Crispy on the outside, tender on the inside, and packed with garlicky herb flavor, these Parmesan Herb Sweet Potato Medallions are the ultimate sidekick to your dinner table. Whether you’re serving them alongside a roasted chicken, a juicy steak, or enjoying them as a vegetarian main, they shine with golden edges and cheesy richness in every bite.

They come together with minimal prep and a handful of pantry staples, making them an ideal choice for weeknight dinners or holiday spreads. Plus, they look absolutely stunning when plated—rustic, golden-orange rounds topped with melted Parmesan and flecks of parsley that practically beg to be eaten.

What Kind of Sweet Potatoes Should I Use?

For the best texture and flavor, opt for firm, orange-fleshed sweet potatoes (like Beauregard or Garnet). These varieties have a natural sweetness that caramelizes beautifully when roasted, and their shape holds up well during slicing and baking.

Ingredients for the Parmesan Herb Sweet Potato Medallions

Sweet Potatoes: The base of the dish, providing natural sweetness and a hearty texture.
Olive Oil: Helps with crisping and infuses flavor.
Parmesan Cheese: Freshly grated Parmesan melts into a crispy, savory crust.
Garlic Powder: Adds a gentle kick and complements the cheese.
Dried Italian Herbs: Brings balance with thyme, oregano, and basil notes.
Salt and Pepper: To enhance all the other flavors.
Fresh Parsley (optional): A touch of green for garnish and freshness.

How To Make the Parmesan Herb Sweet Potato Medallions

Step 1: Prep Your Ingredients

Wash and scrub your sweet potatoes thoroughly. No need to peel them—the skins get beautifully crisp. Slice them into 1/2-inch thick medallions.

Step 2: Season and Toss

In a large bowl, toss the sweet potato slices with olive oil, garlic powder, Italian herbs, salt, and pepper until well coated.

Step 3: Arrange and Bake

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the medallions in a single layer. Roast for 20 minutes.

Step 4: Flip and Add Cheese

Flip each medallion, sprinkle Parmesan generously on top, and bake for another 15-20 minutes until golden and crispy.

Step 5: Garnish and Serve

Remove from the oven and sprinkle with fresh parsley before serving.

How to Serve and Store These Medallions

Serve these straight out of the oven while they’re crisp and warm. They’re ideal for casual weeknight meals or as a show-stopping appetizer. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 375°F until warmed and slightly crisped again.

What to Serve With Parmesan Herb Sweet Potato Medallions?

Herb Roasted Chicken

The savory notes of a juicy roasted chicken make an excellent pairing with these cheesy medallions.

Creamy Garlic Mushroom Pasta

Balance the sweet and crispy potatoes with something rich and creamy like a garlicky pasta.

Spicy Black Bean Salad

Bright, zesty, and packed with protein, this salad adds a lovely contrast.

Grilled Salmon

Lemon-dill salmon works wonderfully with the herbs and sweetness of the potatoes.

Fresh Green Salad

Keep it light and let the potatoes shine with a crisp, seasonal salad.

Baked Mac and Cheese

Go all out comfort with an ultra-cheesy, creamy mac side dish.

Want More Side Dish Ideas?

If you’re loving these savory Parmesan Herb Sweet Potato Medallions, don’t miss these equally satisfying dishes from SavorQueen:

Dad’s Creamy Cheesy Au Gratin Potatoes for indulgent comfort.
Roasted Rosemary Sweet Potatoes if you’re craving another herbaceous sweet potato twist.
Easy Cheesy Scalloped Potatoes for a classic side dish done right.
Creamy Parmesan Italian Sausage Soup as a full meal that plays well with these medallions.
Cheeseburger Soup for a hearty, cheesy main.

Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe some smoked paprika, a touch of cayenne, or a sprinkle of crushed red pepper? Let us know how you made it your own in the comments below.

Need more inspiration? Explore my daily kitchen creations on Savor Queen on Pinterest. Your next favorite might be waiting there.

Parmesan Herb Sweet Potato Medallions

Author: Julia Walton
Total Time: 45 minutes
Yield: 4 servings
Diet: Vegetarian

Print Recipe

Description

Looking for the perfect side dish that’s both simple and stunning? These Parmesan Herb Sweet Potato Medallions check every box. With golden, crispy edges and a cheesy, herby topping, they transform humble sweet potatoes into a flavorful and comforting side. This easy recipe is ideal for weeknight dinners, special gatherings, or healthy snack prep. Whether you’re building your list of dinner ideas, need a cozy side for a holiday, or just crave a quick and easy recipe, these medallions will hit the spot. Great for meal prep, easy dinner sides, or creative food ideas for entertaining.