Peanut Butter Cheesecake

Save this recipe on:

Creamy, rich, and layered with nutty bliss, this Peanut Butter Cheesecake is the ultimate indulgence for dessert lovers. Imagine a luscious peanut butter filling over a buttery graham cracker crust, topped with a silky cream topping and a drizzle of melted peanut butter. It’s a dessert that feels like a warm hug and tastes like your childhood favorite peanut butter treat—but upgraded to a grown-up, show-stopping finale.

Perfect for gatherings, birthdays, or any day that calls for something extra special, this cheesecake balances sweet and salty, creamy and crunchy in every forkful. Whether you’re a die-hard peanut butter fan or simply crave something out of the ordinary, this dessert hits all the right notes.

---

What Kind of Peanut Butter Should I Use?

Stick with creamy peanut butter for the silkiest texture in your cheesecake filling. Natural peanut butter can separate and create an oily texture, while crunchy peanut butter won’t give that smooth finish we’re going for. A classic, no-stir variety like Jif or Skippy works perfectly here.

---

Ingredients for the Peanut Butter Cheesecake

• Graham Cracker Crumbs: This makes up the base and adds that buttery crunch.
• Butter: Essential to bind the crust and enhance flavor.
• Cream Cheese: The star of the filling. Go for full-fat for maximum creaminess.
• Peanut Butter: Choose creamy for a rich, cohesive texture.
• Sugar: Balances out the saltiness of the peanut butter.
• Vanilla Extract: Adds a hint of warmth and aroma.
• Eggs: Bind the filling and help it set while baking.
• Sour Cream: Brings tanginess and softness to the final layer.

---

How To Make the Peanut Butter Cheesecake

Step 1: Prep the Crust

Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a springform pan, smoothing out with the back of a spoon. Bake at 325°F for 10 minutes. Let cool.

Step 2: Make the Filling

In a mixing bowl, beat the cream cheese until smooth. Add peanut butter and sugar, then mix until fully combined. Beat in vanilla extract and eggs one at a time, scraping down the sides as needed.

Step 3: Bake the Cheesecake

Pour the filling over the cooled crust. Bake at 325°F for 55-60 minutes or until the edges are set and the center jiggles slightly. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Add the Topping

Spread a layer of sour cream over the chilled cheesecake. Drizzle with melted peanut butter in a criss-cross pattern for that final visual pop.

---

Serving and Storing This Peanut Butter Cheesecake

Serve chilled for the best texture and flavor. For clean slices, run your knife under hot water and wipe between cuts. Store any leftovers in the refrigerator, tightly covered, for up to 5 days. You can also freeze individual slices for up to 1 month—just wrap them in plastic wrap and place in a freezer-safe bag.

---

What to Serve With Peanut Butter Cheesecake?

Fresh Berries

Strawberries or raspberries add a juicy, tart contrast to the rich peanut butter base.

Whipped Cream

A dollop of freshly whipped cream brings lightness and a fluffy touch.

Chocolate Sauce

For a peanut butter cup-inspired twist, drizzle on some warm chocolate sauce.

Coffee or Espresso

The slight bitterness of coffee perfectly complements the sweetness of the cheesecake.

Vanilla Ice Cream

Cold, creamy, and classic. It turns your cheesecake slice into a full-on dessert party.

Salted Caramel Drizzle

Add a salty-sweet kick for extra decadence.

---

Want More Cheesecake Ideas?

If you love this creamy Peanut Butter Cheesecake, you’ll definitely want to try these next:

• White Chocolate Strawberry Cheesecake with a fruity and decadent swirl.
• Double Crust Cheesecake for crust lovers who want crunch in every bite.
• Strawberry Cheesecake Dump Cake when you want something fruity, easy, and wildly satisfying.
• Banana Caramel Nut Cheesecake for a more tropical and nutty vibe.
• Chocolate Cherry Cream Pie if you want a no-bake treat with velvety richness.

---

Save This Pin For Later

Save this indulgent cheesecake idea to your favorite Pinterest board so it’s easy to find the next time you need a show-stopping dessert.

Tried it with a twist? Maybe with mini chocolate chips or a layer of ganache? I’d love to hear what you came up with—share your creations and questions in the comments!

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: