Persian Jeweled Rice

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Persian Jeweled Rice, also known as “Javaher Polow,” is a regal and aromatic dish that dazzles both the eyes and the palate. This festive rice is a symphony of saffron-scented basmati rice, caramelized onions, sweet dried fruits, crunchy nuts, and colorful slivers of citrus peel. It is traditionally served at Persian weddings and celebrations, symbolizing wealth and good fortune.

Each bite offers a complex balance of textures and flavors—from the soft and fluffy rice to the sweet and tart jewels scattered throughout. Whether you’re celebrating a holiday or just feel like treating yourself to something special, Persian Jeweled Rice transforms any meal into a grand occasion.

What Makes Persian Jeweled Rice So Special?

The magic of this dish lies in its elegant contrast: the softness of steamed basmati rice infused with saffron, the chewiness of dried fruits like barberries and raisins, the crunch of pistachios and almonds, and the aromatic zest of orange peel. Its luxurious appearance isn’t just for show—every element contributes a layer of flavor that makes it unforgettable.

Ingredients for the Persian Jeweled Rice

• Basmati Rice – The long grains stay fluffy and separate, providing the perfect canvas.
• Saffron – Adds fragrance and a golden hue that defines the dish.
• Orange Peel (candied or fresh zest) – Brings a burst of citrus to cut through the sweetness.
• Barberries or Dried Cranberries – Offer tartness and vibrant color.
• Slivered Almonds & Pistachios – Add crunch and nutty richness.
• Carrots – Julienned for sweetness and color.
• Onions – Caramelized for depth and savory balance.
• Butter or Ghee – Helps bloom the saffron and meld the flavors.
• Cinnamon & Cardamom – Warm spices that give the rice a distinct aroma.

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How To Make the Persian Jeweled Rice

Step 1: Rinse and Soak the Rice

Wash the basmati rice in cold water several times until the water runs clear. Then soak it in salted water for at least 30 minutes to ensure long, separate grains when cooked.

Step 2: Prepare the Aromatic Mix

Saute onions in butter or ghee until golden and soft. Add the julienned carrots, orange peel, dried fruits, and nuts. Stir in a pinch of cinnamon and cardamom for warmth.

Step 3: Parboil the Rice

Bring a large pot of salted water to a boil. Drain the soaked rice and add it to the boiling water. Cook for 5–7 minutes until partially tender, then drain it again.

Step 4: Layer and Steam

In the same pot, melt a bit more butter and place a layer of rice at the bottom to form a crispy “tahdig” crust. Layer the rice and aromatic mix alternately, finishing with rice. Drizzle saffron water over the top. Cover with a lid wrapped in a towel and steam on low for 30–45 minutes.

Step 5: Serve with Elegance

Gently fluff the rice, transfer to a platter, and garnish with more saffron threads and chopped pistachios.

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Serving and Storing Persian Jeweled Rice

Persian Jeweled Rice is best served hot, ideally as the star of the table alongside a protein like roasted lamb, grilled chicken, or baked fish. If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of water or broth to revive the textures.

What to Serve With Persian Jeweled Rice?

Roasted Rack of Lamb

Perfectly seasoned lamb pairs exquisitely with the sweet-savory balance of jeweled rice.

Baked Chicken with Sumac

The tartness of sumac highlights the citrusy elements of the rice.

Grilled Salmon

Light and flavorful, salmon adds a modern touch to this classic Persian dish.

Yogurt and Cucumber Salad (Mast-o-Khiar)

A cooling side to contrast the warmth and spices.

Shirazi Salad

Chopped cucumber, tomato, and onion with lemon juice enhances freshness.

Eggplant Stew (Khoresht Bademjan)

For a vegetarian Persian feast, this stew adds depth and umami.

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Want More Rice-Based Recipes?

If this jeweled beauty has caught your attention, explore these other Savor Queen classics:

• One Pot French Onion Chicken Rice Recipe for a cozy, savory twist.
• Ground Turkey and Sweet Potato Skillet Delight if you love hearty skillet meals.
• Hashbrown Chicken Casserole for a creamy, comforting dish.
• Creamy Velveeta Beef Bowtie Pasta for something indulgent and satisfying.
• Garlic Butter Chicken with Rigatoni and Parmesan if you’re a garlic lover through and through.

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Tried it with a twist? Maybe you added rosewater or swapped in apricots? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen.com on Pinterest. Your next favorite might be waiting there.

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