Oven Roasted Smoked Sausage Potatoes

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Golden, crispy potatoes meet hearty, smoky sausage in this irresistible comfort dish that’s perfect for busy weeknights or laid-back weekends. Oven Roasted Smoked Sausage Potatoes is a flavorful, one-pan recipe that fills your kitchen with rich, savory aromas while keeping prep and cleanup to a minimum. Each bite delivers that satisfying contrast between tender potatoes and crisped sausage rounds, all tossed in a blend of herbs and spices that enhance every ingredient without overpowering them.

Whether you’re searching for an easy dinner idea or a make-ahead meal prep option, this recipe checks every box. It’s affordable, family-friendly, and endlessly adaptable—you can throw in your favorite veggies or tweak the seasoning to your liking. Pair it with a fresh salad or serve it solo; either way, it’s sure to become a go-to favorite.

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Ingredients for Oven Roasted Smoked Sausage Potatoes

• 1 lb smoked sausage, sliced into ½-inch rounds
• 1.5 lbs baby potatoes (gold or red), halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

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Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). While the oven warms up, line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking. This ensures your potatoes get that delicious golden crust without burning.

Step 2: Slice and Season

Slice the smoked sausage into even rounds, about half an inch thick. Wash and halve the baby potatoes—if they’re large, quarter them for even roasting. In a large mixing bowl, combine the sausage and potatoes, then drizzle with olive oil. Sprinkle in the garlic powder, onion powder, smoked paprika, thyme, salt, and pepper. Toss everything thoroughly until all the pieces are well coated with the seasoning blend.

Step 3: Arrange and Roast

Spread the seasoned mixture evenly on your prepared baking sheet in a single layer. This helps everything roast properly and allows the sausage to caramelize slightly. Place the pan in the oven and roast for 30–35 minutes, flipping halfway through. You’re looking for the potatoes to be fork-tender and the sausage to be beautifully browned and crisped on the edges.

Step 4: Finish and Garnish

Once done, remove the tray from the oven and let it cool slightly. Transfer to a serving dish and sprinkle with freshly chopped parsley for a pop of color and freshness. Serve hot and enjoy the contrast of textures and smoky flavors.

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Storage Instructions

Oven Roasted Smoked Sausage Potatoes store incredibly well, making them ideal for meal prep or leftovers. Once cooled, transfer the dish to an airtight container and refrigerate for up to 4 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10–15 minutes, or microwave in short bursts until heated through. If you want to maintain the crisp texture, the oven method is best.

For longer storage, you can freeze the cooked sausage and potatoes. Place them in a freezer-safe container or zip-lock bag for up to 2 months. Thaw overnight in the fridge before reheating in the oven.

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Estimated Nutrition (Per Serving – based on 4 servings)

• Calories: 380
• Protein: 14g
• Carbohydrates: 28g
• Fat: 24g
• Fiber: 3g
• Sugar: 2g
• Sodium: 780mg

Note: Nutritional values may vary depending on sausage brand and exact ingredients used.

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Frequently Asked Questions

What kind of sausage works best?

Smoked sausage is the classic choice for this dish, but you can use kielbasa, turkey sausage, or even plant-based sausage for a vegetarian version.

Can I use regular potatoes instead of baby ones?

Yes! Just cut them into small, evenly sized chunks to ensure they roast properly.

Do I need to boil the potatoes first?

Nope! Roasting them raw keeps things simple and gives them that crisp-tender texture.

Can I add vegetables?

Absolutely. Bell peppers, onions, zucchini, or green beans roast beautifully alongside sausage and potatoes.

How do I make it spicier?

Add a pinch of cayenne pepper, crushed red pepper flakes, or use spicy sausage to give it a kick.

What’s the best way to reheat leftovers?

For the best texture, reheat in a 350°F oven until warmed through. The microwave works too, though it may soften the edges.

Is this recipe gluten-free?

Yes, if your smoked sausage is gluten-free. Always check the label to be sure.

Can I cook this in an air fryer?

Definitely. Air fry at 400°F for about 18–22 minutes, shaking the basket halfway through for even cooking.

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