These Peanut Butter Buckeye Balls are an irresistible no-bake treat that combines rich chocolate and creamy peanut butter into one bite-sized indulgence. With their signature buckeye look—a dollop of peanut butter peeking through a silky chocolate shell—these candies are perfect for holidays, parties, or just a cozy night in.


What makes buckeye balls so special is their simplicity. Just a few pantry ingredients, no oven, and you’ve got a batch of sweet, nostalgic goodness that will disappear in minutes. Whether you’re sharing them with friends or keeping them all to yourself (no judgment!), these little bites bring big joy.
Can I Use Natural Peanut Butter for Buckeye Balls?
Technically yes, but it’s not recommended. Natural peanut butter tends to separate and has more oil, which can make your buckeye balls greasy or too soft. Stick to a creamy, shelf-stable variety like Jif or Skippy for the best texture and flavor.
Ingredients for the Peanut Butter Buckeye Balls
- Creamy Peanut Butter – The heart of the filling. Choose a smooth, non-separated peanut butter for best results.
- Unsalted Butter – Adds richness and helps firm up the filling.
- Powdered Sugar – Sweetens and thickens the peanut butter mixture, creating that signature doughy texture.
- Vanilla Extract – Enhances the flavor and adds a touch of warmth.
- Semi-Sweet Chocolate Chips – Melted into a luscious coating, they balance the sweetness with rich cocoa flavor.
- Coconut Oil or Shortening (optional) – Helps smooth out the chocolate for dipping.
How To Make the Peanut Butter Buckeye Balls
Step 1: Mix the Filling
In a large bowl, beat together the peanut butter and softened butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until a stiff dough forms.
Step 2: Shape the Balls
Scoop out tablespoon-sized portions and roll them into balls. Place them on a baking sheet lined with parchment paper. Chill in the freezer for 20–30 minutes to firm up.
Step 3: Melt the Chocolate
While the balls chill, melt the chocolate chips with coconut oil or shortening in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
Step 4: Dip the Buckeyes
Using a toothpick, dip each peanut butter ball about 3/4 of the way into the melted chocolate, leaving a bit of peanut butter showing at the top. Place back on the tray and chill until the chocolate sets.
Step 5: Store or Serve
Remove the toothpicks and smooth the tops if desired. Your buckeye balls are ready to enjoy!

Serving and Storing Peanut Butter Buckeye Balls
These bite-sized delights are ideal for gifting, party platters, or keeping in the fridge for sweet snacking. Serve them chilled for best texture, especially in warmer weather.
Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, they freeze beautifully for up to 3 months. Just thaw in the fridge before serving.
What to Serve With Peanut Butter Buckeye Balls?
Peanut Butter Hot Chocolate
Double down on peanut butter with a cozy mug of peanut butter-infused hot cocoa.
Fresh Strawberries
The natural tartness of strawberries complements the richness of the buckeyes.
Vanilla Ice Cream
Chop a few buckeyes and sprinkle over vanilla ice cream for a decadent dessert.
Chocolate-Covered Pretzels
A crunchy-salty contrast to the creamy centers of the buckeye balls.
Caramel Drizzle Popcorn
A sweet and salty combo that pairs beautifully with peanut butter and chocolate.
Graham Crackers
Use them as a base for a DIY sandwich-style dessert with buckeye balls.
Spiced Apple Cider
Especially in fall, the warming spices contrast beautifully with the creamy sweetness.
Want More Dessert Ideas?
If these Peanut Butter Buckeye Balls hit the sweet spot, you’ll love these treats too:
- Chocolate Cherry Cream Pie for a fruity twist on creamy decadence.
- Salted Caramel Cupcakes with the perfect sweet-salty balance.
- Jimmy Carter’s Grandmother’s Peanut Butter Cookies for more peanut butter nostalgia.
- Condensed Milk Snow Cookies that melt in your mouth.
- Strawberry Cheesecake Dump Cake for quick crowd-pleasing flavor.
Save This Pin For Later
Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.
Tried it with a twist? Maybe a crunchy center or swirl of white chocolate? I’d love to hear your variations—drop them in the comments below.
Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.
Peanut Butter Buckeye Balls
- Total Time: 30 minutes
- Yield: 30 balls
- Diet: Vegetarian
Description
Peanut Butter Buckeye Balls are a no-bake dessert dream come true! Made with a creamy peanut butter filling dipped in rich chocolate, they’re the perfect quick treat for holidays, parties, or anytime sweet cravings. These easy dessert bites are soft, rich, and packed with nostalgic flavor. Great for food ideas, easy recipes, or crowd-pleasing snack inspiration, buckeye balls are a go-to for peanut butter and chocolate lovers alike.
Ingredients
1 cup creamy peanut butter
0.5 cup unsalted butter, softened
3.5 cups powdered sugar
1 teaspoon vanilla extract
2 cups semi-sweet chocolate chips
1 tablespoon coconut oil or shortening (optional)
Instructions
1. In a large bowl, beat together the peanut butter and softened butter until smooth.
2. Gradually add the powdered sugar and vanilla extract, mixing until a stiff dough forms.
3. Scoop out tablespoon-sized portions and roll them into balls. Place on a parchment-lined baking sheet. Freeze for 20–30 minutes.
4. Melt chocolate chips with coconut oil or shortening until smooth.
5. Use a toothpick to dip each ball 3/4 into the chocolate, leaving the top exposed.
6. Place back on the tray and chill until chocolate is firm.
7. Remove toothpicks and smooth tops if desired. Serve chilled or store.
Notes
Make sure the peanut butter is not oily or separated for best texture.
Chilling before dipping makes the process neater and helps chocolate set quickly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 160
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: peanut butter dessert, chocolate candy, no bake treat, buckeye balls, holiday sweets
