Description
Wake up your mornings with a bakery-style treat right from your kitchen. These Perfect Blueberry Streusel Muffins are packed with juicy blueberries and crowned with a buttery crumb topping that makes them absolutely irresistible. They’re ideal for a quick breakfast, an indulgent snack, or something cozy to serve with coffee. Moist, tender, and bursting with fruity flavor, this easy recipe fits right into your collection of go-to breakfast ideas, healthy snack choices, and food ideas the whole family will love.
Ingredients
1 ½ cups all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
1 large egg
1 teaspoon vanilla extract
⅓ cup melted butter
1 cup blueberries (fresh or frozen)
⅓ cup brown sugar (for streusel)
2 tablespoons all-purpose flour (for streusel)
2 tablespoons melted butter (for streusel)
Instructions
1. Preheat oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, whisk egg, milk, vanilla, and melted butter until combined.
4. Pour wet ingredients into dry and mix just until combined.
5. Gently fold in blueberries.
6. In a small bowl, mix brown sugar, flour, and melted butter to form streusel.
7. Spoon batter into muffin cups and top each with streusel.
8. Bake for 20–25 minutes, until a toothpick comes out clean.
9. Cool in pan for 5 minutes, then transfer to a wire rack.
Notes
Toss frozen blueberries in a bit of flour to prevent streaking in the batter.
Don’t overmix the batter—stop as soon as ingredients are combined for tender muffins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blueberry muffins, streusel muffins, easy breakfast, homemade muffins