Description

Get ready to wow your taste buds with this ultra-creamy Peanut Butter Cheesecake. It features a buttery graham cracker crust and a rich peanut butter filling that’s both sweet and salty. A sour cream topping and a drizzle of melted peanut butter make this cheesecake as beautiful as it is delicious. Whether you’re looking for an easy dessert idea, a crowd-pleasing birthday cake, or a new dessert for peanut butter lovers, this recipe has you covered. It’s a must-try for anyone who loves indulgent, easy recipes and comforting food ideas.

Ingredients

1 and 1/2 cups graham cracker crumbs

6 tablespoons unsalted butter, melted

24 ounces cream cheese, softened

1 cup creamy peanut butter

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

2 tablespoons creamy peanut butter (for drizzling)

Instructions

1. Preheat the oven to 325°F (163°C).

2. Mix graham cracker crumbs and melted butter until well combined. Press into a springform pan and bake for 10 minutes. Let cool.

3. Beat cream cheese until smooth. Add peanut butter and sugar, mixing until creamy.

4. Add vanilla and beat in the eggs one at a time. Scrape the bowl to ensure even mixing.

5. Pour the filling over the cooled crust. Bake for 55–60 minutes until the edges are set and the center slightly jiggles.

6. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight.

7. Spread sour cream on top and drizzle with melted peanut butter before serving.

Notes

Use full-fat cream cheese for the creamiest texture.

For a clean slice, warm your knife with hot water and wipe it between cuts.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 28g
Sodium: 310mg
Fat: 37g
Saturated Fat: 17g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 9g
Cholesterol: 110mg

Keywords: peanut butter cheesecake, easy dessert, cheesecake recipe, peanut butter dessert, food ideas