Name: Paleo Cabbage Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 tablespoons olive oil or avocado oil 1 large onion, thinly sliced 3 garlic cloves, minced 4 cups green cabbage, thinly sliced 2 cups kale, chopped 2 tablespoons coconut aminos; 0.5 teaspoon crushed red pepper flakes; 0.5 teaspoon sea salt; 0.25 teaspoon black pepper

Looking for a cozy, flavor-packed veggie dish that happens to be Whole30, keto, and gluten-free? This Paleo Cabbage Skillet might just become your new go-to. It brings together tender cabbage, crispy kale, and caramelized onions in one sizzling pan, with a splash of heat and umami that makes each bite satisfying.

It’s the kind of dish that works just as well as a hearty side or a light main, especially when you want something warm, nourishing, and fast. Whether you’re cleaning out your fridge or seeking a budget-friendly dinner idea, this skillet delivers bold taste without a fuss.

What Kind of Cabbage Should I Use?

Green cabbage is the classic choice here, thanks to its sturdy texture and sweet undertones when caramelized. However, Napa cabbage or Savoy can work beautifully too if you’re after a more delicate bite. If you love a slightly spicy or peppery finish, try mixing in a bit of red cabbage.

Ingredients for the Paleo Cabbage Skillet

Cabbage – The star of the dish, sliced thin so it sautés into tender, golden ribbons.

Kale – Adds a hearty texture and deep earthiness. A great nutrient boost too.

Onion – For caramelized sweetness and depth of flavor.

Garlic – Brings pungency and rich aroma to the skillet.

Coconut aminos – This soy-free alternative adds umami and a slight sweetness.

Olive oil or avocado oil – For sautéing everything to a golden finish.

Crushed red pepper flakes – For just the right kick of heat.

Salt and pepper – Essential to balance and round out the flavors.

How To Make the Paleo Cabbage Skillet

Step 1: Sauté the Aromatics

Heat oil in a large skillet over medium heat. Add sliced onions and sauté until soft and golden, about 5 minutes. Add minced garlic and stir until fragrant.

Step 2: Wilt the Greens

Add chopped kale to the skillet and cook for 3-4 minutes, stirring often, until slightly wilted but still vibrant.

Step 3: Cook the Cabbage

Stir in the sliced cabbage. Season with salt, pepper, and red pepper flakes. Continue to cook for 8-10 minutes, letting the cabbage brown and soften.

Step 4: Add Flavor

Drizzle in coconut aminos and stir everything together. Cook for another 2-3 minutes until all the flavors meld and greens are tender.

Step 5: Serve Warm

Taste and adjust seasonings if needed. Serve hot as a side dish or main course.

How to Serve and Store Paleo Cabbage Skillet

Serve this skillet piping hot straight from the pan. It’s great on its own or as a base under grilled chicken, roasted sausage, or even a fried egg. To store leftovers, let them cool completely and transfer to an airtight container. Refrigerate for up to 4 days. Reheat in a skillet over low heat until warmed through.

What to Serve With Paleo Cabbage Skillet?

Grilled Chicken Thighs

Juicy and smoky, they make the perfect protein-packed pairing.

Crispy Baked Tofu

For a vegan combo, tofu’s crunch balances the silky cabbage.

Garlic Herb Pork Chops

The bold, savory flavors elevate this humble skillet to dinner-party status.

Sweet Potato Mash

Adds a creamy, sweet contrast that rounds out the plate.

Fried Egg

A golden yolk turns this into the easiest one-pan breakfast or dinner.

Want More Vegetable Side Ideas?

If this Paleo Cabbage Skillet hits the spot, here are a few other veggie-forward recipes you might love:

Try these Roasted Rosemary Sweet Potatoes for a cozy, caramelized bite.
Whip up a Creamy Parmesan Italian Sausage Soup when you need something hearty and rich.
Add crunch with a side of Crispy Fried Zucchini that tastes straight out of the fryer.
Keep it light with a refreshing California Spaghetti Salad.
Or warm things up with a bowl of Cabbage Fat Burning Soup.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of lemon or some crispy bacon bits? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

Paleo Cabbage Skillet

Author: Julia Walton
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Get ready to elevate your veggie game with this quick, easy, and healthy Paleo Cabbage Skillet! It’s a sizzling mix of tender cabbage, hearty kale, and sweet caramelized onions, all seasoned to perfection with garlic, coconut aminos, and red pepper flakes. Ideal for those seeking quick dinner ideas, healthy snacks, or warm comfort food. This gluten-free, Whole30-friendly dish fits perfectly into your lineup of easy recipes and food ideas that don’t skimp on flavor. Serve it as a light main or savory side—this one-pan wonder brings delicious simplicity to your table.