cinnamon elements.

Powdered Sugar
Used in the glaze for that creamy, velvety finish.

Vanilla Extract
Brings depth to both the filling and glaze.

Chocolate Sauce or Melted Chocolate
Drizzled on top for an extra boost of indulgence.

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How To Make the Oreo Stuffed Cinnamon Rolls

Step 1: Prepare the Dough

If using homemade dough, let it rise and roll it out into a rectangle. For store-bought, unroll and flatten slightly to make a smooth surface.

Step 2: Make the Filling

In a bowl, mix crushed Oreos, brown sugar, ground cinnamon, and softened butter until it becomes a crumbly paste. Spread evenly over the dough.

Step 3: Roll and Slice

Carefully roll the dough into a log and slice into 1.5 to 2-inch pieces. Arrange them cut-side up in a greased baking dish.

Step 4: Bake

Bake at 350°F (175°C) for 20-25 minutes until golden brown and bubbling.

Step 5: Make the Glaze

Whisk together cream cheese, powdered sugar, and vanilla extract until smooth and spreadable.

Step 6: Top and Serve

Spread the glaze over warm rolls and drizzle with chocolate sauce. Top with extra Oreo crumbs if desired.

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How to Store and Serve These Rolls

Serve Oreo Stuffed Cinnamon Rolls warm for the best gooey texture and melty glaze experience. If you’re making them ahead, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, microwave each roll for 15-20 seconds, or pop the whole tray in a low oven (300°F) for 10 minutes to refresh.

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What to Serve With Oreo Stuffed Cinnamon Rolls?

Hot Coffee or Cold Brew

The bold, bitter flavor of coffee cuts through the sweetness of the rolls perfectly.

Scrambled Eggs and Bacon

Pairing with savory breakfast classics balances the sugar and adds a protein punch.

Vanilla Bean Ice Cream

A scoop on the side turns these rolls into a full-fledged dessert.

Fresh Berries

Raspberries or strawberries add a tart, fresh bite to offset the richness.

Milkshakes or Chocolate Milk

Perfect for younger eaters or anyone wanting to go full-on indulgent.

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Want More Dessert Ideas with a Twist?

If you’re into these Oreo Stuffed Cinnamon Rolls, you’ll definitely want to check out more of our decadent, flavor-packed creations:

• Strawberry Cheesecake Dump Cake for fruity meets creamy delight.
• Chocolate Banana Bread Pudding with extra gooey texture.
• Salted Caramel Cupcakes if you crave salty-sweet combos.
• Cheesecake Brownies for layered chocolate heaven.
• White Chocolate Strawberry Cheesecake when you’re feeling fancy.

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Save This Pin For Later

Save this sweet and swirled idea to your favorite Pinterest board so it’s easy to find when your next craving hits.

Tried it with extra glaze, maybe crushed peanut butter cups? I’d love to hear how yours turned out—drop your tips or questions in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite just might be waiting there.

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