Pecan Shortbread Cookie Recipe

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Golden, buttery, and loaded with toasted pecans, these Pecan Shortbread Cookies are the ultimate bite-sized indulgence. They’re crisp on the edges, tender in the center, and perfect with a cup of coffee or a holiday cookie tray. The magic of shortbread lies in its simplicity—a few quality ingredients come together to create a texture that melts in your mouth and a flavor that’s rich without being overly sweet.

Whether you’re making them for the holidays, gifting to friends, or baking a batch just because it’s a Tuesday, these cookies are always a hit. The toasted pecans bring a warm, nutty crunch to every bite, while a sprinkle of sugar on top adds just a hint of sparkle and sweetness. Plus, there’s no egg in this dough, making it an easy, fridge-friendly recipe that’s ready when you are.

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What Kind of Butter Should I Use for Pecan Shortbread Cookies?

When it comes to shortbread, butter is everything. Use high-quality, unsalted butter for the best results. Since shortbread has so few ingredients, every flavor stands out. Unsalted butter lets you control the salt level and brings out the nutty richness of the pecans beautifully.

If you’re in a pinch and only have salted butter, reduce any added salt in the recipe by half. Softened butter is key to creaming the dough properly, so leave it at room temperature for 30-45 minutes before starting.

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Ingredients for the Pecan Shortbread Cookie Recipe

Butter: Provides richness, structure, and that classic melt-in-your-mouth texture.

Powdered Sugar: Creates a softer dough and more delicate crumb than granulated sugar.

Vanilla Extract: Enhances the cookie’s flavor and balances the nuttiness of the pecans.

All-Purpose Flour: The base of the cookie, giving structure and lightness when properly measured.

Chopped Pecans: The star ingredient. Toasted for extra flavor and added crunch in every bite.

Salt: Just a pinch brings balance and amplifies the buttery, nutty flavors.

Extra Sugar (for topping): Adds sparkle and a light crunch to the surface after baking.

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How To Make the Pecan Shortbread Cookie Recipe

Step 1: Toast the Pecans

Spread your chopped pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, just until they’re golden and fragrant. Let them cool completely before adding them to the dough.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat softened unsalted butter and powdered sugar until smooth and fluffy—about 2-3 minutes. This step builds the foundation of that soft, meltaway texture.

Step 3: Add Vanilla and Dry Ingredients

Mix in the vanilla extract, then slowly add in the all-purpose flour and a pinch of salt. Mix just until combined. Avoid overmixing, which can make the cookies tough.

Step 4: Fold in the Pecans

Gently fold in the cooled, toasted chopped pecans using a spatula or wooden spoon. Ensure even distribution for pecan goodness in every bite.

Step 5: Chill the Dough

Shape the dough into a log (or flatten into a disk), wrap tightly in plastic wrap, and refrigerate for at least 1 hour. This makes the dough easier to slice and helps the cookies hold their shape while baking.

Step 6: Slice and Bake

Preheat your oven to 350°F (175°C). Slice the dough into 1/4-inch thick rounds and place them on a parchment-lined baking sheet. Sprinkle a bit of sugar on top for sparkle. Bake for 12-15 minutes or until the edges are lightly golden.

Step 7: Cool and Serve

Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy them fresh or store for later!

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How to Serve and Store These Pecan Shortbread Cookies

Fresh out of the oven, these pecan shortbread cookies are delicate, warm, and absolutely irresistible. Let them cool fully to allow their crumbly texture to set, making them ideal for stacking or packaging as gifts.

To store, place cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe bag or container for up to three months. Thaw at room temperature before serving—they’ll taste just as buttery and delicious as the day you baked them.

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What to Serve With Pecan Shortbread Cookies?

Coffee or Espresso

A classic pairing. The rich buttery flavor of shortbread beautifully complements a strong, dark roast or a bold espresso shot.

Hot Tea (Earl Grey or Chai)

The spices in chai or the citrus notes of Earl Grey enhance the cookie’s subtle sweetness.

Vanilla Ice Cream

Create an easy dessert by sandwiching a scoop of vanilla ice cream between two pecan shortbread cookies.

Whipped Cream and Berries

Serve cookies with a dollop of whipped cream and fresh strawberries or raspberries for an elegant twist.

Caramel Drizzle

Drizzle warm caramel sauce over your cookies for a richer, dessert-style experience.

Cheese Platter

Believe it or not, these cookies pair surprisingly well with soft cheeses like brie or mascarpone for a sweet-savory bite.

Holiday Dessert Tray

Add to a holiday cookie tray alongside gingerbread, peppermint bark, or classic sugar cookies.

Glass of Bourbon or Irish Cream

For an adult treat, enjoy with a small glass of bourbon or Irish cream—the warm, nutty flavors are a perfect match.

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Want More Cookie Ideas with a Twist?

If you love these pecan shortbread cookies, you’ll probably enjoy these other favorites:

• Try these Jimmy Carter’s Grandmother’s Peanut Butter Cookies for a nostalgic, nutty delight.
• Craving more buttery goodness? Check out Condensed Milk Snow Cookies for a melt-in-your-mouth treat.
• Want a fruity twist? These Raspberry Cookies bring sweet-tart flavor in every bite.
• Explore Chocolate Cherry Cookies for a soft, rich cookie with a hint of fruit.
• Or go cozy with Moist and Chewy Banana Oatmeal Raisin Cookies for a chewy, homestyle classic.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of maple syrup or a dip in chocolate? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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