Peppermint Hot Chocolate Muffins

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Imagine sipping on a warm mug of peppermint hot chocolate by the fireplace, except this time, it’s baked into a muffin. That’s exactly what you get with these Peppermint Hot Chocolate Muffins – a decadent winter-inspired treat that captures the magic of the holidays in every bite. Moist, rich chocolate muffins are studded with crushed peppermint candies and drizzled with glossy chocolate ganache for an irresistible finish.

These muffins are more than just a dessert; they’re a festive experience. Whether you’re planning a Christmas brunch or simply need a cozy treat for chilly mornings, this recipe delivers warmth and cheer in the most delicious way. Kids love them, adults devour them, and they make your kitchen smell like pure peppermint bliss.

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What Kind of Chocolate Should I Use for Peppermint Hot Chocolate Muffins?

The key to deep, fudgy flavor lies in using high-quality unsweetened cocoa powder and a handful of semi-sweet chocolate chips. The cocoa powder gives the muffins that dark chocolate intensity, while the chips melt into gooey pockets of joy. You can elevate it even further with a hint of espresso powder to deepen the chocolate notes.

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Ingredients for the Peppermint Hot Chocolate Muffins

All-Purpose Flour – This gives the muffins structure and a tender crumb.

Unsweetened Cocoa Powder – For a rich chocolate base that pairs beautifully with peppermint.

Baking Powder & Baking Soda – These leavening agents help the muffins rise and become fluffy.

Salt – A pinch enhances the sweetness and balances the flavors.

Granulated Sugar – For just the right amount of sweetness.

Eggs – These bind the ingredients and contribute to the muffin’s soft texture.

Buttermilk – Adds moisture and a slight tang to keep the muffins tender.

Vegetable Oil – Helps maintain moisture and creates a soft, rich crumb.

Peppermint Extract – Delivers that fresh, cool peppermint flavor.

Semi-Sweet Chocolate Chips – Melt into chocolatey goodness with every bite.

Crushed Peppermint Candies – Adds crunch, color, and that classic peppermint punch.

Chocolate Ganache (optional but heavenly) – A luscious topping that makes these muffins bakery-worthy.

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How To Make the Peppermint Hot Chocolate Muffins

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F and line a muffin tin with festive liners or lightly grease each cup.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the sugar, eggs, buttermilk, oil, and peppermint extract until smooth and well combined.

Step 4: Combine and Fold

Gradually add the dry mixture into the wet mixture, stirring just until combined. Fold in the chocolate chips and a handful of crushed peppermint candies.

Step 5: Fill and Bake

Divide the batter evenly among the muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick comes out with just a few moist crumbs.

Step 6: Cool and Drizzle

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Once slightly cooled, drizzle with warm chocolate ganache and sprinkle with more peppermint bits.

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Serving and Storing These Peppermint Muffins

These muffins are best enjoyed slightly warm, when the ganache is glossy and the peppermint is crisp. Perfect for holiday mornings, bake sales, or gifting in cute boxes. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to keep them fresh for a week.

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What to Serve With Peppermint Hot Chocolate Muffins?

Hot Chocolate with Marshmallows

Lean into the theme and enjoy a mug of cocoa alongside your muffin.

Peppermint Mocha

This coffeehouse favorite complements the muffin’s flavor beautifully.

Greek Yogurt Parfait

A light, tangy parfait with fresh berries balances the richness of the muffins.

Fresh Berries

Simple, fresh fruit provides a bright contrast.

Scrambled Eggs and Toast

For a more balanced breakfast, pair with protein and grains.

Eggnog Latte

For holiday vibes, an eggnog latte enhances the seasonal flavors.

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Want More Muffin Ideas with a Twist?

If you love these Peppermint Hot Chocolate Muffins, you’ll probably fall for these too:

• Gooey Cinnamon Cream Cheese Muffins that melt in your mouth.
• Salted Caramel Cupcakes for a sweet and salty kick.
• Strawberry Shortcake Cheesecake Rolls when you’re craving creamy and fruity.
• Chocolate Cherry Cream Pie for chocolate lovers.
• Condensed Milk Snow Cookies to add to your holiday cookie tray.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe with a splash of vanilla or a white chocolate drizzle? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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