Peppermint Cheesecake Mousse Cups

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If you’re looking for a dessert that’s easy to make yet stunning enough to wow your guests, Peppermint Cheesecake Mousse Cups deliver all that and more. With a creamy peppermint cheesecake filling layered over a rich chocolate cookie base and topped with a swirl of whipped cream and crushed candy canes, this treat is festive and irresistible.

Whether you’re hosting a winter gathering, prepping for the holidays, or simply want something cool and minty to enjoy after dinner, these mousse cups come together in no time. No baking, no fuss—just peppermint perfection with a velvety texture that melts in your mouth.

What Kind of Peppermint Should I Use?

For this recipe, pure peppermint extract is key. It gives a refreshing and clean flavor that pairs beautifully with the creamy cheesecake filling. Avoid using peppermint oil, as it can be too strong and overpowering in small doses. You can also garnish with crushed candy canes for that extra festive crunch and a pop of color.

Ingredients for the Peppermint Cheesecake Mousse Cups

Chocolate Cookie Crumbs: These form the crunchy base layer. Use chocolate graham crackers or chocolate sandwich cookies for a rich contrast to the mousse.

Cream Cheese: The heart of the cheesecake flavor. Make sure it’s softened for a smooth consistency.

Powdered Sugar: Adds sweetness without graininess.

Heavy Whipping Cream: This creates the mousse texture and gives the dessert its airy lift.

Peppermint Extract: A few drops go a long way to infuse a fresh, minty flavor.

Red Gel Food Coloring: Just a dab for that pretty pink hue.

Whipped Cream & Crushed Candy Canes: For topping and an extra touch of holiday charm.

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How To Make the Peppermint Cheesecake Mousse Cups

Step 1: Make the Crumb Base

Crush the chocolate cookies into fine crumbs. Spoon about 2 tablespoons into the bottom of each serving cup and gently press down to form a base.

Step 2: Whip the Cream

In a large bowl, whip the heavy cream until stiff peaks form. Set aside.

Step 3: Prepare the Cheesecake Mixture

In another bowl, beat the softened cream cheese and powdered sugar until smooth. Mix in peppermint extract and a small amount of red food coloring until the desired shade is reached.

Step 4: Fold It All Together

Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.

Step 5: Assemble the Cups

Spoon or pipe the mousse mixture over the chocolate crumb base in each cup. Smooth out the tops.

Step 6: Garnish and Chill

Top with whipped cream, crushed candy canes, and optional mini peppermint sticks. Chill for at least 2 hours before serving.

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Serving and Storing Peppermint Cheesecake Mousse Cups

These mousse cups are best served chilled, straight from the fridge. They’re perfect for individual servings at parties or festive dinners. Store any leftovers covered in the refrigerator for up to 3 days. Avoid freezing as the texture may change.

What to Serve With Peppermint Cheesecake Mousse Cups?

Hot Chocolate

Pairing these with a mug of rich hot cocoa doubles the coziness.

Espresso or Coffee

The bitterness of coffee complements the sweet and minty mousse beautifully.

Chocolate Dipped Strawberries

Add a touch of fruit and elegance on the side.

Sugar Cookies

Keep the holiday vibes going with soft, buttery sugar cookies.

Peppermint Bark

More peppermint? Yes, please! It matches the flavor profile perfectly.

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Want More Cheesecake Dessert Ideas?

If you’re hooked on these no-bake peppermint mousse cups, you might want to try these delicious creations from Savor Queen:

• Strawberry Shortcake Cheesecake Rolls with fruity, creamy swirls.
• Double Crust Cheesecake for a baked classic with twice the crunch.
• Lemon Raspberry Swirl Cheesecake Cups for a citrusy twist.
• Chocolate Cherry Cream Pie for rich, layered flavor.
• Caramel Cheesecake Cookies when you’re craving bite-sized indulgence.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe added chocolate chips or used a different cookie base? I’d love to hear how it turned out—drop your thoughts or questions in the comments.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite dessert might be waiting there.

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