Peaches and Cream Cake

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Sweet, juicy peaches and fluffy whipped cream layered over a tender, golden cake base—what’s not to love? This Peaches and Cream Cake is the perfect summer dessert that brings sunshine to any table, whether you’re hosting a barbecue, attending a picnic, or just want something special to enjoy with coffee. It combines the fresh, fruity brightness of peaches with the smooth, creamy indulgence of whipped topping for a cake that tastes like pure sunshine.

This cake is incredibly easy to make and requires simple ingredients, but it delivers show-stopping results. Whether you’re using fresh peaches at their seasonal peak or high-quality canned ones for convenience, the result is always a soft, flavorful treat with a melt-in-your-mouth texture. Light, creamy, and irresistibly peachy, it’s destined to become your go-to dessert for gatherings year-round.

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What Kind of Peaches Should I Use?

The best part about this cake is its flexibility. You can use fresh, ripe peaches when they’re in season for unbeatable flavor and texture. Just peel, slice, and slightly cook them with a bit of sugar and butter for caramelized richness. If you’re short on time, canned peaches in juice (not syrup) work perfectly too—just make sure to drain them well to avoid excess moisture in the cake. Frozen peaches are another great option; thaw them fully and pat dry before using.

The key is to choose peaches that are firm yet ripe to hold their shape and offer the best taste.

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Ingredients for the Peaches and Cream Cake

Peaches: The star of the show! Fresh, canned, or frozen, peaches bring a sweet, fruity bite that pairs perfectly with the cream and sponge.

Butter: Adds richness and helps caramelize the peaches if you’re sautéing them. Also key to a tender, buttery cake base.

Sugar: Enhances the sweetness of the peaches and gives the cake a golden brown crust.

Eggs: Provide structure and richness to the cake base, ensuring it stays moist and fluffy.

All-Purpose Flour: Gives the cake its structure and soft crumb.

Baking Powder: Helps the cake rise and stay light.

Vanilla Extract: A touch of warmth and flavor depth that complements the peaches.

Whipped Cream: The creamy, cloud-like layer that ties everything together with a soft contrast to the peaches.

Powdered Sugar (Optional): A light dusting adds a touch of sweetness and a pretty finish.

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How To Make the Peaches and Cream Cake

Step 1: Prepare the Peaches

If you’re using fresh peaches, start by peeling and slicing them. Heat a skillet over medium heat, melt 2 tablespoons of butter, and add the sliced peaches along with 2 tablespoons of sugar. Sauté for 5-7 minutes until the peaches are soft and slightly caramelized. Let them cool. If using canned peaches, drain well and skip the sauté step.

Step 2: Make the Cake Batter

In a large mixing bowl, cream together 1/2 cup (1 stick) of softened butter and 3/4 cup of sugar until light and fluffy. Add 2 large eggs, one at a time, beating well after each. Stir in 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 cup all-purpose flour and 1 teaspoon baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 3: Bake the Cake Base

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or springform pan. Spread the cake batter evenly into the pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan, then carefully transfer to a serving plate.

Step 4: Whip the Cream

Using a stand mixer or hand mixer, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar until soft peaks form. You can add a splash of vanilla extract for extra flavor if desired. Keep the whipped cream chilled until ready to use.

Step 5: Assemble the Cake

Once the cake is completely cooled, spread the whipped cream evenly over the top. Arrange the peach slices in a circular pattern over the cream layer, slightly overlapping for a beautiful, sunny presentation. For an extra touch, lightly dust with powdered sugar just before serving.

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How to Serve and Store This Peaches and Cream Cake

Peaches and Cream Cake is best served chilled or at room temperature, making it a refreshing treat on warm days. Once assembled, let it sit in the fridge for at least 30 minutes before slicing to help the layers set. Use a sharp, clean knife for neat slices, and wipe the blade between each cut to maintain a picture-perfect presentation.

To store leftovers, cover the cake with plastic wrap or keep it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Note that the whipped cream may soften over time, so it’s best enjoyed sooner rather than later. If you’re prepping ahead, you can bake the cake base a day in advance and store it separately until ready to assemble.

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What to Serve With Peaches and Cream Cake?

Fresh Mint Tea

The herbal brightness of mint tea complements the fruitiness of the cake without overpowering it. Serve chilled or warm.

Vanilla Bean Ice Cream

A scoop on the side adds extra indulgence and creaminess. Perfect for a more decadent dessert plate.

Lemonade or Peach Iced Tea

Stay on theme with refreshing fruit-based beverages that echo the peachy flavors.

Crispy Butter Cookies

Offer a light, crunchy texture contrast that plays well with the creamy softness of the cake.

Mixed Berries

Strawberries, blueberries, or raspberries add color, tartness, and a burst of juicy freshness.

Sparkling Wine or Prosecco

Ideal for celebrations, the bubbles lift the sweetness and bring elegance to your dessert course.

Whipped Greek Yogurt with Honey

Serve on the side for a tangy twist that pairs nicely with both the cake and fruit elements.

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Want More Cake Ideas Bursting with Flavor?

If this Peaches and Cream Cake made your sweet tooth sing, you’ll love exploring these other mouthwatering cakes from the SavorQueen collection:

• Vintage Maraschino Cherry Cake for a bold, nostalgic flavor with a juicy red twist.
• German Chocolate Poke Cake packed with rich chocolate and coconut goodness.
• Coconut Cream Cake for a tropical slice of heaven with every bite.
• Double Chocolate Ricotta Marble Cake that balances decadence with velvety texture.
• Strawberry Cheesecake Dump Cake when you need an easy, crowd-pleasing treat in minutes.

These cake recipes bring the wow-factor to any dessert table and are just as simple and satisfying to whip up!

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of almond extract or a crunchy streusel topping? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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