Pecan Pie Cheesecake

Save this recipe on:

Rich, creamy, and irresistibly nutty—this Pecan Pie Cheesecake is where two classic Southern desserts collide in the most indulgent way. Imagine a buttery graham cracker crust, a smooth cheesecake filling, and a gooey pecan pie topping layered into one stunning bite. It’s the ultimate holiday treat or show-stopping dessert for any gathering.

What makes this cheesecake extra special is that it balances the bold sweetness of pecan pie with the velvety tang of traditional cheesecake. The crunchy caramelized pecans on top bring a satisfying contrast to the luscious filling below. Whether you’re hosting Thanksgiving, a family dinner, or simply craving something decadent, this dessert delivers on every level.

---

What Kind of Crust Works Best for Pecan Pie Cheesecake?

A graham cracker crust is a traditional and delicious base that complements the rich textures above. The slight saltiness and buttery notes create a perfect backdrop for the creamy filling and sugary pecan topping. You could also try a vanilla wafer or gingersnap crust for a unique flavor twist.

---

Ingredients for the Pecan Pie Cheesecake

Graham cracker crumbs: These form the crust and add a toasty, slightly sweet base that pairs perfectly with cheesecake.

Butter: Melted butter binds the crust together and gives it a rich, golden finish.

Cream cheese: The star of the show—use full-fat cream cheese for the creamiest, dreamiest texture.

Granulated sugar: Sweetens the cheesecake layer just enough without overpowering.

Vanilla extract: Enhances the flavors of both the cheesecake and the pecan topping.

Eggs: Essential for setting the cheesecake so it’s firm but still silky.

Brown sugar: Brings deep, molasses-rich sweetness to the pecan pie topping.

Heavy cream: Helps create that luscious, gooey consistency in the topping.

Chopped pecans: Toasty, buttery pecans crown the dessert with crunch and caramelized flavor.

Corn syrup: Classic in pecan pie filling, it gives that glossy finish and sticky texture.

---

How To Make the Pecan Pie Cheesecake

Step 1: Make the Crust

Preheat your oven to 325°F. Combine graham cracker crumbs and melted butter in a bowl. Press the mixture into a parchment-lined 9-inch springform pan. Bake for 10 minutes and let cool.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Pour the filling over the cooled crust.

Step 3: Bake the Cheesecake

Place the pan in a water bath and bake for about 55–60 minutes, until the edges are set but the center jiggles slightly. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 4: Make the Pecan Pie Topping

In a saucepan, melt brown sugar, butter, and corn syrup over medium heat. Stir in heavy cream and bring to a simmer. Add chopped pecans and cook for 2–3 minutes. Let cool slightly before pouring over the chilled cheesecake.

Step 5: Assemble and Chill

Pour the pecan topping evenly over the cheesecake. Chill for at least an hour before slicing to allow the topping to set.

---

How to Serve and Store Pecan Pie Cheesecake

Serve chilled slices of Pecan Pie Cheesecake with a dollop of whipped cream or a drizzle of caramel sauce for added flair. It’s rich enough to stand on its own, but these extra touches can take it over the top.

Store leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped tightly in plastic wrap and foil, then place in a freezer-safe bag. Thaw in the fridge overnight before serving.

---

What to Serve With Pecan Pie Cheesecake?

Bourbon Whipped Cream

Light and airy with a hint of bourbon to balance the sweetness.

Fresh Berries

Raspberries or strawberries add tartness and a pop of color.

Salted Caramel Sauce

Drizzle generously for an extra gooey, indulgent touch.

Hot Coffee

A bold brew cuts through the richness and makes each bite even more satisfying.

Vanilla Ice Cream

Simple, classic, and perfectly creamy—a match made in dessert heaven.

---

Want More Cheesecake Ideas?

If you’re loving this Pecan Pie Cheesecake, don’t miss these sweet creations:

• White Chocolate Strawberry Cheesecake with creamy layers and fruity elegance.
• Strawberry Cheesecake Dump Cake for a no-fuss fruity delight.
• Double Crust Cheesecake that brings double the crunch.
• Caramel Cheesecake Cookies if you’re in a bite-sized mood.
• Banana Caramel Nut Cheesecake for an extra indulgent twist.

---

Save This Pin For Later

Save this sweet beauty to your favorite Pinterest board so it’s easy to find when you’re ready to impress your guests or treat yourself again.

Have you tried it with a little bourbon in the topping or swapped in maple syrup? Share your tweaks or questions in the comments—let’s get delicious together.

Need more inspiration? Explore my daily kitchen creations on Savor Queen’s Pinterest. Your next favorite might be waiting there.

---

Print

Save this recipe on: